231 witch pistou Recipes
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green beans, potatoes, peeled & diced and16 Moregreen beans, potatoes, peeled & diced, onions, peeled & diced, carrots, peeled & diced, turnips, peeled & diced, zucchini, diced, tomatoes , seeds removed, lean bacon, diced, leek, cleaned & coarsely chopped, head small cabbage,shredded, celery ribs, chopped, olive oil, bay leaves, sage, salt & freshly ground pepper, water, vegetable broth pistou, gruyere cheese, grated1 hour 30 min, 18 ingredients
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frying chicken , 3 to 3 1/2 ibs.,cut up, fresh lemon, salt and14 Morefrying chicken , 3 to 3 1/2 ibs.,cut up, fresh lemon, salt, black pepper, salad or cooking oil, chicken broth, water, onions, chopped, green onions, sliced, carrots, sliced, stalks celery, chopped, italian plum tomatoes, garlic, peeled, whole, dried thyme leaves, bay leaf, crumbled, dried basil leaves, chopped parsley50 min, 17 ingredients
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kosher salt, plus more for blanching beans and15 Morekosher salt, plus more for blanching beans, haricots verts (thin green beans), tops trimmed, fresh oregano leaves, garlic clove, red wine vinegar, good-quality balsamic vinegar, extra-virgin olive oil, roasted hazelnut oil, lemon zest, pepper, skinned toasted hazelnuts, heirloom tomatoes, baby arugula, tomatoes, stemmed and cut in half, creme fraiche, pistou16 ingredients
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Provencal Vegetable Soup With Pistouolive oil, onion, chopped, carrots, chopped and15 Moreolive oil, onion, chopped, carrots, chopped, leeks, white and light green pars only, thinly sliced, garlic cloves, minced, stalk celery, chopped, dried thyme, salt, fresh ground black pepper, dry white wine, chicken stock or 6 cups vegetable stock, new potatoes, quartered, navy beans, drained and rinsed, asparagus spears, trimmed and sliced, summer squash or 2 zucchini, chopped, chopped baby spinach, frozen peas, thawed, fresh lemon juice1 hour 36 min, 18 ingredients
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Autumn Soup with Pistoulean smoked bacon, diced and17 Morelean smoked bacon, diced, diced (1 medium-large) white onion, diced celery, diced (1 medium) carrot, garlic, minced, minced fresh thyme or 1 tsp dried, minced fresh rosemary leaves or 1/2 tsp, dried, chicken stock or canned chicken broth, salt and freshly ground pepper, to taste, cannellini beans, rinsed well and drained, firm ripe tomatoes, seeded and chopped or 2 (1-lb) cans tomatoes, drained and chopped, pasta shells, garlic cloves, chopped, basil leaves, freshly grated parmesan, freshly ground black pepper , to taste, extra-virgin olive oil, salt , to taste1 hour , 18 ingredients
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Herb-Crusted Sauteed Salmon Fillets with Pistou (Sara Moulton)salt and12 Moresalt, tightly packed cup washed and spun dry basil leaves (from 1 large bunch basil), garlic, chopped fine and crushed to a paste with side of chef s knife, extra-virgin olive oil, salt and freshly ground black pepper, thick) salmon fillets, skin and pin bones removed, salt and freshly ground black pepper, fresh thyme leaves, fresh marjoram leaves, fresh oregano leaves, fresh rosemary leaves, olive oil, tomatoes, peeled, seeded, chopped fine , or 2 cups assorted cherry tomatoes, quartered32 min, 13 ingredients
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Provencal Vegetable Soup (Ina Garten)good olive oil, chopped onions (2 onions) and11 Moregood olive oil, chopped onions (2 onions), chopped leeks, white and light green parts (2 to 4 leeks), diced unpeeled boiling potatoes (1 lb), diced carrots (1 lb), kosher salt, freshly ground black pepper, homemade chicken stock or canned broth, saffron threads, haricots verts, ends removed and cut in 1/2, spaghetti, broken in pieces, pistou , recipe follows, freshly grated parmesan , for serving1 hour 20 min, 13 ingredients
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Provencal Vegetable Soup: Soupe au Pistouolive oil and20 Moreolive oil, leeks, dark green parts trimmed and discarded, light green and white parts thoroughly washed and cut into 1/2-inch dice, garlic cloves, minced, carrots, peeled and cut into 1/2-inch dice, stalks celery, cut into 1/2-inch dice, chicken stock, salt, whole black and white peppercorns, fresh thyme, fresh parsley, green beans, trimmed and cut into 1/2-inch pieces, zucchini, cut into 1/2-inch dice, yellow summer squash, cut into 1/2-inch dice, ripe tomato, peeled, seeded, and cut into 1/2-inch dice, garlic cloves, peeled, ripe tomatoes, peeled, seeded, and chopped, extra-virgin olive oil, fresh basil leaves, washed and dried, french bread, about 1/4-inch thick, olive oil, fresh creamy goat cheese1 hour 30 min, 21 ingredients
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Slow Roasted Salmon with Sage and Parsley Pistou (Food Network Kitchens)extra-virgin olive oil, garlic , smashed and6 Moreextra-virgin olive oil, garlic , smashed, whole sprigs fresh sage , plus 1/4 cup coarsely chopped fresh sage, salmon fillet, in 1 piece, pink peppercorns, crushed, kosher salt and freshly ground black pepper, fresh parsley leaves, cider vinegar1 hour 10 min, 8 ingredients
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Soupe au Pistou (Curtis Aikens2)butter, zucchini , julienned, carrots , julienned and9 Morebutter, zucchini , julienned, carrots , julienned, onions, very thinly sliced, stalks celery , julienned, tomato, peeled, seeded and finely chopped, water, salt and pepper, garlic cloves, basil leaves , packed, parmesan cheese, grated, olive oil45 min, 12 ingredients
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Soupe au Pistoudry white beans (navy or great northern), washed and14 Moredry white beans (navy or great northern), washed, garlic cloves, peeled, extra virgin olive oil, fresh basil, leaves only, freshly grated gruyere or parmesan cheese, red potatoes, with skins, carrot, peeled, onion, zucchini, with skin, yellow crookneck squash, with skin, stalk of celery, peeled, tomato, peeled, and seeded, green beans, chicken stock or canned broth, salt and freshly ground black pepper to taste1 hour 50 min, 15 ingredients
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Soupe au Pistoudry white beans (navy or great northern), washed and14 Moredry white beans (navy or great northern), washed, garlic cloves, peeled, extra virgin olive oil, fresh basil, leaves only, freshly grated gruyere or parmesan cheese, red potatoes, with skins, carrot, peeled, onion, zucchini, with skin, yellow crookneck squash, with skin, stalk of celery, peeled, tomato, peeled, and seeded, green beans, chicken stock or canned broth, salt and freshly ground black pepper to taste15 ingredients
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Zucchini Fritters With Pistoubasil leaves, garlic cloves crushed and10 Morebasil leaves, garlic cloves crushed, graded parmesan cheese, graded zest of 1 lemon, olive oil, zucchini grated, all purpose flour, egg separated, olive oil, oil for shallow-frying, salt and ground black pepper15 min, 13 ingredients
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G Bears Pistoubasil leaves, garlic cloves crushed and3 Morebasil leaves, garlic cloves crushed, graded parmesan cheese, graded zest of 1 lemon, olive oil10 min, 5 ingredients
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Grilled Grouper with Basil-Lime Pistoufresh basil leaves, grated fresh parmesan cheese and9 Morefresh basil leaves, grated fresh parmesan cheese, grated lime rind, fresh lime juice, extravirgin olive oil, salt, garlic cloves, chopped, grouper fillets (about 1/2 inch thick ), salt, freshly ground black pepper11 ingredients
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Crusty French Pistou Breadbread flour, rapid-rise yeast, sugar, salt, olive oil and8 Morebread flour, rapid-rise yeast, sugar, salt, olive oil, minced fresh parsley, chopped fresh basil, garlic cloves, minced, grated parmesan cheese, water (120o to 130o), cornmeal, egg, water13 ingredients
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Zesty Provençale Bouillabaisse with Pistouwhole allspice, x 1-inch) orange rind strips, thyme sprig and21 Morewhole allspice, x 1-inch) orange rind strips, thyme sprig, bay leaf, dried hot red chile, olive oil, chopped onion (about 1 large), chopped celery (about 2 stalks ), garlic cloves, minced, dry white wine or fat-free, less-sodium chicken broth, diced tomatoes , un-drained, clam juice, fat-free , less-sodium chicken broth, fennel seeds, saffron threads, loosely packed fresh basil leaves, olive oil, salt, black pepper, garlic cloves, peeled and halved, halibut fillet, cut into pieces, sea scallops, shrimp, peeled and deveined1 hour 8 min, 24 ingredients
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Collard Green Pistouchopped fresh collard greens, garlic cloves and6 Morechopped fresh collard greens, garlic cloves, extra virgin olive oil, dried crushed red pepper, lemon zest, fresh lemon juice, salt, pepper8 ingredients
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