69 with cheese and balsamic drizzle Recipes

  • Kings Flat Iron Steak Sandwich
    sandwich rolls, partially split, softened butter and
    8 More
    sandwich rolls, partially split, softened butter, garlic powder, vegetable oil, cut flat iron steaks, fresh spinach leaves, tomato, sliced, avocado, sliced, thick slices fresh mozzarella cheese, balsamic vinegar, for drizzling
    35 min, 10 ingredients
  • Burrata Caprese Salad
    ripe tomatoes , preferably heirlooms (a variety of colors... and
    5 More
    ripe tomatoes , preferably heirlooms (a variety of colors will add interest to the salad), balls ) burrata cheese, cut into halves, chopped fresh basil , or to taste, salt and freshly ground pepper, to taste, a good extra virgin olive oil , to drizzle, aged balsamic of modena vinegar , aged 25 years or more (if you use regular balsamic, it doesn tsp have the same sweetness of a truly aged balsamic, so if you need to use this, reduce some with a bit of sugar until you have a thick syrupy glaze, or get some balsamic glace (such as colavita brand)
    5 min, 6 ingredients
  • Prosciutto Lamb Burgers
    plain dried breadcrumbs and
    14 More
    plain dried breadcrumbs, chopped fresh flat-leaf italian parsley, egg, lightly beaten, whole milk, grated pecorino romano cheese, chopped sun-dried tomato, salt, fresh ground black pepper, ground lamb, prosciutto, sliced medium-thin (for wrapping the burgers), olive oil, fresh basil leaf , for topping each burger, fresh tomato , slices for topping each burger, extra virgin olive oil, for drizzling, balsamic vinegar, for drizzling
    36 min, 15 ingredients
  • Tomato and Mozzarella Tart
    puff pastry, egg, beaten, whole grain mustard and
    10 More
    puff pastry, egg, beaten, whole grain mustard, mozzarella cheese, finely sliced, tomatoes, sliced, salt & freshly ground black pepper, thyme leaves, olive oil, for drizzling, pesto sauce, for drizzling, balsamic vinegar, olive oil, salt & freshly ground black pepper, rocket or 100 g baby spinach
    40 min, 13 ingredients
  • Heirloom Tomato, Mozzarella and Basil Side Dish
    heirloom tomato and
    5 More
    heirloom tomato, mozzarella cheese, round, cut 1/8 to 1/4 inch thick, basil leaves, balsamic vinegar , drizzled to taste, extra virgin olive oil , drizzled to taste, salt , to taste
    5 min, 6 ingredients
  • Red Onion Tarte Tatin
    puff pastry (well chilled ), red onions, milk, bay leaves and
    8 More
    puff pastry (well chilled ), red onions, milk, bay leaves, red wine, balsamic vinegar, red wine vinegar, chopped rosemary, port wine (optional), goat cheese , log sliced, arugula, balsamic vinegar, for drizzling
    1 hour 10 min, 12 ingredients
  • Tomatoes Stuffed With Orzo Shrimp Salad
    vine ripened tomatoes, orzo pasta, olive oil, butter and
    15 More
    vine ripened tomatoes, orzo pasta, olive oil, butter, celery, diced, onion, finely chopped, garlic cloves, finely minced, fresh basil, chopped, minced sage, salt and pepper, shrimp, peeled, deveined, tails removed (chopping all except saving four for garnish), red pepper, diced, balsamic vinegar, kalamata olive, pitted and quartered, feta cheese, crumbled, fresh basil leaves, fresh greens, for bed for tomatoes, olive oil, balsamic vinegar , for drizzle
    20 min, 19 ingredients
  • Portabella Mushroom Sandwiches With Roasted Garlic Basil Mayo
    garlic cloves, unpeeled, olive oil (for drizzling ) and
    9 More
    garlic cloves, unpeeled, olive oil (for drizzling ), mayonnaise, basil leaves, fresh minced, balsamic vinegar, balsamic vinegar, butter, divided (3/4 stick), portabella mushroom, stems trimmed and cut into 1/4-inch slices (about 5 large), bread , halved horizontally (pain rustique, ciabatta or facaccia), parmesan cheese, freshly grated, tomato, thinly sliced
    35 min, 11 ingredients
  • Butternut Squash Penne
    butternut squash, peeled , deseeded, and cubed and
    11 More
    butternut squash, peeled , deseeded, and cubed, red onions, roughly chopped, garlic cloves, crushed, olive oil, for drizzling, balsamic vinegar, salt, black pepper, freshly ground, dry penne pasta, gruyere cheese, grated, heavy cream, sage leaves, roughly chopped, parmesan cheese, grated, to serve
    45 min, 12 ingredients
  • Caprese Tartlets ( Recipe Courtesy Melissa D'arabian)
    white bread, extra-virgin olive oil and
    8 More
    white bread, extra-virgin olive oil, cream cheese, softened, garlic powder, dried basil, kosher salt and freshly ground black pepper, roma tomatoes, thinly sliced, fresh mozzarella cheese, thinly sliced (approximately 2-inch ball), balsamic vinegar, for drizzling (optional), fresh basil leaves , chiffonade
    23 min, 10 ingredients
  • Grilled Eggplant, Proscuitto and Mozzarella Cheese Roulades (Emeril Lagasse) Grilled Eggplant, Proscuitto and Mozzarella Cheese Roulades (Emeril Lagasse)
    eggplant (about 1/4 inch thick ), drizzle of olive oil and
    7 More
    eggplant (about 1/4 inch thick ), drizzle of olive oil, salt, freshly ground black pepper, proscuitto ham, fresh mozzarella cheese, about 1/8 inch thick (see above recipe), head of radicchio lettuce, drizzle of extra-virgin olive oil, balsamic syrup
    9 ingredients
  • Figs Furioso Figs Furioso
    fresh figs per person and
    7 More
    fresh figs per person, cubed or crumbled bulgarit (or feta)cheese, balsamic vinegar, drizzle of honey, salt to taste (omit the if you use cheese.), fresh ground pepper (recommended : a blend of red, black, white and green peppercorns) to taste, sliced blanched almonds, you can vary the proportions to suit your taste
    8 ingredients
  • Emeril's Salad (Emeril Lagasse) Emeril's Salad (Emeril Lagasse)
    whole sun-dried tomatoes , not packed in oil and
    12 More
    whole sun-dried tomatoes , not packed in oil, olive oil, plus extra for drizzling, fresh rosemary, fresh thyme, garlic, peeled and smashed, cubed white bread, crusts removed, cut into 3/4-inch cubes, essence , recipe follows, grated pepper jack cheese, balsamic vinegar, extra-virgin olive oil, salt and freshly ground black pepper, alfalfa or broccoli sprouts
    35 min, 13 ingredients
  • Watercress and Shoots Salad with Toasted Flax Seeds, Fresh Berries, Oka Cheese Croutons and Flax Seed Oil Vinaigrette (Emeril Lagasse) Watercress and Shoots Salad with Toasted Flax Seeds, Fresh Berries, Oka Cheese Croutons and Flax Seed Oil Vinaigrette (Emeril Lagasse)
    watercress and shoots (corn, beet, etc.), rinsed and spun... and
    11 More
    watercress and shoots (corn, beet, etc.), rinsed and spun dry, flax seeds, lightly toasted, spring onions, peeled and thinly sliced, blackberries or red raspberries, white raspberries, oka cheese, thinly sliced, french bread, about 1/4-inch thick, flax seed oil, balsamic vinegar, salt, ground black pepper, extra-virgin olive oil, for drizzling
    26 min, 12 ingredients
  • Gordon Ramsay's Zucchini Cannelloni  With Ricotta & Pine Nut Gordon Ramsay's Zucchini Cannelloni With Ricotta & Pine Nut
    zucchini (ends removed ) and
    8 More
    zucchini (ends removed ), olive oil, plus extra for drizzling, ricotta cheese, lemon juice , juice, sea salt and black pepper, toasted pine nuts, chopped dill, chopped tarragon, balsamic vinegar , to drizzle
    1 hour 5 min, 9 ingredients
  • Beef Tenderloin Steak Salad Beef Tenderloin Steak Salad
    house greens, mesculin greens, balsamic vinaigrette and
    8 More
    house greens, mesculin greens, balsamic vinaigrette, carrots (shredded ), red cabbage (shredded ), blue cheese (crumbled ), vine ripe tomatoes, seedless cucumber (bias cut), beef tenderloin medallions, seasoning salt (jane s crazy mixed up salt is good, balsamic vinaigrette (drizzle on tomatoes, cucumber, meat)
    8 min, 11 ingredients
  • Chicken Burgers With Barbecue Onion Sauce Chicken Burgers With Barbecue Onion Sauce
    ground chicken, parmesan cheese or 2/3 cup romano cheese and
    16 More
    ground chicken, parmesan cheese or 2/3 cup romano cheese, garlic cloves, finely grated, fresh rosemary leaves, finely chopped, fennel seeds, toasted, crushed red pepper flakes, allspice, orange , juice and rind of (peel grated), salt and pepper, extra virgin olive oil (plus more for drizzling ), pancetta, chopped, red onions, chopped, bay leaf, balsamic vinegar, honey or 3 tbsp brown sugar, worcestershire sauce, crusty rolls, split, salad greens
    30 min, 18 ingredients
  • Red Onion, Red Wine Soup With Parmesan Bruschetta Red Onion, Red Wine Soup With Parmesan Bruschetta
    red wine, fresh thyme, butter, olive oil and
    10 More
    red wine, fresh thyme, butter, olive oil, red onions, sliced, garlic cloves, chopped, tomato paste, chicken broth, balsamic vinegar, ground cinnamon, country bread, mozzarella cheese, extra virgin olive oil, for drizzling, freshly grated parmesan cheese
    1 hour , 14 ingredients




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