62 winter squash and sage Recipes

olive oil, butter, yukon gold potato, diced, fresh shiitake mushroom, diced, red bell pepper, diced, acorn squash, diced, shallot, finely chopped, garlic powder, salt, ground black pepper, chopped kale, fresh sage

couscous, water , plus additional, butternut squash, peeled, seeded, and cut into 1/2 chunks (about 4 cups), olive oil, fennel bulb, finely chopped (about 2 cups), shallots, finely chopped (about 2 cups), dried cranberries, black currants, dressing, olive oil, sherry vinegar, apple cider vinegar, sugar, salt, black pepper, sage, parsley

quinoa, water or 2 cups reduced-fat chicken broth, olive oil, yellow onion, diced, fresh sage leaves , cut into fine ribbons, apple, diced into large chunks, acorn squash, cooked and cubed, pumpkin pie spice, dried cranberries

leek , cut into 1/3-inch slices, acorn squash, peeled and cut into 1-inch cubes, zucchini, sliced, parsnip, peeled and cut into 1/2-inch cubes, garlic cloves, peeled and coarsely chopped, olive oil, fresh sage, chopped (use 1 tbsp), kosher salt, black pepper, vegetable broth

delicata squash - halved lengthwise, seeded , and cut into 2-inch slices, jasmine rice, chicken leg quarters with skin, cut into thighs and drumsticks, chicken broth, cream of broccoli soup, drained canned peas, ground dried sage, black pepper, cayenne pepper, salt to taste

olive oil, crimini mushrooms, halved and sliced, carrots, finely diced, ribs celery, finely diced, onion, finely diced, kosher salt, whole peeled tomatoes, fresh sage leaves, chopped, fresh rosemary leaves, chopped, garlic, minced, filtered water, low-sodium soy sauce, by-2-inch piece parmesan rind, butternut squash, cubed, curly kale, chopped, two 15-oz cans great northern beans, undrained, red wine vinegar, shaved parmesan , for serving

unsalted butter, chopped garlic, chopped fresh thyme, day-old bread, crust removed, cubed, grated parmesan , plus more for garnish, salt and freshly ground black pepper, red onion , sliced thinly lengthwise, sherry vinegar, gray salt, peeled, seeded, and diced butternut squash (1/2-inch dice ), extra-virgin olive oil, chopped fresh sage, freshly ground black pepper, brussels sprouts, ends trimmed , then quartered, fresh italian parsley leaves

chicken stock, butter, onion, finely chopped, arborio rice, cooked butternut squash , acorn or 1 1/2 cups cooked winter squash, cut in 3/8-inch cubes, sage leaves, minced, salt, freshly white pepper, grated parmesan cheese, sage leaves (to garnish )

low-salt chicken broth, water, leek, trimmed and cut in half lengthwise, olive oil, sliced celery, uncooked arborio or other short-grain rice, sliced fresh sage, dry white wine, cubed peeled butternut or other winter squash (about 2 lb), salt, grated fresh parmesan cheese, lemon juice, white pepper

extra virgin olive oil , plus oil for the dish, millet, butternut or other winter squash or 1 small pumpkin, peeled seeded and cut into 1-inch cubes, fresh cranberries, salt and freshly ground pepper, minced sage leaves or 1 tsp dried, maple syrup or honey, hot vegetable stock or water, pumpkin seeds or coarsely chopped hazelnuts

olive oil, onion, thinly sliced, peeled butternut squash, cubed, garlic cloves, peeled and sliced, bay leaf, chicken broth, zucchini , halved lengthwise and cut into thin slices, tomatoes, coarsely chopped (about 1 1/4 cups), kosher salt, thai chili, sliced or 1/4 tsp crushed red pepper flakes, fresh sage leaves, shredded, freshly ground black pepper

olive oil, chopped onion, garlic cloves, minced, peeled cubed butternut or other winter squash (about 1 lb), water, uncooked long-grain rice, bottled roasted red bell peppers, chopped, dried rubbed sage, lemon juice, salt, ground cumin, black pepper

active dry yeast, water , lukewarm, sugar, egg, beaten, room temperature, olive oil, unbleached flour (ok to use half whole-wheat half s), salt, pumpkin (any winter squash fine), olive oil, onion, chopped, garlic cloves, minced (pressed ok), sage, chopped fresh, rice, cooked (arborio or medium-grain), parsley, chopped, gruyere cheese, grated , tightly packed, parmesan cheese, grated, eggs, beaten, salt , to taste, black pepper, freshly ground , to taste

peanut oil, millet, winter squash, fresh cranberries, raisins (dark or golden ), salt, pepper, freshly ground, sage leaf, minced (or 1 tsp dried ), maple syrup, chicken stock (or vegetable), cream (1/2 & 1/2), pumpkin seeds (or coarsely chopped hazelnuts)

tb vegetable oil, pork loin roast boneless; cubed , 1 inch, md carrot ; 1/4 inch slices, md onion; chopped, parsnips; 1/2 inch cubes, butternut squash; 1 inch cubes, chicken broth, ts dried sage, ts thyme leaves, ts salt, ts pepper, tb flour, tb butter

beef shank, bone-in, bay leaves, onion, diced, celery, diced, italian seasoning, add more to taste, winter squash, cubed, leek, finely chopped, garlic cloves, minced, thyme, honey, carrots , sliced into thin coins, celeriac , cut into thin straws (optional), sage, tomatoes, whole peeled, salt and pepper, to taste, kale, chopped

pasta (something fun, i like cavatappi, whole wheat might be interesting), cooked winter squash, onion, portabella mushrooms (any kind works ), olive oil, sage, salt and pepper, cheese (your favorite kind. i like parm with this)

penne pasta, leeks, thinly sliced-white and light green parts only, virgin olive oil, garlic cloves, whole peeled, sea salt, vodka (chef caplan used death s door ), crushed red pepper flakes, winter squash, peeled, seeded and diced (butternut, red kuri, long island cheese, kabocha, or blue hubbard), water, fresh rosemary or 2 tsp sage, minced, fresh mozzarella cheese, diced, stravecchio cheese, grated (chef caplan used antigo stravecchio, but you may substitute other fine aged local artisanal cheese)