Cucumber Beurre Blanc Recipe

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Cucumber Beurre Blanc
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Ingredients:

Directions:

  1. Process cucumber in a food processor until liquified. Strain and measure 1 cup cucumber liquid.
  2. Combine cucumber liquid, cream, and lemon juice in a saucepan; bring mixture to a boil. Reduce heat, and simmer 25 to 30 minutes or until reduced to 1/2 cup.
  3. Reduce heat to low; whisk in butter, 1 piece at a time. (Do not overheat or sauce will separate.) Stir in salt and ground white pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1877.45 Kcal (7861 kJ)
Calories from fat 1822.31 Kcal
% Daily Value*
Total Fat 202.48g 312%
Cholesterol 554.65mg 185%
Sodium 637.9mg 27%
Potassium 887.42mg 19%
Total Carbs 15.83g 5%
Sugars 6.7g 27%
Dietary Fiber 5.39g 22%
Protein 8.82g 18%
Vitamin C 34.4mg 57%
Vitamin A 2.3mg 76%
Calcium 174.8mg 17%
Amount Per 100 g
Calories 216.66 Kcal (907 kJ)
Calories from fat 210.3 Kcal
% Daily Value*
Total Fat 23.37g 312%
Cholesterol 64.01mg 185%
Sodium 73.61mg 27%
Potassium 102.41mg 19%
Total Carbs 1.83g 5%
Sugars 0.77g 27%
Dietary Fiber 0.62g 22%
Protein 1.02g 18%
Vitamin C 4mg 57%
Vitamin A 0.3mg 76%
Calcium 20.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.6
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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