28 brat dog Recipes

bratwursts, raw , not precooked (the johnsonville packs contain 12 brats), beer (we use bud light, but feel free to adjust to whatever you have in the fridge(even old works!), onion, sliced and separated into rings (1 large), minced garlic (we usually used the pre in a jar), buns (could be anything from inexpensive hot dog to bakery brat (the wheat ones are delicious!), ketchup (hot or cold ) or mustard (hot or cold) or sauerkraut (hot or cold)

olive oil, balsamic vinegar, thyme, kosher salt, fresh ground pepper, red onions, bratwursts (johnsonville are my recommendation), hot dog buns (or brat buns), mustard

beer, uncooked bratwursts (we like johnsonville best), yellow mustard, stone ground mustard, worcestershire sauce, brown sugar, onion , cut into rings about 1/3 of an inch thick, sauerkraut (optional), red bell pepper (cut in rings the same size as the onions), hot dog buns or 5 hoagie rolls

beer (not dark ), bratwursts (about 1 lb), sweet onion, olive oil, salt, pepper, adobo seasoning, hot dog buns

butter, onions, thinly sliced, garlic, chopped, dark beer, fresh bratwurst, hot dog buns

bratwurst (uncooked is fine ), beer (good quality, not light ), onion (sliced ), hot dog buns (i used brat rolls), good mustard

bratwursts, beer, onion, sliced thinly, hot pepper (i used jarred thai chiles sliced, but any will do, to taste), olive oil, hot dog bun, mustard

bratwursts, onion, halved and thinly sliced, packaged shredded angel hair coleslaw mix, caraway seeds, apple cider, thousand island dressing, deli mustard with grated horseradish, honey, vegetable oil cooking spray, hot dog buns or hoagie roll

fresh bratwursts (preferably johnsonville), yellow onion, granny smith apple, sauerkraut, rinsed and drained, beer, at room temperature, spicy brown mustard, caraway seed (optional), hot dog buns

beer or nonalcoholic, brown sugar, soy sauce, chili powder, prepared mustard, garlic powder, uncooked bratwurst links, onion, thinly sliced, brat or hot dog buns, split

beer or 4-1/2 cups water, onions, thinly sliced and separated into rings, garlic cloves, minced, hot pepper sauce, celery salt, pepper, chili powder, fresh bratwurst links (3-1/2 to 4 lb), hot dog buns, split or brat buns

bratwursts , not pre-cooked. i prefer jv, onions , sliced. more is optional as they will become topping for the brats, beer, or, enough to cover the brats and onions, hot dog buns

dark beer, brats, sauerkraut, sesame brat buns , or hot dog buns, dijon mustard , or yellow mustard

granny smith apples, peeled and thinly sliced, yellow onion, thinly sliced, lager beer , such as pabst blue ribbon, kosher salt, freshly ground black pepper, fresh bratwursts, fresh hot dog buns, toasted, beer cheese sauce , recipe follows, sauerkraut, drained, dijon mustard, for topping, pickled jalapenos, chopped, pasteurized cheese product, cubed , such as velveeta, dijon mustard, reserved beer braising liquid , plus more as needed

cheddar bratwursts (we use johnsonville cheddar brats), hot dog buns, cheddar cheese, onion, sliced, beer, season-all salt, garlic powder

fresh bratwursts, beer (do not use light ), softened butter, bratwurst rolls or 4 crusty rolls or 4 hot dog buns, german mustard (or whatever mustard you prefer) or dijon-style mustard (or whatever mustard you prefer), chopped fresh onion, pickle, sliced, sauerkraut (optional)

bratwurst sausages (your favorite brand ), vidalia onion, sliced into 1/4 slices (if vidalia onions are not available use any sweet onion, double the onion if, dijon mustard, sausage hot dog buns (large italian ), lager or medium dark beer, sliced mushroom

brat buns (any crusty bun will work-it just shouldn tsp be a soft hot, dog bun ), pork sausage or 1 lb ground pork mixed with 1 tbsp breakfast, sausage seasoning, onion, minced (about 1/2 cup), poultry seasoning, craisins, eggs, milk