20 with avocado and wasabi cream Recipes

english cucumbers, peeled and sliced (3 1/2 lb total ), cold water, seasoned rice wine vinegar, kosher salt , plus, kosher salt, ripe california avocado, peeled and pitted, fresh lime juice, plain yogurt, wasabi (or 1 1/2 tsp powder mixed with 1/2 tsp water), chopped fresh chives, freshly ground white pepper, ice cubes, chopped fresh chives

ripe avocados, peeled and pitted, fresh cilantro leaves, reduced-fat sour cream, lime juice, olive oil, garlic cloves, minced, prepared wasabi, assorted fresh vegetables

freshly cooked short-grain rice, seasoned rice vinegar, toasted sesame seeds or 2 tbsp black sesame seeds, ripe mango, smoked salmon, chopped small, albacore tuna in water, fresh small shrimp, fresh cucumber, avocado, cream cheese, wasabi paste

salmon or 1 (6 oz) can tuna (albacore), cream cheese, avocado, lemon juice, wasabi powder, soy sauce, rice vinegar, sesame seeds, rice cakes, pickled ginger (optional)

sushi rice, water, rice vinegar, sugar, sheets nori, avocado, sliced, carrot, sliced, green onion, sliced, firm tofu, fried,cut into rectangle cubes, vegan cream cheese (optional), black sesame seed (for inside out rolls), soy sauce, for dipping, pickled ginger, wasabi, water , with a, vinegar , to keep the rice from sticking to your hands

crabmeat (about 1/4 lb), light cream cheese, light mayonnaise, green onion, sheets nori, sushi rice, avocado, pitted and sliced, wasabi paste, light soy sauce

wasabi paste (to taste), cream cheese, at room temperature, pumpernickel cocktail bread, ripe hass avocado, lemon , juice of (fresh only), smoked salmon, thinly sliced

avocado, soft cream cheese, not sweet small crackers or bread, mint leaves, lemon or lime juice, wasabi

wasabi paste , or to taste, cream cheese, at room temperature, party pumpernickel bread slices, ripe hass avocado, lemon, smoked salmon, thinly sliced

wasabi paste , or to taste, cream cheese, at room temperature, party pumpernickel bread slices, ripe hass avocado, lemon, smoked salmon, thinly sliced

prepared wasabi, softened cream cheese, pumpernickel cocktail bread, ripe avocado, olive oil, kosher salt, lemon, smoked salmon, sliced, sliced chives, chives (to garnish ), black pepper

hot wasabi, ripe avocado, peeled,seeded ,and chunked, plain yogurt or 1 tbsp sour cream, apple cider vinegar, lemon juice, garlic powder, salt , to taste, sugar , to taste, black pepper , to taste, sake or dry white wine

english cucumbers (3 1/2 lb total), peeled and sliced, cold water, distilled white vinegar, kosher salt, ripe california avocado, peeled and pitted, fresh lime juice, plain yogurt, wasabi paste (or 1 1/2 tsp wasabi powder mixed with 1/2 tsp water), or to taste, chopped fresh chives, ice cubes, garnish: finely chopped fresh chives

cumin, pepper, sushi grade tuna, vegetable oil, pineapple, diced, red bell pepper, diced, avocado, peeled and sliced, flour , sifted, egg, cold water, wasabi, heavy cream, salt and pepper, seaweed

ramen noodles, any flavor (1 package), avocados, peeled and coarsely chopped, lime juice (the real thing, please!), green onions, sliced, sour cream, wasabi powder, salt, cooked shrimp, peeled and coarsely chopped, head napa cabbage , chinese cabbage or 1 head romaine lettuce, shredded, cucumber, diced, tomatoes, each cut into thin wedges

spanish saffron rice (10 oz, vigo), ripe avocados, ready-to-use crabmeat or imitation crab chunks (apr. 16 oz total weight), butter or margarine, lemon juice, neufchatel or lowfat cream cheese, extremely chilled but not frozen, nori (5 8x10 sheets), soy sauce or ponzu, for dipping, wasabi for dipping/garnish, prechilled cooling pans- these are not absolutely necessary but do save quite a bit of time ., dish water , to seal nori with

aioli or mayonnaise, sour cream, pickle relish, diced pickled ginger, lime , zested, cilantro, leaves chopped, scallions, thinly sliced, salt and freshly ground black pepper, avocado, halved, pitted and diced, tomato, halved, seeded and finely diced, minced garlic, lime , zested and juiced, wasabi powder, minced cilantro leaves, salt and freshly ground black pepper, all-purpose flour, rice flour, eggs, beaten, cold soda water, salt, fish sauce, sesame oil, sesame seeds, oil, for frying, sushi grade ahi tuna

peanut or vegetable oil, for frying, wonton wrappers, egg, beaten , for egg wash, soy sauce, rice wine vinegar, wasabi powder, sugar, mayonnaise, peanut oil, diced cucumber, diced avocado, stalk scallion, white part only, minced, shiso leaves, minced, sushi grade tuna, mayonnaise, lemon juice, sour cream, tobiko eggs, furikaki (japanese rice seasoning), available at japanese markets, special equipment needed : cone-shaped, heat resistant molds (such as pastry-piping tips) to use to shape wontons; paper (or aluminum foil) cone wrappers, for serving