93908 winter vegetable stew crock Recipes

leeks, sliced, carrots, cubed, parsnips, cubed, sage sprigs, vegetable stock, double cream, coarse grain mustard, salt and pepper, self-raising flour, salt, cayenne, butter, mature cheddar cheese, finely grated, egg, milk

stew meat, oil, onions, chopped, tomatoes, chopped, baby carrots, garlic cloves, minced, quick-cooking tapioca, beef broth, dry red wine, salt, pepper, zucchini, halved and slice 1/4 inch thick

stew meat , cut into 1 inch peices, dry onion soup mix, cream of mushroom soup, worcestershire sauce (optional), sour cream

beets, carrots, diced, red onion, sliced, fennel bulb, sliced, parsnips, diced, olive oil, kosher salt, fresh ground black pepper, dried thyme, chicken broth or 2 cups vegetable broth, quick-cooking polenta, soft fresh goat cheese (1/4 cup), milk, unsalted butter, crumbled goat cheese, optional garnish

stew meat, cream of mushroom soup, beef broth, cornstarch, water, egg noodles

peeled cubed turnips, baby carrots, whole, sliced mushrooms, brussels sprout, halved, cubed seitan, vegetable broth, salt, thyme, minced garlic, black pepper, cayenne pepper, olive oil

sugar, cider vinegar, vegetable oil, salt, paprika, french style green beans, drained, black-eyed peas, drained, baby green peas, drained, green onion, sliced, frozen white shoepeg corn, thawed, green bell pepper, diced, diced celery

olive oil, curry powder, leek, chopped, chicken or 4 cups vegetable stock, boneless chicken thighs (or leftover chicken), boneless chicken thighs (or leftover chicken), red lentil, waxy potato, peeled and diced, sweet potato, peeled and diced, turnip, diced, parsnip , sliced on the diagonal, carrot , sliced on the diagonal, coconut milk, chopped cilantro (optional), salt, cayenne pepper (optional)

cauliflower florets, chopped, butternut squash, peeled and cubed (1 1/2-inch chunks ), onion, sliced, extra virgin olive oil, garlic powder, fresh ground pepper, divided, salt, vegetable broth or 2 1/2 cups reduced-sodium chicken broth, water, cornmeal, fresh rosemary or 1/2 tsp dried rosemary, parmesan cheese, finely shredded

chicken stock or 2 quarts vegetable stock, tomatoes, diced (italian or mexican seasoned are best), butternut squash, cubed, onions, sliced, celery, sliced, white cabbage, shredded, prepared horseradish, balsamic vinegar, white wine, chili powder, dried chipotle powder, dried oregano, salt, ground black pepper, canned white beans, drained, canned garbanzo beans, drained, frozen italian cut green beans, sour cream, to garnish

stew meat, onion soup mix, tomato soup, undiluted, green peppers, cored and diced

stew meat, dry onion soup mix (1/2-1 envelope), carbonated lemon-lime beverage, cream of mushroom soup or 10 3/4 oz cream of chicken soup

chicken or vegetable broth, homemade or low-sodium canned, fresh thyme, carrot, sliced, celery root (about 1/2 lb), peeled and cut into 3/4-inch chunks, butternut squash, halved, peeled, seeded, and cut into 3/4-inch chunks, extra-virgin olive oil, kosher salt, plus additional for seasoning, pearl barley, onion, chopped, garlic , smashed, dry white wine, torn mustard greens (1 small bunch), freshly ground black pepper, freshly grated parmesan , optional

canola oil, to cook, minced ginger, fermented black beans, minced thai bird chiles, garlic, peeled, chopped, diced red onions, carrots , 2-inch pieces, stalks cut celery , 2-inch pieces, heads fennel, cored and thickly sliced, shaoxing wine, red wine, sweet potatoes, peeled, quartered, yukon gold potatoes, peeled, quartered, chick peas, bay leaves, fresh thyme, dark soy sauce, vegetable stock, to cover, baby bok choy, split, salt and black pepper, to taste, sliced scallions, for garnish, leftover veggies au vin , from above, creme fraiche, leftover eggplant puree , from another recipe from this show

stew meat, cream of mushroom soup, golden cream of mushroom soup, onion soup mix, whole mushrooms or pieces, red burgundy

turnips, peeled and chopped, parsnips, peeled and chopped, baking potatoes, peeled and chopped, garlic, peeled, ribs celery, chopped, pears, peeled, cored, and chopped, chicken or vegetable stock, butter, ground ginger, thyme (fresh or dried ), salt, white pepper, chopped scallions and paprika (optional, for garnish)

baby spinach, bay leaves, celery root, peeled and cut into 1/2 inch cubes, extra virgin olive oil, freshly ground nutmeg, garlic, minced, onion, thinly sliced, leeks, white and tender green parts only, thinly slioced, low-sodium vegetable broth, parsnips, peeled and cut into 1/2 inch pieces, pearled barley, salt & pepper, thyme, water, water

onion, coarsely chopped, garlic cloves, coarsely chopped, canola oil, sweet potato, peeled and cut into 1-1/2-inch cubes, potato, peeled and cut into 1-1/2-inch cubes, rutabaga, peeled and cut into 1-1/2-inch cubes, carrots , cut into 1-inch pieces, parsnip, peeled and cut into 1-1/2-inch pieces, minced fresh thyme or 3/4 tsp dried thyme, salt, pepper, bay leaf, reduced-sodium chicken broth or vegetable broth