3313 with baby and vinegar Recipes

baby onions or 12 oz pickling onions, peeled and halved, olive oil, fresh bay leaves , torn into strips, fresh lemon rind , thinly pared,matchstick size, soft brown sugar, clear honey, red wine vinegar

baby carrots, peeled and green tops trimmed to 1 1/2 inches, extra-virgin olive oil, red-wine vinegar, sugar

baby onions, unsalted butter, sugar, balsamic vinegar, chopped fresh thyme leaves

baby artichokes , about 24, fresh lemon juice, olive oil, kosher salt & freshly ground black pepper, red pepper flakes, garlic cloves, minced fine, fresh parsley, chopped, coarse sea salt, lemon wedges or red wine vinegar, for serving

baby back ribs , cut into individual riblets, kosher salt, black peppercorns, freshly ground, garlic cloves, finely chopped, cider vinegar, water, soy sauce, bay leaves, jalapeno pepper, chopped (optional), accent seasoning (optional)

pineapple chunks (drain and set aside juice), baby spinach leaves, bacon , fried crisp and crumbled, hardboiled egg, chopped, diced green onion, salad oil, sesame seeds, reserved pineapple juice, white wine vinegar, garlic salt, ground ginger

fresh green beans, trimmed, cut in half, garlic cloves, minced, red wine vinegar, dijon mustard, coarse salt (i used kosher salt), fresh ground black pepper , to taste, olive oil, green onions, chopped, baby portabella mushrooms, thinly sliced, chopped fresh parsley

whole wheat tortilla, mixed baby salad greens, tomatoes, chopped, crumbled goat cheese, diced roasted red peppers, shredded mozzarella cheese, balsamic vinegar to taste, olive oil to taste

sunflower seeds, white balsamic vinegar, honey, chopped fresh parsley , tarragon, chives and basil, garlic, minced, shallot, minced, canola oil, baby spinach, fresh raspberries, oranges, peeled , membranes removed, segmented, red bell pepper, cored, seeded and cut into 2-inch strips, carrot, peeled and coarsely grated

baby back rib racks, kc masterpiece original barbecue sauce, balsamic vinegar, worcestershire sauce, garlic powder, onion powder, red pepper, liquid smoke

sunflower seeds, white balsamic vinegar, honey, chopped fresh parsley, tarragon, chives, basil, garlic clove, minced, shallot, minced, canola oil, baby spinach, fresh raspberry, oranges, peeled , membranes removed, segmented, red bell pepper, cored, seeded and cut into 2-inch strips, carrot, peeled and coarsely grated, salt, pepper

baby back ribs (divided into three racks, each 1 cut in half), ketchup, liquid smoke, brown sugar, worcestershire sauce, apple cider vinegar, salt, black pepper

baby back pork ribs , cut into individual ribs, garlic cloves, chopped fine, dry red wine, water, sweet paprika, sherry vinegar, brown sugar, salt

dressing, olive oil 1/2 cup(2 tsp.), rice vinegar 1/4 cup, white sugar 1/3 cup (i will cut back next time), soy sauce, fresh ginger, grated finely, garlic, minced, toasted sesame oil, sriracha (i doubled), combine all in a small jar, and shake well. let marry flavors an hour or 2., baby bok choi s , slice in half lengthwise ( lightly steamed broccoli will sub well), red onion, chopped, avocados , diced, cashews (i omitted), sesame seeds, black and white in a 350 degree oven, toast the nuts and seeds, checking and stirring every 4 minutes. ( i heated the oven to 370, and the sesame seeds were crisiped after about 8 minutes.

baby beets , scrubbed, apricot juice, white balsamic vinegar, honey

coarse salt, baby boccoli (about 1lb.,untrimmed ) or 1lb reg. broccoli,trimmed, fresh orange juice, shallots ,halved lenthwise and thinly sliced, balsamic vinegar, red pepper flakes (optional)

dijon mustard, lemon juice, white wine vinegar, fresh tarragon, chopped, dried tarragon, crushed, mayonnaise, baby shrimp, sour cream

sunflower seeds, white balsamic vinegar, honey, chopped fresh parsley, tarragon, chives, basil, garlic clove, minced, shallot, minced, canola oil, baby spinach, fresh raspberry, oranges, peeled , membranes removed, segmented, red bell pepper, cored, seeded and cut into 2-inch strips, carrot, peeled and coarsely grated