1101 with artichoke and wine Recipes

  • Artichoke, Lima Bean and Pea Salad
    red wine vinegar, minced shallot, whipping cream and
    7 More
    red wine vinegar, minced shallot, whipping cream, extra-virgin olive oil, chicken broth, frozen baby lima beans, water-packed artichoke hearts, drained, quartered, frozen petite peas, chopped fresh mint, fresh mint sprigs
    10 ingredients
  • Artichoke and Olive Marinara Sauce
    garlic, minced, chopped onion and
    7 More
    garlic, minced, chopped onion, minced drained bottled pepperoncini peppers (italian pickled peppers), olive oil, dry white wine, tomatoes, chopped, marinated artichoke hearts, drained well and halved, chopped pitted kalamata olive, minced fresh parsley
    40 min, 9 ingredients
  • Artichokes with Roasted-Pepper Dip
    red bell peppers, artichokes (1 lb), water, lemon slices and
    8 More
    red bell peppers, artichokes (1 lb), water, lemon slices, bay leaf, olive oil, dijon mustard, red wine vinegar, dried fines herbes, black pepper, crumbled feta cheese, capers
    12 ingredients
  • Artichokes with Saffron and Almonds
    dried figs, boiling water, saffron threads, olive oil and
    5 More
    dried figs, boiling water, saffron threads, olive oil, baby artichokes, halved and chokes removed, kosher salt , or to taste, spanish marcona almonds, white wine vinegar, paprika
    40 min, 9 ingredients
  • Artichoke and Black Olive Baked Chicken
    bone-in chicken breast halves, with skin and
    7 More
    bone-in chicken breast halves, with skin, chicken drumsticks, marinated quartered artichoke hearts, drained, black olives, drained, dry white wine, chicken broth, chopped fresh tarragon, salt and pepper to taste
    1 hour 10 min, 8 ingredients
  • Artichoke-Red Pepper Tossed Salad Artichoke-Red Pepper Tossed Salad
    head medium head iceberg lettuce, romaine , torn and
    9 More
    head medium head iceberg lettuce, romaine , torn, water-packed artichoke hearts, rinsed, drained and chopped, sweet red peppers , julienned, sliced red onion, olive oil, red wine vinegar, dijon mustard, sugar, seasoned salt, shredded parmesan cheese
    15 min, 11 ingredients
  • Artichoke Pasta Salad (Alton Brown) Artichoke Pasta Salad (Alton Brown)
    cooked bow tie pasta, cooled, red wine vinegar and
    17 More
    cooked bow tie pasta, cooled, red wine vinegar, herb oil , recipe follows, grape tomatoes, split, sliced fresh basil, chopped fresh oregano, roughly chopped roasted chicken, roughly chopped marinated artichokes, salt, freshly ground black pepper, parsley, fresh basil, fresh thyme, fresh oregano, orange , zested, whole dried arbol chile, whole black pepper corns, canola oil, extra-virgin olive oil
    22 min, 19 ingredients
  • Lemon Braised Artichokes (Cat Cora) Lemon Braised Artichokes (Cat Cora)
    artichokes hearts, cleaned and quartered (24 count ) and
    9 More
    artichokes hearts, cleaned and quartered (24 count ), lemon juice, kosher salt, freshly ground black pepper, bay leaf, chopped thyme, minced garlic, white wine, extra-virgin olive oil, chopped parsley, for garnish
    1 hour 45 min, 10 ingredients
  • Pan Roasted Sea Bass with Artichokes Pan Roasted Sea Bass with Artichokes
    artichoke hearts, cut into 1/3 wedges, tomatoes, halved and
    8 More
    artichoke hearts, cut into 1/3 wedges, tomatoes, halved, leeks, white and tender green parts only, thinly sliced crosswise, dry white wine, basil, coarsely chopped, extra-virgin olive oil, marjoram leaves, freshly ground black pepper, sea bass fillets, rosemary
    10 ingredients
  • Artichoke, Walnut, and Mesclun Salad Artichoke, Walnut, and Mesclun Salad
    a 1/2-inch-thick slice whole-wheat bread and
    5 More
    a 1/2-inch-thick slice whole-wheat bread, extra-virgin olive oil, white-wine vinegar, walnuts, chopped coarse , toasted until golden, and cooled, a 6-oz jar marinated artichoke hearts, drained and chopped, loosely packed mesclun (mixed baby greens, about 1/4 lb), rinsed and spun dry
    6 ingredients
  • Artichokes with Scallion Vinaigrette Artichokes with Scallion Vinaigrette
    water, olive oil, wine vinegar and
    10 More
    water, olive oil, wine vinegar, onion , cut into thin slices, peppercorns, bay leaves, salt, artichokes, dijon mustard, scallions including green tops, chopped, chopped fresh parsley, lemon juice, fresh-ground black pepper
    13 ingredients
  • Artichoke and Mushroom Italian -style Artichoke and Mushroom Italian -style
    mushroom, washed,stems removed,and sliced, butter and
    7 More
    mushroom, washed,stems removed,and sliced, butter, white wine, artichoke hearts, drained, bacon, cooked and crumbled, tomato sauce, pine nuts, chopped parsley, parmesan cheese or 3 tbsp romano cheese
    38 min, 9 ingredients
  • Ricotta and Fennel Stuffed Artichokes Ricotta and Fennel Stuffed Artichokes
    artichokes, pancetta, diced (or 4 slices bacon) and
    7 More
    artichokes, pancetta, diced (or 4 slices bacon), onion, chopped, fennel bulb, trimmed , cord and sliced thin, ricotta cheese, parmesan cheese or 1 cup fontina cheese, shredded, white wine, lemons , juice and zest of, basil, chopped
    31 min, 9 ingredients
  • Artichoke and Sweet Garlic Bruschetta Artichoke and Sweet Garlic Bruschetta
    frozen artichoke hearts and
    9 More
    frozen artichoke hearts, shredded part-skim mozzarella cheese, grated fresh parmesan cheese, bottled chopped garlic, fresh lemon juice, olive oil, white balsamic vinegar or white wine vinegar, salt, freshly ground black pepper, thick) slices diagonally cut italian bread (about 8 oz)
    24 min, 10 ingredients
  • Extra-Virgin Olive Oil and Artichokes Extra-Virgin Olive Oil and Artichokes
    artichokes, lemon, halved , plus 2 tsp fresh lemon juice and
    5 More
    artichokes, lemon, halved , plus 2 tsp fresh lemon juice, extra-virgin olive oil , preferably spanish, dry white wine, water, garlic cloves, coarsely chopped, salt
    7 ingredients
  • Artichoke Gratin - Giada De Laurentiis Artichoke Gratin - Giada De Laurentiis
    olive oil, garlic clove, minced and
    10 More
    olive oil, garlic clove, minced, frozen artichoke heart, thawed, fresh parsley leaves, chopped, salt, fresh ground black pepper, red pepper flakes, chicken broth, marsala wine, butter, plain breadcrumbs, parmesan cheese, grated
    35 min, 12 ingredients
  • Artichokes With Garlic and Red Peppers Artichokes With Garlic and Red Peppers
    frozen artichoke hearts, thawed, virgin olive oil and
    11 More
    frozen artichoke hearts, thawed, virgin olive oil, virgin olive oil, head garlic, bulb cloves separated and peeled, red bell peppers, cored, seeded and cut into julienne strips, red wine vinegar, sun-dried tomato, chopped, honey, shallot, minced, thyme or 1/2 tsp fresh , chopped, basil or 2 tbsp fresh , chopped, fresh ground black pepper, crushed red pepper flakes (optional)
    40 min, 13 ingredients
  • Artichoke Risotto: Risotto Coi Carciofi Artichoke Risotto: Risotto Coi Carciofi
    chicken stock, baby artichokes, lemon, juiced and
    10 More
    chicken stock, baby artichokes, lemon, juiced, onion, chopped, garlic, chopped, virgin olive oil, arborio rice, dry white wine, grated sicilian pecorino, fresh minced italian parsley, thyme, leaves removed, salt, pepper
    50 min, 13 ingredients




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