458 with bow ties and parmesan Recipes

garlic, peeled, red pepper, eggplant , cut lengthwise in half (about 1 1/4 lbs), olive oil, bow tie pasta, sun-dried tomatoes, mozzarella cheese, but into 1/2 inch dice, heavy cream or 1/2 cup whipping cream, basil leaves, thinly sliced, grated parmesan cheese, ricotta cheese

chopped tomatoes, drained, sun-dried tomatoes , re-hydrated in water 5 minutes, drained and chopped, capers, rinsed and drained, pine nuts, dry-toasted, minced garlic, grated parmesan cheese, snipped fresh basil leaf, cut in thin strips, dried bow tie pasta (farfalle), kosher sea salt, fresh ground black pepper , to taste

uncooked bow tie pasta, turkey breast tenderloin, cut into 1-inch cubes, olive oil, fresh broccoli florets, garlic clove, minced, canned italian diced tomatoes, reduced-sodium chicken broth, white wine or additional reduced-sodium chicken broth, dried basil, cayenne pepper, grated parmesan cheese

broccoli florets (from 4 heads ), farfalle pasta (bow tie), unsalted butter, extra virgin olive oil, minced fresh garlic, lemon , zest of, kosher salt, fresh ground black pepper, fresh lemon juice, pine nuts, toasted, freshly grated parmesan cheese (optional)

uncooked bow tie pasta, garlic clove, minced, olive oil, lemon juice, grated lemon peel, salt, coarsely ground pepper, loosely packed fresh basil leaves , torn or thinly sliced, shredded parmesan cheese

uncooked bow tie pasta, butter, olive oil, king arthur unbleached all-purpose flour, minced garlic, salt, dried basil, crushed red pepper flakes, milk, chicken broth, water, shredded parmesan cheese, sour cream

olive oil, onion, chopped, garlic, minced, kielbasa, peeled and diced tomatoes, tomato sauce, salt and pepper to taste, tri-colored farfalle (bow tie) pasta, grated parmesan cheese , or to taste

ground turkey, vegetable oil, chopped celery, chopped onion, chopped green pepper, garlic, minced, chicken broth, uncooked bow tie pasta, stewed tomatoes, vinegar, sugar, chili powder, garlic salt , optional, grated parmesan cheese, minced fresh parsley

links hot italian turkey sausage (shadybrook farms), garlic clove, crushed, baby spinach, zucchini, chopped, crushed red pepper flakes, italian-style stewed tomatoes, unsweetened soymilk, barilla plus bow tie pasta (or other shape), black pepper (to taste), parmesan cheese

salad, bow tie pasta (farfalle), pesto, tomatoes, halved, crumbled feta cheese, salt and pepper to taste, olive oil , as needed, pesto, big handfuls of fresh basil leaves (about two hefty bunches), pine nuts or 3/4 cup walnuts, fresh grated parmesan cheese, juice of 1 lemon, garlic, salt and pepper, extra-virgin olive oil

bow tie pasta, olive oil, chicken breast tenders , cut into 1 inch pieces, bell pepper (green or red ), minced garlic, salt, black pepper, coarsely chopped fresh tomato, kalamata olive, freshly grated parmesan cheese (to garnish )

pine nuts, kosher salt, bow tie pasta, asparagus spears, trimmed and cut into 1 1/2-inch pieces, olive oil, garlic cloves, mince, sun-dried tomato packed in oil, drained, grated parmesan cheese , preferably parmigiano reggiano, boursin cheese , garlic and fine herbs, chopped fresh dill or 3/4 tsp dried dill weed, lemon pepper , plus more as needed, fresh flat leaf parsley , for garnishing (optional)

kosher salt, potatoes, peeled and cut into 1-inch pieces, broccoli, florets and some chopped stems, bow-tie pasta, unsalted butter, leeks, white and light green parts only , sliced into half-moons, freshly ground pepper, head boston lettuce , torn, grated fontina cheese (about 4 oz), grated parmesan cheese (about 1 oz), plus more for topping

uncooked bow tie pasta, boneless skinless chicken breasts, cut into 1-inch cubes, sliced fresh carrot, olive oil, zucchini , halved lengthwise and sliced, yellow summer squash, quartered and sliced, seasoned salt, pepper, heavy whipping cream, shredded parmesan cheese, shredded parmesan cheese , optional

farfalle (bow tie) pasta, uncooked, broccoli florets, kraft signature roasted red pepper with parmesan dressing, boneless skinless chicken breasts, garlic, minced, tomato-basil pasta sauce, philadelphia light brick cream cheese, cubed, kraft 100% grated parmesan cheese

chicken breasts, cubed, broccoli, chopped (including stalk), bow tie pasta, uncooked, lemon pepper, olive oil, lemon juice, butter or 3 tbsp margarine, all-purpose flour, milk, freshly shredded parmesan cheese or 5 oz freshly-shredded italian cheese blend, salt, paprika, mustard powder

olive oil, garlic clove, minced, bow tie pasta, fresh lemon juice, lemon zest, finely grated, basil, chopped (about 12 large leaves ), salt, black pepper, freshly grated, parmesan cheese, grated

kosher salt, broccoli florets (2 heads ), farfalle (bow tie) pasta, unsalted butter, good olive oil, minced garlic, lemon , zested, freshly ground black pepper, freshly squeezed lemon juice, toasted pignoli (pine) nuts, freshly grated parmesan , optional