Crock-Pot Tomato Beef & Peppers Recipe

Posted by
Rate It!
Crock-Pot Tomato Beef & Peppers
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix all ingredients together in crock pot and cook on low 8-10 hours. Serve over 5 minute white rice. So yummy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.81 Kcal (832 kJ)
Calories from fat 61.22 Kcal
% Daily Value*
Total Fat 6.8g 10%
Cholesterol 71.43mg 24%
Sodium 506.3mg 21%
Potassium 467.41mg 10%
Total Carbs 7.22g 2%
Sugars 2.09g 8%
Dietary Fiber 1.52g 6%
Protein 24.78g 50%
Vitamin C 48.5mg 81%
Iron 1.3mg 7%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 109.11 Kcal (457 kJ)
Calories from fat 33.6 Kcal
% Daily Value*
Total Fat 3.73g 10%
Cholesterol 39.2mg 24%
Sodium 277.85mg 21%
Potassium 256.52mg 10%
Total Carbs 3.96g 2%
Sugars 1.14g 8%
Dietary Fiber 0.83g 6%
Protein 13.6g 50%
Vitamin C 26.6mg 81%
Iron 0.7mg 7%
Calcium 13.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top