62146 wisconsin cabbage soup Recipes

ground turkey or beef, onion, chopped, shredded cabbage, zucchini, halved and thinly sliced, sliced fresh mushrooms, carton (18.3 oz) ready-to-serve sweet red pepper soup, diced tomatoes and green chilies, undrained, hot pepper sauce, salt, pepper, grated parmesan cheese

water, dried shiitake mushrooms, scallion top (green parts ), sliced carrot, sliced daikon radish (or use red radish), fresh gingerroot, olive oil, sliced onions, minced garlic (4-5 cloves), peeled grated fresh gingerroot, sliced cabbage (recommend napa or savoy cabbage), sliced carrot , cut into matchsticks, chili paste (chinese is best ), soy sauce (or to taste), hijiki seaweed (to garnish ) or sliced scallion (to garnish)

vegetable oil, sliced onions, apples - peeled, cored and finely diced, shredded cabbage, garlic, minced, potato, shredded, vegetable broth, white sugar, half-and-half cream, salt and pepper to taste

butter, chopped celery, chopped onion, chicken broth, water, cabbage, cut into 1-inch squares, celery salt, dried oregano, ground thyme, garlic powder, salt, ground black pepper, butter, all-purpose flour, all-purpose flour, milk, or more to taste, american cheese

nonfat beef broth, garlic, tomato paste, chopped cabbage, onion, carrots, green beans, zucchini

water, chicken bouillon cubes, cabbage, onion, celery, green beans, stewed tomatoes, carrots

ground beef, ground pork, cabbage, onion, garlic, butter, allspice, diced tomatoes, tomato sauce, beef broth, thyme, cooked white rice

butter, onion, chopped fine, rice, uncooked, cabbage, coarsely shredded, chicken or beef, cooked and cubed, chicken broth or beef broth, salt and pepper

dried shrimp , optional, fen szu (cellophane noodles), chinese (celery ) cabbage, about 2 lb, lean pork (loin or shoulder), lard or cooking oil, soy sauce, ginger, boiling water, salt, sherry

butter, onion, diced, stalk celery, diced, cabbage, shredded, potatoes, peeled and thickly sliced, chicken stock, divided, fresh dill, chopped, flour, sour cream, salt and pepper, to taste

green cabbage, chopped or shredded finely, unsalted butter or 3 tbsp margarine, onions, chopped (i use vidalia sweet onions), scallion, chopped (green & white parts , reserving some of the green for garnish), salt, black pepper, granulated sugar, chicken broth or 2 (16 oz) cans vegetable broth, skim milk, warmed, shredded carrot (approx 2 carrots)

chicken broth, onion, diced, celery, diced, cabbage, shredded, carrots, diced, butter, flour, milk, diced cooked ham, pepper, dried thyme

cubed bread (about 1/2 lb.), butter, sliced cabbage (or grated ), ground nutmeg, fresh ground black pepper, salt (or more to taste), vegetable broth (or stock), fontina cheese, grated (or swiss)

extra virgin olive oil, salt, pepper , to taste, potato, skin on, cut into 1/4-inch pieces (i like the red skinned ones .), garlic cloves, chopped, yellow onion, thinly sliced, stock , can use broth (your choice), white beans (precooked or canned), sized cabbage, cored and sliced into 1/4-inch 1/4 inch ribbons, pass a good quality olive oil, for drizzling and, parmesan cheese

margarine, onions, chopped, celery, chopped, tomatoes (broken up ), cabbage, coarsely chopped, carrots, sliced, chili sauce, granulated sugar, salt, pepper, water, beef bouillon, oregano leaves, basil leaves

butter, potatoes, head of cabbage, white beans, leeks, water, carrot, chicken broth, turnip, smoked sausage, onion, stalks celery, garlic clove

onion, chopped, butter, water, chopped cabbage, diced potatoes, chicken bouillon, minced garlic, pepper, thyme, marjoram, celery seed

stewing beef, cubed, garlic salt, garlic powder, black pepper, celery ribs, chopped, onion, chopped, heads of cabbage or 1/2 large cabbage, diced tomatoes, water, beef bouillon cubes, beef bones with marrow