Directions:
- Warm crepes in an oven barely turned on on a pan.
- In a frying pan, combine butter, wine, chicken soup base and strawberries.
- If using asparagus add now.
- Thinly slice chicken. And add to frying pan. Add cream and brie. When cream starts to bubble, add parmesan cheese to thicken.
- Set crepes on a plate and spoon the contents of the frying pan into the crepes and roll.
- Top with grated parmesan cheese and some of the remaining sauce with the pan.
- Garnish wish a sliced strawberry fan on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.22 Kcal (2907 kJ) | ||
| Calories from fat | 517.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.53g | 89% | |
|---|---|---|---|
| Cholesterol | 204.55mg | 68% | |
| Sodium | 1238.62mg | 52% | |
| Potassium | 364.83mg | 8% | |
| Total Carbs | 2.7g | 1% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 41.5g | 83% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 2.1mg | 12% | |
| Calcium | 365.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 290.98 Kcal (1218 kJ) | ||
| Calories from fat | 217.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.11g | 89% | |
|---|---|---|---|
| Cholesterol | 85.74mg | 68% | |
| Sodium | 519.16mg | 52% | |
| Potassium | 152.91mg | 8% | |
| Total Carbs | 1.13g | 1% | |
| Sugars | 0.35g | 3% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 17.4g | 83% | |
| Vitamin C | 3.5mg | 14% | |
| Iron | 0.9mg | 12% | |
| Calcium | 153.1mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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