164 with blanc and lemon Recipes

  • Bordeaux Martini
    citron vodka, lillet blanc, lemon
    3 min, 3 ingredients
  • Scampi Fra Diavolo
    butter, divided, panko (japanese breadcrumbs) and
    8 More
    butter, divided, panko (japanese breadcrumbs), chopped fresh italian parsley, divided, uncooked large shrimp, peeled, deveined , tails left intact, extra-virgin olive oil, sliced red onion, garlic cloves, minced, dried crushed red pepper, dry white wine (preferably sauvignon blanc), lemon wedges
    30 min, 10 ingredients
  • St. Patrick's Day Sangria
    white wine (chardonnay, gewurztraminer, riesling, pinot g... and
    7 More
    white wine (chardonnay, gewurztraminer, riesling, pinot grigio, sauvignon blanc), lemon, cut into wedges, orange, cut into wedges, green apple, cut into wedges, sugar, splash lime juice, irish whiskey (1-2 shots), club soda or 2 cups ginger ale
    10 min, 8 ingredients
  • Prohibition Classic Cocktail
    ice, apricot brandy, gin, orange juice, lillet blanc and
    2 More
    ice, apricot brandy, gin, orange juice, lillet blanc, lemon slice, club soda (optional)
    2 min, 7 ingredients
  • Sauteed Soft-Shell Crabs with Caper Brown Butter (Tyler Florence) Sauteed Soft-Shell Crabs with Caper Brown Butter (Tyler Florence)
    all-purpose flour and
    9 More
    all-purpose flour, sea salt and freshly ground black pepper, soft-shell crabs, cleaned and rinsed, extra-virgin olive oil, unsalted butter, capers, drained, dry white wine , such as sauvignon blanc, lemon, juiced, handful fresh flat-leaf parsley, finely chopped, lemon wedges, for serving
    30 min, 10 ingredients
  • Idaho Rainbow Trout and Prawn Napoleon With Lemon-Shallot Beurre Blanc Sauce Idaho Rainbow Trout and Prawn Napoleon With Lemon-Shallot Beurre Blanc Sauce
    rainbow trout fillets, u -15) prawns, peeled and de-veined and
    10 More
    rainbow trout fillets, u -15) prawns, peeled and de-veined, kosher salt, granulated garlic, lemon pepper, olive oil, chardonnay wine, idaho mashed potatoes , recipe follows, asparagus spears, cooked and kept warm, cooked spinach , kept warm, lemon-shallot beurre blanc sauce , recipe follows, idaho potato gaufrette chips , recipe follows
    1 hour 30 min, 12 ingredients
  • Potato-Crusted Alaskan Salmon with Arugula, Quinoa Salad & Lemon Beurre Blanc Potato-Crusted Alaskan Salmon with Arugula, Quinoa Salad & Lemon Beurre Blanc
    mixed chopped fresh herbs, such as; chives , thyme leaves... and
    22 More
    mixed chopped fresh herbs, such as; chives , thyme leaves, and parsley leaves, champagne vinegar, basil oil, plus more for drizzling, kosher salt and freshly ground black pepper, quinoa, tomatoes, halved, seeded , and cut into a medium dice, red onion , cut into a small dice, chopped fresh flat-leaf parsley, extra-virgin olive oil, kosher salt, freshly ground black pepper, lemon, juiced, russet potatoes, kalamata olives, pitted, kosher salt and freshly ground black pepper, boneless, skinless alaskan salmon fillets, olive oil, dry white wine, chopped shallot, stalk lemongrass, chopped, whole white peppercorns, cold unsalted butter, cut into small pieces, arugula, washed and dried
    58 min, 23 ingredients
  • Brioche and Pesto Crusted Halibut with Portobello Caps, Broccoli, Creamed Fennel and Sun-Dried Tomato Beurre Blanc Brioche and Pesto Crusted Halibut with Portobello Caps, Broccoli, Creamed Fennel and Sun-Dried Tomato Beurre Blanc
    fresh basil leaves, garlic, pine nuts and
    27 More
    fresh basil leaves, garlic, pine nuts, extra-virgin olive oil, grated parmesan, whole eggs, egg yolk, butter brioche crumbs, salt and freshly ground black pepper, halibut fillets, unsalted butter, garlic, finely chopped, lemon juice, salt and freshly ground black pepper, extra-virgin olive oil, portobello caps , wiped clean, shallots, minced, black peppercorns, crushed, dry white wine, lemon, juiced, cider vinegar, heavy cream, unsalted butter, room temperature, salt and freshly ground black pepper, sun-dried tomato paste, butter, fennel bulbs, julienned and blanched, heavy cream, salt and freshly ground white pepper, broccoli florets, blanched
    2 hour 20 min, 30 ingredients
  • Beurre Blanc Beurre Blanc
    butter, red wine vinegar, vermouth, lemon juice and
    3 More
    butter, red wine vinegar, vermouth, lemon juice, chopped shallots, salt, pepper
    7 ingredients
  • Beurre Blanc Beurre Blanc
    dry white wine, shallots, chopped, bay leaf and
    7 More
    dry white wine, shallots, chopped, bay leaf, whole black peppercorns, whipping cream, unsalted butter, lemon juice, minced fresh chives, kosher salt, freshly ground black pepper
    10 ingredients
  • Beurre Blanc Beurre Blanc
    dry white vermouth, shallots, minced, white wine vinegar and
    5 More
    dry white vermouth, shallots, minced, white wine vinegar, whipping cream, butter or margarine, cut up, fresh lemon juice, salt, ground white pepper
    8 ingredients
  • Swiss Cheese Fondue Swiss Cheese Fondue
    emmentaler, grated, grated and
    7 More
    emmentaler, grated, grated, garlic, cut or slightly crushed, white wine such as a chenin blanc, lemon juice, flour, ground pepper, nutmeg, bread with thick crust cut into 1-inch cubes
    1 hour 30 min, 9 ingredients
  • Citrus Beurre Blanc Citrus Beurre Blanc
    dry white wine, lemon juice, lime juice, orange juice and
    8 More
    dry white wine, lemon juice, lime juice, orange juice, minced shallots, heavy cream, salt, white pepper, butter, white wine vinegar, extra-virgin olive oil, orange zest
    12 ingredients
  • Cucumber Beurre Blanc Cucumber Beurre Blanc
    peeled, chopped cucumber, whipping cream and
    4 More
    peeled, chopped cucumber, whipping cream, fresh lemon juice, unsalted butter , cut into pieces, salt, ground white pepper
    6 ingredients
  • Buerre Blanc Reduction Buerre Blanc Reduction
    dry white wine, rice wine vinegar, fresh lemon juice and
    5 More
    dry white wine, rice wine vinegar, fresh lemon juice, minced shallot, heavy cream, cold unsalted butter, diced, salt, freshly ground black pepper
    8 ingredients
  • Artichokes Au Vin Blanc Artichokes Au Vin Blanc
    fresh artichokes, (check for pale stem ends, dark brown i... and
    14 More
    fresh artichokes, (check for pale stem ends, dark brown indicates long storage and old artichokes), tablepoons of olive oil , best you can afford, garlic, onion, savory, salt, good white wine, dipping sauce, sour cream, mayonnaise, lemon juiced, dijon mustard, worchestershire sauce, a few grinds of fresh ground black pepper, a smidgeon of grated raw onion , really only a tsp or so
    15 min, 15 ingredients
  • Banana Cherry Cheesecake Banana Cherry Cheesecake
    eggs, soft curd cheese/fromage blanc, lemon juice, banana and
    7 More
    eggs, soft curd cheese/fromage blanc, lemon juice, banana, soft cherries (thawed ), ts coconut oil, oat bran, ts cinnamon, ts kardamom, ts ginger (powder ), salt
    1 hour , 11 ingredients
  • Spicy Orange Beurre Blanc Spicy Orange Beurre Blanc
    white wine, rice wine vinegar, white vinegar and
    10 More
    white wine, rice wine vinegar, white vinegar, shallots, minced, juice from 2 oranges, sugar, chile oil, sesame oil, cracked black pepper, juice from 1 lemon, heavy cream, unsalted butter, softened, salt
    13 ingredients




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