1471 with artichoke onion and olive Recipes
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fresh artichokes, lemon , juice of, squeezed, salt and15 Morefresh artichokes, lemon , juice of, squeezed, salt, artichoke hearts, drained and sliced, cream cheese, room temperature, mascarpone cheese, room temperature, all-purpose flour , sifted, parmesan cheese, grated, fresh thyme leave, crushed red pepper flakes, fresh flat leaf parsley, chopped, fresh garlic clove, minced, green onions, chopped, salt, ground black pepper, fresh spinach, chopped, crusty italian bread, extra virgin olive oil (to drizzle)1 hour , 18 ingredients
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olive oil, coarse salt and14 Moreolive oil, coarse salt, red onion, thinly sliced (approx . 1 small), garlic cloves, minced, artichoke hearts, rinsed, drained , and halved lengthwise, roasted red pepper, thinly sliced, olive oil, chili powder, fresh figs , halved lengthwise, watercress, trimmed, pecans, green onions, minced, olive oil, lime juice, red wine vinegar, rice vinegar30 min, 16 ingredients
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olive oil, red onions (chopped ), potatoes (chopped ) and17 Moreolive oil, red onions (chopped ), potatoes (chopped ), carrots (chopped ), celery (chopped ), garlic (minced ), sea salt, bay leaves, chicken stock, frozen artichokes, dry sherry, saffron, lemon juice, lemon zest, orange juice, orange zest, pepper, parsley, sour cream, marinated artichokes1 hour 15 min, 20 ingredients
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olive oil, onions, chopped, chicken, cut into 8 pieces and6 Moreolive oil, onions, chopped, chicken, cut into 8 pieces, all purpose flour, dry white wine, garlic cloves, chopped, artichokes, trimmed, halved , chokes removed according to recipe for trimmed artichokes, tomatoes, peeled, seeded, chopped, canned low-salt chicken broth9 ingredients
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artichoke hearts, quartered, drained (or 1 package of fro... and12 Moreartichoke hearts, quartered, drained (or 1 package of frozen artichoke hearts), onion, chopped, olive oil, butter, oregano, garlic clove, parmesan cheese, eggs, milk, salt, white pepper, nutmeg, monterey jack cheese58 min, 13 ingredients
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Artichoke Soup with Fresh Mint (Giada De Laurentiis)
olive oil, celery stalks, chopped, onion, chopped and7 Moreolive oil, celery stalks, chopped, onion, chopped, kosher salt, freshly ground black pepper, low-sodium chicken broth, plus extra , as needed, frozen artichoke hearts, thawed, fresh spinach (about 1 oz), chopped fresh mint, lemon wedges35 min, 10 ingredients -
Artichoke Confit with Almonds, Manila Clams, and Vermouth
artichokes, lemons, vegetable oil, dry vermouth and11 Moreartichokes, lemons, vegetable oil, dry vermouth, clam juice, manila clams, washed and scrubbed, shallots, minced, olive oil, roma tomatoes, peeled, seeded, and diced, champagne vinegar, leaves flat parsley, coarse sea salt, pearl onions, peeled and sliced, chives, minced, toasted almonds1 hour 40 min, 15 ingredients -
Artichoke and Sun-Dried Tomato Stuffed Chicken Breast (Guy Fieri)
olive oil, divided, chopped red onion and10 Moreolive oil, divided, chopped red onion, chopped marinated artichoke hearts, chopped marinated sun-dried tomatoes, salt, fresh cracked black pepper, minced garlic, white wine, divided, butter, divided, grated parmesan, chopped italian parsley leaves, boneless, skinless chicken breasts1 hour , 12 ingredients -
Baked Artichokes With Onions Lemons Black Olives A...
sliced sweet yellow onions, olive oil, kosher salt and7 Moresliced sweet yellow onions, olive oil, kosher salt, garlic cloves slivered, black olives rinsed, fresh mint leaves very coarsely chopped, lemon cut lengthwise, dry white wine, bright green tightly closed artichokes, water as needed1 hour 30 min, 10 ingredients -
Artichoke Tart (Emeril Lagasse)
blind baked pie crust in a 10-inch fluted tart pan and15 Moreblind baked pie crust in a 10-inch fluted tart pan, olive oil, pancetta , julienned, minced onion, minced shallots, julienned artichoke hearts, minced garlic, heavy cream, chiffonade of fresh basil, juice of 1 lemon, grated parmigiano-reggiano cheese, grated asiago cheese, salt and pepper, herbed tomato sauce, warm, chiffonade basil, grated parmesan cheese16 ingredients -
Creole Artichoke Olive Cole Slaw
olive oil, red wine vinegar and7 Moreolive oil, red wine vinegar, creole mustard or 2 tbsp spicy brown mustard, minced shallots or 1 tbsp green onion, granulated sugar, cayenne pepper , to taste, shredded coleslaw mix or 8 cups shredded cabbage, quartered artichoke hearts or 1 (14 oz) jar artichoke hearts, manzanilla pimento stuffed olives, drained and halved1 hour 10 min, 9 ingredients -
Artichoke Stew with Shiitakes: Zuppa Di Carcofi (Mario Batali)
extra-virgin olive oil , plus 1/4 cup and23 Moreextra-virgin olive oil , plus 1/4 cup, garlic, thinly sliced, plus 1 clove, cut in 1/2, sweet vermouth (recommended : cinzano rosso), artichokes , cut in 1/4 s, lemon, juiced, dried red chile, chopped, shiitake mushrooms , hard part of foot removed, cut in to 1/2 s, basic tomato sauce , recipe follows, water, salt, baguette, hee hee garnish , recipe follows, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt, artichokes, lemon, juiced, extra-virgin olive oil, red chili flakes, sea salt35 min, 24 ingredients -
Artichoke Pie: Sformato di Caciofi (Mario Batali)
all-purpose flour, plus more for dusting, sugar and14 Moreall-purpose flour, plus more for dusting, sugar, baking powder, salt, eggs, at room temperature, vanilla extract, unsalted butter, melted , then brought back to room temperature, recipe pie dough, extra-virgin olive oil, for coating the pan and brushing the pie, flour for coating the pan, artichokes, cleaned, or 2 cups frozen and thawed artichoke hearts, extra-virgin olive oil, onion, freshly chopped, salt and freshly ground black pepper, freshly chopped italian parsley leaves, bechamel sauce , recipe follows3 hour 15 min, 16 ingredients -
Ham, Artichoke & Lemon Pilaf
olive oil, onion, chopped, basmati rice, vegetable stock and4 Moreolive oil, onion, chopped, basmati rice, vegetable stock, artichoke hearts , from a jar, sliced, ham, thickly sliced, cut into chunks, lemons , juice and zest of, chopped fresh mint20 min, 8 ingredients -
Spicy Fig and Artichoke Salad
olive oil, divided, sliced red onion (about 1 small onion) and18 Moreolive oil, divided, sliced red onion (about 1 small onion), plain garlic cloves or 3 roasted garlic cloves, minced, marinated artichoke hearts , marinade reserved, roasted red pepper (from the jar is fine , and using 2 peppers is tasty, too), chili powder, dried ancho chile powder, fresh figs, halved, baby spinach (can use 2 bunches trimmed watercress), salt, fresh ground black pepper (i prefer the tricolor) or tricolor pepper (i prefer the tricolor), olive oil (1/3 cup reserved marinade from artichoke hearts), fresh lime juice, to taste (from the bottle is okay, but fresh is better !), red wine vinegar, honey or 1 tsp brown rice syrup, pomegranate syrup (aka pomegranate molasses), salt & freshly ground black pepper or tricolor pepper, to taste, chopped pecans, green onions, thinly sliced (about 1/4 cup, aka scallions), crumbled feta cheese30 min, 20 ingredients -
Artichoke and Scallop Chowder
butter, olive oil, red onion, finely chopped and11 Morebutter, olive oil, red onion, finely chopped, garlic, minced, fresh lemon juice, clam juice or 3 cups chicken broth, heavy cream, canned artichoke hearts (not the marinated kind ) or 1 1/2 cups frozen artichoke hearts, tough outside leaves removed, diced (not the marinated kind), bay scallops, rinsed and patted dry, salt , to taste, white pepper, to taste (tricolor is tasty , too), cayenne , to taste, nutmeg, fresh chives, minced20 min, 14 ingredients -
Lamb and Artichoke Spring Stew
olive oil, garlic, minced or pressed and14 Moreolive oil, garlic, minced or pressed, onion (about 1/2 lb.), peeled and chopped, carrot (about 1/4 lb.), peeled and thinly sliced, stalks celery (about 6 oz. total), rinsed and thinly sliced, fat-trimmed, boned lamb shoulder, cut into 1-inch chunks, fat-skimmed chicken broth, diced tomatoes, dry red wine, fennel seed, dried rubbed sage, baby artichokes (1 1/2 in. wide ) or 1 package (8 oz.) frozen artichoke hearts, thawed, vinegar, skinned potatoes (about 1 1/2 in. wide), scrubbed and cut into quarters, chopped parsley, salt and pepper16 ingredients
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