Ingredients:
- salt and freshly ground pepper , to taste
- freshly ground black pepper , to taste
- salt , to taste
Directions:
- In a soup pot or casserole cook the bacon over moderate heat, stirring occasionally, until it is golden. With a slotted spoon transfer to a plate lined with paper towel.
- Pour off all but 2 tablespoons fat from the pan and add the onion, celery, carrot, garlic, thyme and rosemary and cook over moderate heat, covered, stirring occasionally, for 5 minutes. Add the chicken stock or broth and salt and pepper to taste, bring to a boil and simmer the soup, stirring occasionally, for 20 minutes. Add the beans and tomatoes and simmer, stirring occasionally, for 5 minutes. Stir in the pasta and simmer the soup, covered, for 10 minutes, or until pasta is al dente. Let stand off heat, covered, for 5 minutes.
- Make the Pistou: In a small food processor or blender, combine garlic, basil, Parmesan and pepper and with machine running, add oil in a stream. Puree until well blended. Add salt to taste.
- Ladle the soup into bowls and serve topped with the Pistou and accompanied by fontina and Parmesan toasts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 756.5 Kcal (3167 kJ) | ||
| Calories from fat | 432.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.02g | 74% | |
|---|---|---|---|
| Cholesterol | 21.8mg | 7% | |
| Sodium | 979.24mg | 41% | |
| Potassium | 1160.28mg | 25% | |
| Total Carbs | 54.12g | 18% | |
| Sugars | 17.85g | 71% | |
| Dietary Fiber | 14.09g | 56% | |
| Protein | 28.21g | 56% | |
| Vitamin C | 39.5mg | 66% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.5mg | 19% | |
| Calcium | 276.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 77.32 Kcal (324 kJ) | ||
| Calories from fat | 44.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 74% | |
|---|---|---|---|
| Cholesterol | 2.23mg | 7% | |
| Sodium | 100.08mg | 41% | |
| Potassium | 118.59mg | 25% | |
| Total Carbs | 5.53g | 18% | |
| Sugars | 1.82g | 71% | |
| Dietary Fiber | 1.44g | 56% | |
| Protein | 2.88g | 56% | |
| Vitamin C | 4mg | 66% | |
| Iron | 0.4mg | 19% | |
| Calcium | 28.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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