Zesty Provençale Bouillabaisse with Pistou Recipe

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Zesty Provençale Bouillabaisse with Pistou
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Ingredients:

Directions:

  1. Place first 5 ingredients on a double layer of cheesecloth. Gather edges of cheesecloth together; tie securely.
  2. Heat 1 teaspoon oil in a large Dutch oven coated with cooking spray over medium-high heat. Add onion and celery; sauté 3 minutes or until tender. Add garlic; sauté 1 minute. Add wine, and cook 1 to 2 minutes or until liquid evaporates, scraping pan to loosen browned bits. Add cheesecloth bag, tomatoes, and next 4 ingredients; bring to a boil. Reduce heat to low, and simmer, uncovered, 35 minutes.
  3. While stew simmers, combine basil and next 4 ingredients in a food processor; process until smooth. Spoon pistou into a small bowl; set aside.
  4. Remove cheesecloth bag from stew, and discard. Bring stew to a boil. Stir in fish and scallops; cover and cook 2 minutes. Stir in shrimp; cover and cook 3 minutes or until seafood is done. Ladle soup into bowls, and top with pistou.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.37 Kcal (1852 kJ)
Calories from fat 235.72 Kcal
% Daily Value*
Total Fat 26.19g 40%
Cholesterol 61.64mg 21%
Sodium 1043.66mg 43%
Potassium 587.02mg 12%
Total Carbs 22.51g 8%
Sugars 3.88g 16%
Dietary Fiber 1.91g 8%
Protein 25.32g 51%
Vitamin C 6.7mg 11%
Iron 2.7mg 15%
Calcium 96.3mg 10%
Amount Per 100 g
Calories 144.64 Kcal (606 kJ)
Calories from fat 77.07 Kcal
% Daily Value*
Total Fat 8.56g 40%
Cholesterol 20.15mg 21%
Sodium 341.24mg 43%
Potassium 191.94mg 12%
Total Carbs 7.36g 8%
Sugars 1.27g 16%
Dietary Fiber 0.62g 8%
Protein 8.28g 51%
Vitamin C 2.2mg 11%
Iron 0.9mg 15%
Calcium 31.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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