36 with asparagus and brie Recipes

orecchiette pasta, butter , or as needed, fresh asparagus, trimmed and cut into thirds, heavy whipping cream, salt and ground black pepper to taste, brie cheese, cut into small chunks, bread crumbs

water, dried porcini mushrooms, butter, fresh shiitake mushrooms, stemmed, finely chopped, chopped shallot, ripe brie cheese, well chilled, rind trimmed , cheese cut into 1/2-inch pieces (about 2 cups), cornstarch, dry white wine, cooked chicken , steamed quartered small red-skinned potatoes, steamed asparagus or green beans, and bite-size pieces of french bread or focaccia

thai sweet chili sauce, dark rum, fresh ginger, grated, canned peach , use two halves, fresh nutmeg, grated, lime juice (if too sweet ), olive oil, garlic clove, minced, fresh asparagus, shaved into thin strips, salt, pepper, crepes, store-bought, monterey jack cheese, shredded (or 1 large wedge brie cheese preferably), chicken breast , filet cooked and thinly sliced

frozen puff pastry shells, fresh asparagus spears , cut into 1-inch pieces, red bell pepper , cut into 1-inch pieces, olive oil, nestle carnation evaporated milk, all-purpose flour, dried tarragon leaves, dry mustard, salt, ground white pepper, brie cheese, rind removed, cut into small pieces, lemon juice

chicken pieces (bone and skin in ), mayonnaise , tangy, not bland, prepared mustard , preferably wholegrain and creamy, garlic, chopped, lemon juice, tabasco sauce (optional), seasoning salt, mushrooms , canned weight before draining (stems and pieces are fine (or use asparagus pieces), canned artichoke hearts (canned weight before draining), camembert cheese or 2 oz brie cheese, ripe, fresh ground black pepper

spears asparagus trimmed, green onion green leaves about 6 long, unsalted butter, dried bread crumbs, sesame seeds, brie cheese, kosher salt, freshly ground black pepper

sheets phyllo dough (based on 18 by 14-inch sheets which are often sold in packs of 18 to 20 for thickness, number 4), melted butter, grated parmesan, wheel brie cheese (about 8 oz), cut into 16 mini-wedges, asparagus tips, blanched

asparagus, olive oil, boneless skinless chicken breasts, salt, black pepper, dried thyme, lemon , zest of, butter, button mushroom, sliced, dijon mustard, sherry wine, heavy cream, sheet frozen puff pastry, thawed, egg, water, brie cheese, almonds

asparagus spears , snapped into 2 inch pieces, no-boil lasagna noodles, butter, flour, chicken broth, white pepper, brie cheese, cut into 1/4 inch cubes, sherry wine, cooked lobster tails, chopped, parmesan cheese, shredded, tomato, chopped

chicken breast fillets, halved, sheets phyllo pastry, asparagus spear, brie cheese, sliced

bread, of your choice (works well with sourdough or a nice wheat), brie cheese, asparagus spears, shredded mozzarella cheese, butter, olive oil, coarse sea salt, black pepper (optional), thyme (optional), prosciutto (optional variation )

butter, white wine, chicken soup base, strawberries, cooked boneless skinless chicken breast, whipping cream, crepes, cooked asparagus spears (optional), parmesan cheese, brie cubes (1/4 inch)

onion, tips (the ends and skins of whole onions and also scallions and leeks, the dark green tops and white botto), broccoli stem, carrot, tops (and the bottom you usually cut off), asparagus spear (use the stems for the broth), celery top (and leaves ), pea pods (i use edamame pods too), corn cobs (after the corn is cut off), bread , heels (whole grain and dark s are best), rind brie cheese (if not going vegan), tomato, tips, beet, tips and leaves, cauliflower stem, and leaves, potato skins (regular and sweet ), bay leaf, peppercorns, parsley (i grab a handful from the garden), salt

leeks (not too big - may substitute green onions), asparagus spears, green pepper, yellow peppers or 1/2 orange bell pepper, zucchini, roma tomatoes, head broccoli, fresh basil leaf, dried tarragon (or substitute fresh tarragon), extra virgin olive oil, kosher salt, fresh ground pepper, goat cheese or 4 tbsp softened brie cheese