Cool Mexican Pasta Salad Recipe

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Cool Mexican Pasta Salad
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Ingredients
5
Count
Nutrition
136
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Boil your pasta until tender and drain under cold water.
  2. While boiling the pasta, prepare your pasta sauce by mixing all remaining ingredients together - doesn't matter what order and top off with extra cheese if you desire. Cool in refrigerator for up to 1 hour before serving and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.2 Kcal (570 kJ)
Calories from fat 36.63 Kcal
% Daily Value*
Total Fat 4.07g 6%
Cholesterol 6.65mg 2%
Sodium 272.68mg 11%
Potassium 67.68mg 1%
Total Carbs 19.81g 7%
Sugars 1.6g 6%
Dietary Fiber 1.02g 4%
Protein 5.53g 11%
Vitamin C 0.1mg 0%
Iron 89.2mg 495%
Calcium 77.2mg 8%
Amount Per 100 g
Calories 133.65 Kcal (560 kJ)
Calories from fat 35.94 Kcal
% Daily Value*
Total Fat 3.99g 6%
Cholesterol 6.53mg 2%
Sodium 267.57mg 11%
Potassium 66.41mg 1%
Total Carbs 19.44g 7%
Sugars 1.57g 6%
Dietary Fiber 1.01g 4%
Protein 5.42g 11%
Vitamin C 0.1mg 0%
Iron 87.5mg 495%
Calcium 75.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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