422 with arugula and parmesan cheese Recipes

thick porterhouse steaks (each about 3 lb), olive oil, arugula (about 5 cups packed), parmesan cheese shavings

ripe pears , bartlett, lemon juice, hazelnut oil or 3 tbsp walnut oil, arugula, parmesan cheese, fresh ground black pepper, blue cheese (optional), chopped walnuts (optional)

diced chicken breasts, angel hair pasta, arugula, parmesan cheese, salt, pepper, olive oil, sliced garlic clove

orange juice, red wine vinegar, dijon mustard, extra-virgin olive oil, jerusalem artichokes, trimmed, peeled, thinly sliced, arugula, parmesan cheese, shaved

arugula, young , rinsed clean, and chopped up roughly, parsley, finely chopped, walnuts, parmesan cheese, coarsely grated or, pecorino cheese, coarsely chopped, olive oil , preferably extra-virgin, lemon juice, salt (pref. flaky sea ), black pepper, coarsely ground

arugula leaves (about 6 oz), pine nuts, toasted, freshly grated parmesan cheese, olive oil

arugula leaves, cashew nuts, olive oil, parmesan cheese, garlic

arugula, pomegranate seeds, clementine , broken into sections, shaved parmesan cheese, white wine vinegar, extra virgin olive oil, black pepper

arugula, fresh flat-leaf parsley, olive oil, garlic cloves, grated parmesan cheese, water, fresh lemon juice, salt, pepper

arugula, cubed genoa salami, freshly grated parmesan cheese, balsamic vinegar, red wine vinegar, olive oil, minced fresh basil or 1/2 tsp dried basil, dried oregano, salt and pepper

linguine, olive oil, arugula, trimmed, freshly grated parmesan cheese, pine nuts, toasted, freshly grated parmesan cheese

strawberries, hulled and thinly sliced (about 1 cup), baby arugula, parmesan cheese, crumbled with the tip of a knife (about 1 cup), dijon mustard, sugar, fresh lime juice, fresh orange juice, extra-virgin olive oil, kosher salt and freshly ground pepper, toss the strawberry slices, arugula and parmesan crumbles in a large bowl.

parmesan cheese, freshly grated, fresh goat cheese, heavy cream, flat leaf parsley, minced fine, arugula, chopped, prosciutto , crisped, coarse salt, fresh ground black pepper

arugula, ends trimmed, cleaned well , completely dried, sliced red onion, extra virgin olive oil, plus more for serving, fresh lemon juice, coarse salt, fresh ground pepper, parmesan cheese , cheese.slices (long and thin slices)

buttermilk, dijon mustard, extra-virgin olive oil, fresh lemon juice, garlic cloves, pressed, salt, coarsely ground black pepper, chicken breast halves with skin and bones (about 4 lb), panko (japanese breadcrumbs), grated parmesan cheese, all purpose flour, minced fresh thyme, grated lemon peel, dry mustard, paprika, cayenne pepper, salt, freshly ground black pepper, butter, melted, fresh lemon juice, minced shallot, dijon mustard, minced fresh thyme, salt, extra-virgin olive oil, arugula, parmesan cheese, shaved with vegetable peeler into strips

sun-dried tomato (oil-packed, rinsed, patted dry, and chopped very coarse), extra virgin olive oil, walnuts , toasted in small dry skillet over medium heat, until fragrant, about 6 minutes, garlic clove, minced, parmesan cheese, grated, farfalle pasta, arugula, washed, dried, stemmed and cut into 1-inch lengths (about 6 cups), goat cheese, salt & fresh ground pepper

kosher salt, asparagus, trimmed and cut into 1-inch lengths, pasta, fresh ricotta cheese, extra virgin olive oil, wild arugula (about 2 oz), parmesan cheese, freshly grated, fresh ground black pepper

arugula leaves (about 6 oz), pine nuts, lightly toasted, parmesan cheese, extra virgin olive oil