262745 wisconsin tuna cake with lemon dill sauce Recipes
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kabocha squash or large acorn squash (1 lb), scrubbed, cu... and14 Morekabocha squash or large acorn squash (1 lb), scrubbed, cut into 1-inch-thick wedges, seeded, delicata squash , scrubbed, cut into 1-inch-thick wedges or rings, seeded, butternut squash, peeled, cut into 3/4 inch wedges, extra-virgin olive oil, divided, cumin seeds, divided, ts chile powder, kosher salt , freshly ground pepper, onion, peeled , halved lengthwise, cut lengthwise into 1/2 inch wedges, lemon tahini sauce, fresh lemon juice, tahini (sesame seed paste), tb aioli, tb chicken broth, tb olive oil, aleppo pepper or crushed red pepper flakes45 min, 15 ingredients
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Catfish Beignets with Spicy Lemon Tartar Sauce (Emeril Lagasse)vegetable oil, plus 4 cups for frying and34 Morevegetable oil, plus 4 cups for frying, chopped yellow onions, chopped red bell peppers, chopped green onions, minced garlic, catfish fillets, cut into 1/2-inch pieces, essence, plus more for dusting, recipe follows, cayenne, fresh lemon juice, chopped fresh parsley leaves, plus extra for garnish, eggs, milk, baking powder, salt, hot sauce , or to taste, all-purpose flour, spicy lemon tartar sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, egg, freshly squeezed lemon juice, freshly squeezed lime juice, dijon mustard, minced yellow onions, olive oil, canola or vegetable oil, hot red pepper sauce , or to taste, salt, cayenne35 ingredients
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Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)salmon fillets, (6 to 8 oz each), essence , recipe follows and28 Moresalmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme30 ingredients
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Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)salmon fillets, (6 to 8 oz each), essence , recipe follows and28 Moresalmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, and shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley35 min, 30 ingredients
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Artichokes In Lemon Butter Saucefresh artichokes, water or enough to cover and5 Morefresh artichokes, water or enough to cover, lemons, sliced thin, lemon butter sauce , multiply as needed, melted butter, lemon juice, seasoned salt4 hour , 7 ingredients
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Skewered Flank Steak With Horseradish-Lemon Dipping Sauceolive oil, lemon zest, fresh lemon juice, salt and4 Moreolive oil, lemon zest, fresh lemon juice, salt, dried crushed red pepper, flank steaks, cut diagonally into 32 (1/4-inch-thick ) slices, horseradish-lemon dipping sauce, wooden skewers41 min, 8 ingredients
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Olive Crusted Mussels with a Lemon Butter Sauce (Emeril Lagasse)kalamata olives, pitted, fine dried bread crumbs and9 Morekalamata olives, pitted, fine dried bread crumbs, olive oil, salt, freshly ground black pepper, dozen fresh mussels, cleaned and on the half-shell, lemon butter sauce , recipe follows, chopped fresh parsley leaves, minced shallots, fresh lemon juice, cold butter, cut into tbsp size pieces42 min, 11 ingredients
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Roasted Chicken with Lemon-Herb Sauce and Sauteed Mushrooms, Two Ways (Emeril Lagasse)chickens, giblets removed, rinsed well and patted dry and27 Morechickens, giblets removed, rinsed well and patted dry, essence , recipe follows, salt and freshly ground black pepper, olive oil, unsalted butter, fresh thyme, sauteed mushrooms , recipe follows, lemon herb sauce , recipe follows, watercress , for plating, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, butter, sliced shallots, minced garlic, assorted mushrooms, fresh chopped thyme leaves, fresh chopped marjoram leaves, chicken stock, dijon mustard, fresh lemon juice, olive oil, assorted chopped fresh herbs , such as basil, parsley, chives or oregano1 hour 55 min, 28 ingredients
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Broiled Herb Chicken With Lemon-Butter Saucesalt, dried oregano, garlic powder, lemon pepper, paprika and3 Moresalt, dried oregano, garlic powder, lemon pepper, paprika, ground red pepper, broiler-fryer , cut into pieces, lemon-butter sauce10 min, 8 ingredients
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Fish en Croute with Lemon Butter Sauce (Emeril Lagasse)unsalted butter, minced garlic and11 Moreunsalted butter, minced garlic, spinach, stemmed, washed and spun dry, kosher salt, freshly cracked black pepper, flounder fillets, essence , recipe follows, frozen puff pastry, thawed, all-purpose flour, egg, water, chopped fresh parsley leaves, lemon butter sauce , recipe follows1 hour 15 min, 13 ingredients
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Roasted Garlic-Glazed Chicken with Lemon-Herb Sauce and Creole Rice Pilaf (Emeril Lagasse)chickens, essence , recipe follows, olive oil and5 Morechickens, essence , recipe follows, olive oil, unsalted butter, fresh thyme, roasted garlic glaze , recipe follows, creole rice pilaf , recipe follows, lemon herb sauce , recipe follows8 ingredients
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Vegetables In Lemon Cream Sauceassorted frozen vegetables , such as broccoli, cauliflowe... and4 Moreassorted frozen vegetables , such as broccoli, cauliflower and red peppers, lemon-herb sauce mix , such as knorr s, half-and-half, dijon mustard, butter or margarine5 ingredients
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Oven-Fried Zucchini with Lemon Dipping Saucesliced zucchini (2 large), fat-free italian dressing and6 Moresliced zucchini (2 large), fat-free italian dressing, italian-seasoned breadcrumbs, grated parmesan cheese, paprika, olive oil, lemon dipping sauce30 min, 8 ingredients
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Lemon Butter Saucelemon juice, white wine, heavy cream and1 Morelemon juice, white wine, heavy cream, real butter , salted.15 min, 4 ingredients
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Tuna-Stuffed Shells in Dill Saucejumbo pasta shells, celery, finely chopped and10 Morejumbo pasta shells, celery, finely chopped, onion, finely chopped, white bread , torn into small pieces, olive oil, milk, all-purpose flour, swiss cheese, chopped or grated, fresh dill, chopped or 1/2 tsp dried dill weed, ranch dressing, tuna in water, drained, salt45 min, 12 ingredients
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