38 with and cool salsa Recipes

  • Cool Taco Salad
    lean ground beef, water, taco seasoning mix, divided and
    7 More
    lean ground beef, water, taco seasoning mix, divided, whole wheat pita bread, reduced-fat cream cheese, at room temperature, nonfat sour cream, salsa, lettuce, tomato, diced, reduced-fat cheddar cheese, shredded
    20 min, 10 ingredients
  • Cool Nacho Cucumbers
    cucumbers, salsa, sour cream, shredded taco cheese
    15 min, 4 ingredients
  • Fruit Salsa Parfaits
    pineapple chunks in juice, undrained and
    7 More
    pineapple chunks in juice, undrained, peach slices in juice, drained, kiwi, peeled, chopped, strawberry, chopped, brown sugar, ground cinnamon, ground ginger, thawed cool whip lite
    10 min, 8 ingredients
  • Black Bean and Corn Salsa
    fresh ears of corn , roasted or steamed,then cooled and
    10 More
    fresh ears of corn , roasted or steamed,then cooled, black beans, cooked and drained, minced red onion, minced red bell pepper, freshly squeezed lime juice, minced fresh cilantro, extra virgin olive oil, red jalapeno chile, seeded and finely minced ,or to taste, garlic, peeled and finely minced, ground cumin, salt
    20 min, 11 ingredients
  • Crispy Chipotle Lime Tilapia with Cool Avocado Sauce
    canned chipotle pepper in adobo sauce and
    10 More
    canned chipotle pepper in adobo sauce, adobo sauce from the can, salsa, lime juice, tilapia fillets, tortilla chips, crushed, avocado - peeled, pitted, and cut into large chunks, sour cream, lime juice, milk, salt and pepper to taste
    45 min, 11 ingredients
  • Cool Cucumber Salsa
    cucumbers - peeled, seeded, and chopped, tomatoes, chopped and
    10 More
    cucumbers - peeled, seeded, and chopped, tomatoes, chopped, chopped green bell pepper, jalapeno pepper, seeded and minced, onion, chopped, garlic, minced, lime juice, minced fresh parsley, minced fresh cilantro, dried dill weed, salt, tortilla chips
    15 min, 12 ingredients
  • Southwestern Rice Salad
    cooked long grain rice, cooled, cooked wild rice, cooled and
    9 More
    cooked long grain rice, cooled, cooked wild rice, cooled, kidney beans, rinsed and drained, frozen corn, thawed, diced red onion, diced green pepper, sliced ripe olives, drained, chunky salsa, reduced-fat italian salad dressing, ground cumin, salt
    20 min, 11 ingredients
  • Cool Taco Salad Cool Taco Salad
    lean ground beef, water, taco seasoning, divided and
    6 More
    lean ground beef, water, taco seasoning, divided, whole wheat pitas, reduced-fat cream cheese, at room temperature, salsa, lettuce, tomato, diced, reduced-fat cheddar cheese, shredded
    20 min, 9 ingredients
  • Cool Mexican Pasta Salad Cool Mexican Pasta Salad
    rotini pasta, salsa (chunky-mild, medium. or hot) and
    3 More
    rotini pasta, salsa (chunky-mild, medium. or hot), miracle whip, sliced black olives, parmesan cheese
    35 min, 5 ingredients
  • Salsa de Pinon (Pine Nut Sauce) Salsa de Pinon (Pine Nut Sauce)
    pine nuts, toasted and cooled, hardcooked egg yolks and
    5 More
    pine nuts, toasted and cooled, hardcooked egg yolks, caper juice, capers, half and half, sea salt , to taste, freshly ground black pepper , to taste
    7 ingredients
  • Crispy Louisiana Crab Cakes with Mango Salsa, Spiced Tomato Glaze and Cilantro-Avocado Emulsion (Emeril Lagasse) Crispy Louisiana Crab Cakes with Mango Salsa, Spiced Tomato Glaze and Cilantro-Avocado Emulsion (Emeril Lagasse)
    unsalted butter, melted and cooled slightly and
    21 More
    unsalted butter, melted and cooled slightly, chopped yellow onions, chopped celery, mayonnaise, fresh lemon juice, extra-virgin olive oil, chopped green onions (green parts only ), chopped chives, chopped fresh parsley leaves, salt, freshly ground black pepper, cayenne, jumbo lump crabmeat , picked over for shells and cartilage, fine dry bread crumbs, all-purpose flour, egg, milk, panko (japanese bread crumbs), vegetable oil, recipe mango salsa , recipe follows, recipe spiced tomato glaze , recipe follows, recipe cilantro-avocado emulsion , recipe follows
    1 hour 15 min, 22 ingredients
  • Aztec Salsa Aztec Salsa
    avocado, chopped and
    9 More
    avocado, chopped, corn, drained (or 1-1/2cup frozen corn cooked drained and cooled), black beans, rinsed and drained, ripe tomato, seeded and chopped (more if you like ), purple onion, chopped, green pepper, chopped, cilantro, chopped, olive oil, red wine vinegar or 1/4 cup balsamic vinegar, good seasons italian dressing (just the dry spices, not prepared)
    30 min, 10 ingredients
  • Kim's Hot Hot Salsa Kim's Hot Hot Salsa
    whole tomatoes (1/2 of the can pureed and 1/2 of the can ... and
    10 More
    whole tomatoes (1/2 of the can pureed and 1/2 of the can chopped), rotel tomatoes, green chilies, diced, jalapeno pepper, diced (i only use 1/4 cup), white onion, diced, carrot, peeled and diced, salt , to taste, pepper , to taste, garlic, lime juice, tomato sauce , to cool if needed
    15 min, 11 ingredients
  • Simple Toasted Corn and Cumin Salsa Simple Toasted Corn and Cumin Salsa
    corn kernels (frozen , or cut from 3 to 4 ears), olive oil and
    7 More
    corn kernels (frozen , or cut from 3 to 4 ears), olive oil, yellow tomatoes, chopped (about 1/2 lb), garlic clove, chopped fresh jalapeno pepper , seeds included if desired (approximate, this is to taste), fresh lemon juice, cumin seed, toasted and cooled, salt (to taste), scallions, finely chopped
    25 min, 9 ingredients
  • Zucchini and Tomatoes Stuffed with Salsa Verde Zucchini and Tomatoes Stuffed with Salsa Verde
    zucchini, tomatoes, potato, cooked cooled and finely diced and
    8 More
    zucchini, tomatoes, potato, cooked cooled and finely diced, scallion, finely sliced, parsley, finely chopped, sour dill pickles, garlic, finely chopped, anchovy, finely chopped, lemon juice, olive oil, salt and pepper
    35 min, 11 ingredients
  • Cool Lime Salsa Cool Lime Salsa
    ear fresh corn, tomatoes, seeded and chopped and
    7 More
    ear fresh corn, tomatoes, seeded and chopped, ripe avocado peeled, pitted and chopped, red onion, chopped, limes, juiced, red wine vinegar, cilantro, chopped, splash olive oil, splash red wine vinegar
    12 min, 9 ingredients
  • Cool Cucumber Salsa Cool Cucumber Salsa
    cucumbers, diced, vine ripe tomatoes, diced and
    6 More
    cucumbers, diced, vine ripe tomatoes, diced, cilantro, finely chopped, red onion diced, diced jalapeno, rice wine vinegar, dry ranch dressing, salt and pepper, to taste
    8 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients




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