Chicken Booyah, Wisconsin Style Recipe

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Chicken Booyah, Wisconsin Style
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Ingredients
19
Count
Nutrition
146
Calories
Total time
300
Minutes
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Ingredients:

Directions:

  1. Brown all meats.
  2. Add: all vegetables and liquids into pot.
  3. Build a fire under 40 quart stock pot.
  4. Bring pot to a boil uncovered.
  5. Add spices and anything left or brought in to add to pot.
  6. Low simmer for 4 hours.
  7. Stir often and add water to cover everything.
  8. Serve with oyster crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.2 Kcal (612 kJ)
Calories from fat 43.03 Kcal
% Daily Value*
Total Fat 4.78g 7%
Cholesterol 58.46mg 19%
Sodium 112.93mg 5%
Potassium 448.55mg 10%
Total Carbs 8.65g 3%
Sugars 2.89g 12%
Dietary Fiber 1.54g 6%
Protein 16.65g 33%
Vitamin C 7.6mg 13%
Vitamin A 0.6mg 19%
Iron 1.8mg 10%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 64.93 Kcal (272 kJ)
Calories from fat 19.11 Kcal
% Daily Value*
Total Fat 2.12g 7%
Cholesterol 25.96mg 19%
Sodium 50.15mg 5%
Potassium 199.2mg 10%
Total Carbs 3.84g 3%
Sugars 1.29g 12%
Dietary Fiber 0.68g 6%
Protein 7.39g 33%
Vitamin C 3.4mg 13%
Vitamin A 0.3mg 19%
Iron 0.8mg 10%
Calcium 16.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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