Beurre Blanc Recipe

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Beurre Blanc
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer 7 minutes. Stir in cream; simmer 3 more minutes or until reduced to 1 cup.
  2. Strain sauce into a bowl, discarding solids. Return sauce to saucepan; place pan over low heat. Add butter, 1 tablespoon at a time, whisking just until melted. Remove from heat; whisk in lemon juice and chives. Stir in salt and pepper. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1099.33 Kcal (4603 kJ)
Calories from fat 864.81 Kcal
% Daily Value*
Total Fat 96.09g 148%
Cholesterol 286.91mg 96%
Sodium 1149.43mg 48%
Potassium 470.61mg 10%
Total Carbs 19.2g 6%
Sugars 6.11g 24%
Dietary Fiber 1.47g 6%
Protein 4.49g 9%
Vitamin C 12.2mg 20%
Vitamin A 0.7mg 24%
Iron 0.6mg 3%
Calcium 143.7mg 14%
Amount Per 100 g
Calories 224.55 Kcal (940 kJ)
Calories from fat 176.65 Kcal
% Daily Value*
Total Fat 19.63g 148%
Cholesterol 58.6mg 96%
Sodium 234.78mg 48%
Potassium 96.13mg 10%
Total Carbs 3.92g 6%
Sugars 1.25g 24%
Dietary Fiber 0.3g 6%
Protein 0.92g 9%
Vitamin C 2.5mg 20%
Vitamin A 0.1mg 24%
Iron 0.1mg 3%
Calcium 29.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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