Crock Pot Beef Tips Recipe

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Crock Pot Beef Tips
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  1. Put meat in slow cooker.
  2. Sprinkle dry onion soup mix over meat.
  3. Mix soda and soup together in a bowl. Spoon over meat, being careful not to disturb the onion soup mix.
  4. Cover and cook on high 4 hours. Do not stir or remove the lid until the time is up.
  5. Serve over cooked rice or noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.23 Kcal (1868 kJ)
Calories from fat 156.73 Kcal
% Daily Value*
Total Fat 17.41g 27%
Cholesterol 142.85mg 48%
Sodium 1141.01mg 48%
Potassium 657.08mg 14%
Total Carbs 17.29g 6%
Sugars 8.77g 35%
Dietary Fiber 1.13g 5%
Protein 48.75g 98%
Vitamin C 7mg 12%
Iron 2.3mg 13%
Calcium 41.1mg 4%
Amount Per 100 g
Calories 113.46 Kcal (475 kJ)
Calories from fat 39.85 Kcal
% Daily Value*
Total Fat 4.43g 27%
Cholesterol 36.32mg 48%
Sodium 290.11mg 48%
Potassium 167.07mg 14%
Total Carbs 4.4g 6%
Sugars 2.23g 35%
Dietary Fiber 0.29g 5%
Protein 12.4g 98%
Vitamin C 1.8mg 12%
Iron 0.6mg 13%
Calcium 10.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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