80 with balsamic mushrooms low Recipes

  • Gotta Be the Best Low Fat Mushroom Sauce Ever!!
    portabella mushrooms (these have a much stronger flavour ... and
    5 More
    portabella mushrooms (these have a much stronger flavour and colour), balsamic vinegar, cornflour, creamy evaporated low-fat milk, salt & pepper, oil or 1 dash butter
    10 min, 6 ingredients
  • Roasted Garlic Turkey Burger W/Portabella Mushrooms
    ground turkey breast, olive oil, garlic cloves, peeled and
    11 More
    ground turkey breast, olive oil, garlic cloves, peeled, red onion, thinly sliced, portabella mushrooms or 8 oz button mushrooms or 6 oz cremini mushrooms, thinly sliced, balsamic vinegar, dijon mustard, dried rosemary, crushed, low sodium soy sauce (i used tamari), salt (to taste), pepper (to taste), blue cheese, crumbled, sourdough french rolls or 4 kaiser rolls or 4 ciabatta rolls, salad greens, for garnish (optional)
    35 min, 14 ingredients
  • Red Wine Mushroom Pan Sauce
    vegetable oil and
    9 More
    vegetable oil, button mushrooms, trimmed and sliced thin (about 3 cups), shallot, minced (about 1 1/2 tbsp.), dry red wine, low sodium chicken broth, balsamic vinegar, dijon mustard, cold unsalted butter, cut into 4 pieces, minced fresh thyme leave, salt & freshly ground black pepper
    25 min, 10 ingredients
  • Roasted Sweet Potatoes with Mushrooms and Shallots
    nonstick vegetable oil spray and
    9 More
    nonstick vegetable oil spray, low-salt chicken broth or vegetable broth, olive oil, balsamic vinegar, red-skinned sweet potatoes (yams), peeled, cut into 1-inch chunks, shallots, peeled , halved through root end, bay leaves, chopped fresh marjoram, fresh shiitake mushrooms, stemmed, caps quartered, chopped fresh parsley
    10 ingredients
  • Veal Shoulder with Porcini Mushrooms, Garlic and Rosemary
    dried porcini mushrooms, garlic cloves and
    12 More
    dried porcini mushrooms, garlic cloves, chopped fresh rosemary, fresh thyme leaves, kosher salt, ground black pepper, veal shoulder clod roast , tied to hold shape, olive oil, meaty veal neck bones, canned low-salt chicken broth, dry red wine, drained chopped canned tomatoes, tomato paste, balsamic vinegar
    14 ingredients
  • Low-Cal Veggie Focaccia Sandwich Low-Cal Veggie Focaccia Sandwich
    portabella mushroom cap, leaves fresh basil, sliced thin and
    10 More
    portabella mushroom cap, leaves fresh basil, sliced thin, leaves fresh basil, parmesan cheese, red pepper, zucchini, crooked neck squash, sweet red pepper, olive oil, garlic clove, chopped, balsamic vinegar, sheet focaccia bread, cut in half
    15 min, 12 ingredients
  • Low Carbohydrate Stove-Top Italian Turkey Casserole Low Carbohydrate Stove-Top Italian Turkey Casserole
    ground turkey, onion, garlic cloves, stalk celery and
    16 More
    ground turkey, onion, garlic cloves, stalk celery, mushrooms, sour cream, water, basil, oregano, paprika, butter, olive oil, feta cheese, olive, chopped, cashews, balsamic vinegar, lemon juice, sugar or grains stevia, green beans and zucchini or 1 cup fresh vegetables, of choice, salt & pepper
    35 min, 20 ingredients
  • Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Salad Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Salad
    water, pearl onions, peeled and
    37 More
    water, pearl onions, peeled, baby parsnips or 2 small parsnips (cut in half), peeled, asparagus spears, trimmed, baby carrots, peeled, baby beets, trimmed, olive oil, fresh shiitake mushrooms, stems removed (about 4 cups), chopped onion, garlic cloves, minced, water, balsamic vinegar, chopped flat-leaf parsley, chopped fresh or 2 tsp dried tarragon, kosher salt, freshly ground pepper, chopped onion, low-salt chicken broth, balsamic vinegar, dry red wine, chopped fresh or 1/4 tsp dried thyme, kosher salt, freshly ground pepper, cumin seeds, toasted and ground, garlic cloves, minced, portobello mushroom caps, torn escarole (about 1 bunch), unsalted butter, fresh breadcrumbs, crumbled goat cheese, shredded fresh parmesan cheese, chopped flat-leaf parsley, unsalted butter, melted, mustard seeds, toasted and ground, olive oil, divided, kosher salt, freshly ground pepper, ground cardamom, beef tenderloin
    39 ingredients
  • Sirloin Burgers With Balsamic Mayo, Mushrooms and Swiss Sirloin Burgers With Balsamic Mayo, Mushrooms and Swiss
    chopped onion, lean ground sirloin and
    14 More
    chopped onion, lean ground sirloin, worcestershire sauce , eyeball the amount, steak seasoning or coarse salt and pepper, preferred brand mccormick montreal, extra virgin olive oil, for drizzling plus 1 tbsp, 1 turn of the pan in a slow stream, crusty rolls, split, portabella mushrooms, thinly sliced, coarse salt and pepper, swiss cheese, aged balsamic vinegar , eyeball the amount, mayonnaise or 1/2 cup low-fat, coarse black pepper, baby spinach, vine ripe tomatoes, sliced, scallions, chopped, romaine leaves (optional)
    30 min, 16 ingredients
  • Chicken With Cremini Mushrooms and Asparagus Chicken With Cremini Mushrooms and Asparagus
    olive oil, divided and
    11 More
    olive oil, divided, boneless skinless chicken breast halves, salt, black pepper, quartered cremini mushrooms, minced garlic, dried thyme, asparagus, trimmed and cut into 1-inch pieces, low-sodium low-fat chicken broth, cornstarch, balsamic vinegar, orange juice
    30 min, 12 ingredients
  • Wild Mushroom Ragout on Crispy Polenta With Comte Cheese Wild Mushroom Ragout on Crispy Polenta With Comte Cheese
    whole milk, chicken broth, low-sodium, bay leaf and
    12 More
    whole milk, chicken broth, low-sodium, bay leaf, polenta (coarse cornmeal), comte cheese, coarsely grated, butter, butter, divided, extra-virgin olive oil, divided, wild mushrooms, thickly sliced (such as oyster, crimini, and stemmed shiitake), chopped shallot, balsamic vinegar, chicken broth, low-sodium, creme fraiche (can substituite whipping cream), parsley, chopped fresh, divided, comte cheese, coarsely grated
    3 hour 40 min, 15 ingredients
  • Beer-Marinated Tri-Tip with Blue Cheese, Wild Mushrooms, and Onions Beer-Marinated Tri-Tip with Blue Cheese, Wild Mushrooms, and Onions
    beer, pomegranate molasses, garlic cloves, chopped and
    15 More
    beer, pomegranate molasses, garlic cloves, chopped, dried crushed red pepper, tri-tip beef roast, trimmed, portobello mushrooms, stemmed , dark gills scraped out, fresh shiitake mushrooms, stemmed, oyster mushrooms, onion, peeled, cut into 1/2-inch-thick rounds, olive oil, garlic cloves, chopped, balsamic vinegar, nonstick vegetable oil spray, low-salt chicken broth, beef broth, heavy whipping cream, crumbled blue cheese, chopped fresh herbs
    18 ingredients
  • Creamy Triple-Mushroom Bisque With Turkey Creamy Triple-Mushroom Bisque With Turkey
    shiitake mushrooms, quartered and
    16 More
    shiitake mushrooms, quartered, presliced portabella mushrooms, halved, button mushrooms, quartered, chopped cooked dark turkey meat (about 12 oz), dry red wine, dried thyme, balsamic vinegar, salt, ground red pepper, reduced-sodium fat-free chicken broth, sliced green onion, chopped fresh parsley, all-purpose flour, low-fat milk, cooked long grain and wild rice blend (such as uncle ben s), tub-style light cream cheese, parsley sprigs (optional)
    50 min, 18 ingredients
  • Braised Brisket With Mushrooms (America's Test Kitchen) Braised Brisket With Mushrooms (America's Test Kitchen)
    beef brisket, fat trimmed to 1/4 inch (use a flat-cut bri... and
    13 More
    beef brisket, fat trimmed to 1/4 inch (use a flat-cut brisket), salt and pepper, dried porcini mushrooms, rinsed, vegetable oil, white mushroom, quartered, onions, chopped, brown sugar, flour, garlic cloves, minced, minced fresh thyme, low sodium chicken broth, dry red wine, bay leaves, balsamic vinegar
    6 hour 50 min, 14 ingredients
  • Diabetic, Low-Fat Grilled Portabella Mushrooms Diabetic, Low-Fat Grilled Portabella Mushrooms
    garlic, minced, fresh rosemary, minced, olive oil and
    2 More
    garlic, minced, fresh rosemary, minced, olive oil, balsamic vinegar, portabella mushroom caps
    10 min, 5 ingredients
  • Blue Cheese-Topped Mushroom Steaks over Arugula Blue Cheese-Topped Mushroom Steaks over Arugula
    olive oil, balsamic vinegar and
    8 More
    olive oil, balsamic vinegar, portobello mushroom caps , large, garlic clove, peeled, buttermilk, low-fat, blue cheese, crumbled, mayonnaise, reduced fat, chives, minced, arugula, tomatoes, halved
    30 min, 10 ingredients
  • Orzo Pilaf with Mushrooms, Leeks and Sun-Dried Tomatoes Orzo Pilaf with Mushrooms, Leeks and Sun-Dried Tomatoes
    nonstick vegetable oil spray and
    9 More
    nonstick vegetable oil spray, canned low-salt chicken broth, chopped sun-dried tomatoes (not packed in oil), olive oil, portobello mushrooms, stemmed, diced, sliced leeks (white and pale green parts only), chopped garlic, freshly cooked orzo (rice-shaped pasta; about 1 1/3 cups uncooked), chopped fresh basil or 1 tbsp dried, balsamic vinegar
    10 ingredients
  • Turkey with Glazed Chestnuts, Parsnips and Mushrooms (Food Network Kitchens) Turkey with Glazed Chestnuts, Parsnips and Mushrooms (Food Network Kitchens)
    unsalted butter ; 2 tbsp kept cold and
    14 More
    unsalted butter ; 2 tbsp kept cold, fresh thyme, plus 2 tbsp chopped, smoked paprika, kosher salt and freshly ground pepper, turkey, cipollini onions, peeled, fresh parsley, plus 2 tbsp chopped, dried peeled chestnuts, low-sodium chicken broth, lemon, halved, parsnips, peeled and cut into large chunks, all-purpose flour, oyster mushrooms, cut into large pieces, balsamic vinegar, chives, finely chopped
    3 hour 30 min, 15 ingredients




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