Fusilli with Artichoke Hearts and Parmesan Cream Recipe

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Fusilli with Artichoke Hearts and Parmesan Cream
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Ingredients:

Directions:

  1. In a medium saucepan, melt the butter over moderately low heat. Add the garlic and cook for 30 seconds. Stir in the cream, salt, pepper, and artichoke hearts. Cook until just heated through, about 3 minutes.
  2. In a large pot of boiling, salted water, cook the fusilli until just done, about 13 minutes. Drain the pasta and toss with the cream sauce, Parmesan, and chives.
  3. Canned vs. Marinated Artichoke Hearts: We vastly prefer canned artichoke hearts to the marinated type that come in small jars. The marinated ones often have an acrid taste. When using the canned artichokes, drain and rinse them first to remove any tinny flavor from the can.
  4. Wine Recommendation: Artichokes usually make wines seem sweeter. Accordingly, we suggest a red or white wine with loads of acidity. A barbera or dolcetto from the Piedmont region of Italy or an Italian pinot bianco or sauvignon blanc would all be suitable.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 599.26 Kcal (2509 kJ)
Calories from fat 298.83 Kcal
% Daily Value*
Total Fat 33.2g 51%
Cholesterol 68.22mg 23%
Sodium 770.1mg 32%
Potassium 538.61mg 11%
Total Carbs 60.48g 20%
Sugars 3.36g 13%
Dietary Fiber 10.16g 41%
Protein 16.85g 34%
Vitamin C 16.4mg 27%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 248.3mg 25%
Amount Per 100 g
Calories 208.65 Kcal (874 kJ)
Calories from fat 104.05 Kcal
% Daily Value*
Total Fat 11.56g 51%
Cholesterol 23.75mg 23%
Sodium 268.13mg 32%
Potassium 187.53mg 11%
Total Carbs 21.06g 20%
Sugars 1.17g 13%
Dietary Fiber 3.54g 41%
Protein 5.87g 34%
Vitamin C 5.7mg 27%
Iron 0.4mg 6%
Calcium 86.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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