1844 with artichoke hearts and parmesan Recipes

water-packed artichoke hearts, parmesan cheese, mayonnaise, sour cream

eggs, milk, artichoke hearts, drained and quartered, seasoned dry bread crumbs, oil for frying , or as needed, grated parmesan cheese for topping

beer (i use stella artois), all-purpose flour, parmesan cheese, chopped parsley, salt, garlic powder, olive oil, egg yolk, beaten, egg white, beaten to stiff peaks, steamed baby artichoke hearts, halved (i used fresh since they are in season but you could also use frozen), dipping sauce, mix together mayo , lemon juice, fresh tarragon (or dill), fresh parsley, chopped garlic and smoked paprika, sliced lemon

frozen spinach (thawed and drained ), cream cheese, butter, artichoke hearts (drained and quartered ), parmesan cheese, crushed buttery crackers

bread, cut into 1-inch chunks, eggs, milk, salt, pepper, parmesan cheese (finely shredded ), artichoke heart (chopped )

artichoke heart, drained &,chopped, fresh garlic, minced, white pepper, celery salt, sour cream, mayonnaise, grated parmesan cheese, green onion

artichoke hearts, parmesan cheese, light mayonaisse, lemon juice, garlic, black pepper

pizza dough, boneless skinless chicken breast, browned and diced, pesto sauce, minced or crushed garlic, mozzarella cheese, parmesan cheese, crumbled feta cheese, marinated artichoke hearts, diced (i use only the solid part of the hearts, not the leaves), onion, diced, green pepper, diced, sliced mushrooms, sun-dried tomato

batter, eggs, separated, veg oil, salt, beer, flour, artichokes, frozen artichoke hearts, thawed, drained and quartered, flour, parmesan cheese, garlic powder, onion powder, oil for frying

frozen pie shells, unsalted butter, onion, chopped, frozen artichoke hearts, thawed , slivered lengthwise, salt and pepper, eggs, half-and-half, grated parmesan

butter, garlic, minced, heavy cream, salt, fresh-ground black pepper, canned, drained artichoke hearts (two 14-oz cans), rinsed and cut into halves or quarters, fusilli, grated parmesan cheese, chopped chives , scallion tops, or parsley

sea salt, angel hair pasta, watercress (or other tender green like spinach or arugula), parmesan cheese, grated, artichoke hearts , cut into 1-inch pieces, lemon juice, creme fraiche, sea salt , to taste

butter, garlic cloves, minced, heavy cream, salt, pepper, canned artichoke hearts, rinsed and cut (2-14 oz cans), fusilli, parmesan cheese, grated, green onions, grilled chicken breasts (chopped )

artichoke hearts, frozen or canned (drain , rinse and dry canned hearts), butter, onion, finely chopped, garlic clove, finely chopped, aborio rice, chicken stock, hot, parmesan cheese, fresh grated, manchego cheese, cubed, fine corn meal or italian flavored bread crumbs, oil for frying, salt, pepper, fresh chopped parsley for garnsh

whole artichoke hearts, flour seasoned with salt pepper and paprika, buttermilk, bread crumbs, vegetable oil for frying, parmesan cheese grated, fresh parsley chopped, garlic lemon butter, butter, salt, chopped parsley, garlic powder, lemon juice

fresh breadcrumbs (italian or french bread, crusts included), chopped fresh parsley, parmesan cheese, grated, pecorino romano cheese, grated, italian seasoning (or mixed dried herbs like thyme , oregano, savory, etc.), coarse salt, fresh ground pepper, frozen artichoke hearts, thawed and drained, extra virgin olive oil, more to oil the baking dish, grated lemon zest, fresh lemon juice (about 2 lemons), garlic cloves, minced (2 tsp)

goat cheese, italian spices, italian style breadcrumbs, divided, half-and-half, parmesan cheese, artichoke hearts, lemon juice