Directions:
- Combine all ingredients except the cream, butter, and salt in a saucepan. Bring mixture to a boil
- And simmer until the liquid is reduced to approximately 3/4 a cup. Add the cream and slowly whisk in the butter, a little at a time. Be sure to incorporate the butter thoroughly after each addition. Season with salt. Set the sauce aside near the warm part of the stove to keep it from separating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.9 Kcal (1452 kJ) | ||
| Calories from fat | 321.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.71g | 55% | |
|---|---|---|---|
| Cholesterol | 93.98mg | 31% | |
| Sodium | 9.64mg | 0% | |
| Potassium | 44.59mg | 1% | |
| Total Carbs | 1.83g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 324.98 Kcal (1361 kJ) | ||
| Calories from fat | 301.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.45g | 55% | |
|---|---|---|---|
| Cholesterol | 88.04mg | 31% | |
| Sodium | 9.04mg | 0% | |
| Potassium | 41.77mg | 1% | |
| Total Carbs | 1.71g | 1% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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