Directions:
- Preheat oven to 400°F.
- In a medium skillet, brown ground beef over medium heat until no longer pink. Drain off excess fat. Add water and 1 tsp taco seasoning to the beef and simmer for 3 minutes. Remove from heat and set aside to cool slightly.
- Cut each pita into 8 wedges and place on baking sheet. Bake for about 7 minutes or until lightly browned.
- While the beef is cooling, combine the remaining taco seasoning, cream cheese, sour cream and salsa in a small bowl. Mix well. Divide and spread this mixture evenly on 2 small plates.
- Spoon a portion of the beef over the sour cream mixture, and top each with half the lettuce, tomato and cheddar cheese.
- Place 8 baked pita wedges on each plate. Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.51 Kcal (1878 kJ) | ||
| Calories from fat | 132.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 90.5mg | 30% | |
| Sodium | 684.49mg | 29% | |
| Potassium | 739.14mg | 16% | |
| Total Carbs | 43.46g | 14% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 5.64g | 23% | |
| Protein | 36.81g | 74% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 4.4mg | 25% | |
| Calcium | 205.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 152.64 Kcal (639 kJ) | ||
| Calories from fat | 45.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 23% | |
|---|---|---|---|
| Cholesterol | 30.8mg | 30% | |
| Sodium | 232.95mg | 29% | |
| Potassium | 251.55mg | 16% | |
| Total Carbs | 14.79g | 14% | |
| Sugars | 1.17g | 14% | |
| Dietary Fiber | 1.92g | 23% | |
| Protein | 12.53g | 74% | |
| Vitamin C | 1.8mg | 9% | |
| Iron | 1.5mg | 25% | |
| Calcium | 69.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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