Crock Pot Beef Burgundy Recipe

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Crock Pot Beef Burgundy
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Ingredients:

Directions:

  1. Cook in crock pot on low for 6-8 hours.
  2. Serve with rice or buttered noodles
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.95 Kcal (1231 kJ)
Calories from fat 108.45 Kcal
% Daily Value*
Total Fat 12.05g 19%
Cholesterol 95.24mg 32%
Sodium 786.01mg 33%
Potassium 493.73mg 11%
Total Carbs 6.57g 2%
Sugars 0.06g 0%
Dietary Fiber 0.09g 0%
Protein 32.83g 66%
Vitamin C 4.6mg 8%
Iron 2.5mg 14%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 108.31 Kcal (453 kJ)
Calories from fat 39.96 Kcal
% Daily Value*
Total Fat 4.44g 19%
Cholesterol 35.09mg 32%
Sodium 289.61mg 33%
Potassium 181.92mg 11%
Total Carbs 2.42g 2%
Sugars 0.02g 0%
Dietary Fiber 0.03g 0%
Protein 12.09g 66%
Vitamin C 1.7mg 8%
Iron 0.9mg 14%
Calcium 8.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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