135 with artichokes and broccoli Recipes

  • Roasted Vegetable Salad
    peeled, diagonally sliced carrots (1/4 in. thick ) and
    11 More
    peeled, diagonally sliced carrots (1/4 in. thick ), cauliflower florets (1 1/2 in. pieces; about 11 oz.), rinsed and drained, broccoli florets (1 1/2 in. pieces; about 8 oz.), rinsed and drained, red bell peppers, rinsed, stemmed, seeded , and cut into 1- by 3-inch strips, marinated artichoke hearts, lemon juice, extra-virgin olive oil, red wine vinegar, dijon mustard, minced garlic, whole pitted ripe black olives, drained, salt and pepper
    12 ingredients
  • Veggie-Stuffed Potatoes
    baking potatoes, sour cream, shredded cheddar cheese and
    5 More
    baking potatoes, sour cream, shredded cheddar cheese, frozen chopped broccoli, thawed, chopped marinated quartered artichoke hearts, crumbled cooked bacon, garlic salt, lemon-pepper seasoning
    30 min, 8 ingredients
  • Jezebel's Favorite Pasta
    penne pasta , cooked according to package directions and
    13 More
    penne pasta , cooked according to package directions, broccoli floret, eggplant, sliced into rounds and then halved, sun-dried tomatoes , cut into strips, red bell pepper , cut into strips, artichoke heart, cut in half, kalamata olive, cut in half, garlic cloves, roughly chopped, olive oil, fresh basil, thinly sliced, pine nuts, toasted, salt, pepper, shredded parmesan cheese
    30 min, 14 ingredients
  • Sun Drenched Pasta Salad
    bow tie pasta, head broccoli , cut into florettes and
    13 More
    bow tie pasta, head broccoli , cut into florettes, red bell pepper, chopped, onion, minced fine, garlic cloves, minced fine, sun-dried tomato (either oil packed or reconstituted dried), sliced olive (black or green or a combination of both), chopped marinated artichoke, freshly grated parmesan cheese, red wine and vinegar salad dressing (i use paul newman s family recipe when i don tsp want to make my own.), salt, pepper, red pepper flakes, chopped fresh basil, cooked chickpeas (optional) or 1 cup grilled chicken (optional) or 1 cup cooked shrimp (optional)
    32 min, 15 ingredients
  • Greek Goddess Pasta Salad
    tri-colored rotini pasta and
    13 More
    tri-colored rotini pasta, head broccoli, broken into small florets, minced garlic, red onion, diced, marinated artichoke hearts, drained and chopped, pitted kalamata olives, sliced, roasted red bell peppers, drained , cut into strips, roma tomatoes, diced, oil-packed sun-dried tomatoes, drained , cut into strips, zucchini, chopped, cucumber, chopped, yellow bell pepper, chopped, ripe avocados, greek vinaigrette salad dressing
    50 min, 14 ingredients
  • Make-Your-Own Mini Pizzas
    frozen pizza dough, thawed, marinara sauce and
    7 More
    frozen pizza dough, thawed, marinara sauce, shredded mozzarella, turkey pepperoni, pitted black and green olives, marinated mushrooms, sliced, artichoke hearts, patted dry, sliced, jarred roasted red and yellow bell peppers, patted dry, sliced, frozen broccoli florets, thawed, patted dry, chopped
    45 min, 9 ingredients
  • Marinated Vegetable Salad
    fresh broccoli florets, fresh cauliflowerets and
    13 More
    fresh broccoli florets, fresh cauliflowerets, fresh baby carrots, celery ribs, cut into 1/2-inch pieces, zucchini, sliced, water-packed artichoke hearts, rinsed, drained and quartered, pitted ripe olives, drained, whole mushrooms, drained, vegetable oil, cider vinegar, garlic salt, sugar, salt, lemon-pepper seasoning
    10 min, 15 ingredients
  • Marinated Vegetable Medley
    white vinegar, vegetable oil, chopped onion, white sugar and
    9 More
    white vinegar, vegetable oil, chopped onion, white sugar, salt, dried basil, dried oregano, garlic powder, artichoke hearts, drained and quartered, fresh broccoli florets, cauliflower florets, sliced carrots, sliced fresh mushrooms
    30 min, 13 ingredients
  • Shrimp and Penne Primavera
    sun-dried tomato halves, penne pasta, olive oil and
    10 More
    sun-dried tomato halves, penne pasta, olive oil, shrimp, shelled and deveined, red onion, thinly sliced, green bell peppers, cored, seeded and thinly sliced, broccoli florets, garlic, peeled and minced, dried oregano, artichoke hearts in brine, drained and quartered, tomatoes, cut into thin wedges, minced fresh basil, minced fresh parsley
    13 ingredients
  • Italian Garden Pasta Salad
    penne, cubed colby cheese, cubed jalapeno pepper cheese and
    19 More
    penne, cubed colby cheese, cubed jalapeno pepper cheese, cubed provolone cheese, julienned genoa salami, tomatoes, diced, diced red bell pepper, pitted black olives, sliced red onion, broccoli floret, chopped celery, marinated artichokes, 1 undrained, chopped sun-dried tomato packed in oil , and herbs, italian dressing, extra virgin olive oil, balsamic vinegar, garlic, minced, chopped fresh parsley, chopped fresh basil or 1/2 tsp dried basil, chopped fresh oregano or 1/2 tsp dried oregano, salt, fresh ground pepper
    30 min, 22 ingredients
  • Bkwitch's Tortellini Salad
    tortellini, deli ham (purchase cut in a solid slab) and
    11 More
    tortellini, deli ham (purchase cut in a solid slab), broccoli floret (cut small), marinated artichoke hearts, baby carrots, celery ribs, purple onion (diced fine ), black olives (sliced ), roasted red pepper (chopped ), green onions (sliced thin), parmesan cheese (grated ), capers, italian dressing (your choice of kind)
    37 min, 13 ingredients
  • No-Chop Antipasto Tray No-Chop Antipasto Tray
    refrigerated spinach tortellini and
    8 More
    refrigerated spinach tortellini, pepperoncini peppers, undrained, fresh broccoli flowerets, fresh baby carrots, quartered artichoke hearts, drained, sliced turkey pepperoni, dijon mustard, olive oil, breadsticks
    14 min, 9 ingredients
  • Low-Fat Antipasto Salad Low-Fat Antipasto Salad
    olive oil, red wine vinegar, dijon mustard, water, honey and
    10 More
    olive oil, red wine vinegar, dijon mustard, water, honey, salt, ground black pepper, mushrooms, sliced, red bell pepper, sliced into strips, artichoke hearts, drained and quartered, roma tomatoes, diced, broccoli florets, reduced-fat salami, mixed salad greens, fresh mozzarella cheese
    35 min, 15 ingredients
  • Roasted Vegetable Salad Roasted Vegetable Salad
    peeled carrots cut diagonally and
    11 More
    peeled carrots cut diagonally, cauliflower florets about 1 1/2 inch pieces, broccoli florets about 1 1/2 inch pieces, red bell peppers, stemmed, seeded and cut into 1 x 3 strips, marinated artichoke hearts, lemon juice, extra virgin olive oil, red wine vinegar, dijon mustard, minced garlic, whole pitted ripe black olives, drained ., salt and pepper to taste
    12 ingredients
  • Veggie Tortellini Salad Veggie Tortellini Salad
    refrigerated cheese tortellini, fresh broccoli florets and
    16 More
    refrigerated cheese tortellini, fresh broccoli florets, sliced celery, sliced carrots, sweet red pepper , cut into 2-inch strips, red onion, halved and thinly sliced, water-packed artichoke hearts, rinsed, drained and quartered, sliced ripe olives, drained, red wine vinegar, italian salad dressing mix, grated parmesan cheese, sugar, dried parsley flakes, dried basil, salt, pepper, olive oil
    30 min, 18 ingredients
  • Yellow Fin Tuna Farfalle Yellow Fin Tuna Farfalle
    olive oil, center cut yellow fin tuna, lemon pepper and
    12 More
    olive oil, center cut yellow fin tuna, lemon pepper, minced peeled garlic, fresh, fresh basil, chablis wine, heavy cream, shredded parmesan, sun-dried tomatoes, artichoke heart, cooked farfalle pasta, feta, blanched broccoli florets, diced plum tomato, salt and pepper, to taste
    25 min, 15 ingredients
  • Jen's Favorite Chef Salad Jen's Favorite Chef Salad
    head washed lettuce and
    18 More
    head washed lettuce, tomatoes (handful of grape or cherry ), sliced onion (scallions,vidalia,red etc.), sliced cucumber, broccoli (optional) or cauliflower (optional) or carrots (optional) or green beans, any fresh vegtable (optional), hard-boiled eggs, cooked mini ravioli, ham, turkey, mixed hard cheese (swiss,mozerella,cheddar,provolone etc), salami or 1/4 lb pepperoni, etc, olive, any kind mix and match (optional), marinated artichoke hearts (optional), hot pepper (optional), roasted peppers (optional), chickpeas (optional), bacon bits (optional), crouton (optional), italian dressing (or any of your choice)
    30 min, 19 ingredients
  • California Vegetable Salad California Vegetable Salad
    lettuce leaves, chopped (red leaf or romaine) and
    13 More
    lettuce leaves, chopped (red leaf or romaine), tomato, chopped, cucumber, chopped, carrot, sliced, green onions, sliced diagonally, radishes, quartered, other bite-sized raw vegetables (chopped avocado, broccoli, cauliflower, bell pepper, etc.) (optional), sized cooked vegetables (beans, corn, peas, chopped artichoke hearts, etc.) (optional), nuts (pistachios, wal , pecans, etc.) (optional), seeds (pumpkin , sunflower , etc.) (optional), sized pieces cheese (diced or shredded cheddar, feta, jack, etc.) (optional), chopped hard-boiled egg (optional), crouton (seasoned s, tiny crackers, chinese noodles, etc.) (optional), salad dressing (italian , thousand island, ranch, etc.)
    15 min, 14 ingredients




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