3311 wisconsin cooker brats Recipes

apricot preserves or 1/3 cup orange marmalade, sour cream, chopped walnuts, milk, mixed fruit, for dipping, assorted wisconsin cheese, cut up

bratwursts, hot dog buns, pizza sauce, black olives, diced pepperoncini pepper, green pepper, diced, onion, diced, italian blend shredded cheese

pork butt (cut into 1-inch chunks ), veal shoulder (cut into 1-inch chunks ), pork fat (cut into 1-inch chunks ), coarse salt, sugar, ground black pepper, ground mace, ground caraway, ground ginger, milk, hog casing

pam grilling cooking spray, white wine vinegar, granulated sugar, ground black pepper, kosher salt, spicy brown mustard, celery seed, broccoli cole slaw, beef hebrew national jumbo beef franks, patted dry, brat buns, original barbecue sauce, divided

jumbo shrimp, cooked and peeled, bratwurst, cooked and diced, bell pepper, diced, olive oil, garlic cloves, onion, apple juice, soy sauce, brown sugar, garlic powder, ginger, worcestershire sauce, vinegar, ketchup, crushed red pepper flakes, brown sugar

whole wheat linguine, bratwursts (smoked and cut diagonally into bite size pieces), garlic cloves (finely chopped ), frozen spinach (thawed ), yellow onion (chopped into 3/4 inch squares), mushrooms (sliced ), butter, extra virgin olive oil, salt, black pepper, lemon , juice of

butter, flour, milk, salt, pepper, garlic powder, sliced green onion, wisconsin sharp cheddar cheese

onions, finely diced, stilton cheese, crumbled, grey poupon mustard

chuck roast (cubed ), pork shoulder (cubed ), bratwurst (johnsonville beer brats), ground beef, salsa (use your favorite ), diced tomatoes, ground cumin (freshly toasted and ground ), chili powder (homemade is the best. see my recipe), tomato paste, chipotle peppers, beer (i like shiner bock. don tsp go with a darker than that), salt (smoked ), peanut oil, tortilla chips (crushed )

links bratwursts (johnsonville stadium brats), ground pork, marinade (grill mates chipotle pepper packet), goya mojo marinade, chipotle peppers , in adobo seasoning (la costena), mccormick hot shot black & red pepper blend, garlic powder, olive oil, chicken broth, chicken bouillon cube, red onion, green onions, tomato (or 1 can of diced es), bell peppers (color is nice , but not necessary), green wax pepper (or anneheim), fresh jalapeno, potato, diced, carrot, sliced, garbanzo beans, red chili beans (do not drain!!), black beans (drained and rinsed ), frozen corn (optional), frozen peas (optional)

lard or 2 tbsp crisco, spam, whole potatoes, cheese, onion (optional)

turkey giblets, croutons, salt (may be y to start with so start with 1 1/2 and increase from there), garlic salt, pork sausage (save grease), celery soup, marjoram, eggs, onion, chopped, sauerkraut, pepper

hamburger, onion, finely chopped, egg, lightly beaten, saltine, crushed (very fine ), basil , oregano, thyme (to taste), garlic (crushed, minced , to taste), hot dogs or 4 brat buns, mustard (optional), ketchup (optional), barbecue sauce (optional), pickles (optional) or relish (optional)

whole stewing chicken, beef shanks, pork shoulder, garlic cloves, water, chicken stock, garlic cloves, carrots, celery, potatoes, green beans, diced roma tomatoes, peas, rosemary, teaspoom salt, black pepper, dried thyme, parsley, grated lemon rind

guinness stout, molasses, dijon mustard, soy sauce, nutmeg, bratwursts

butter or 1 tbsp margarine, green bell pepper, chopped, onion, chopped (1/3 cup), brown sugar, prepared mustard, caraway seed, sauerkraut, drained, fresh bratwursts (about 1 1/2 lbs total ), hoagie rolls, split

bratwurst, cooked & cooled, butter, olive oil, sweet onion, halved , then sliced in julienne strips, penne pasta, butter, flour, beer , i recommend a craft , i used pale ale (room temperature), sharp cheddar cheese, shredded, swiss cheese, shredded, fresh ground pepper, mustard , stone ground or spicy brown, french-fried onions

boneless beef round steak, cut 1-inch thick, uncooked bratwursts or 8 oz other sausage, cut into 3/4-inch slices, cooking oil, onion, sliced and separated into rings, quick-cooking tapioca, dried thyme, crushed, salt, black pepper, diced tomatoes with basil, garlic, and oregano, undrained, hot cooked noodles