5029 winter root friendly Recipes

parsnips , cut into even chunks, swedes , cut into same size chunks as the parsnips, sour cream, hot horseradish (english provender is good), fresh thyme leaves, butter, for greasing, butter, onion, finely chopped, fresh white breadcrumbs (from about 4 slices), fresh thyme leaves, plus extra, fresh thyme leave , for scattering, parmesan cheese, coarsely grated

chopped shallots, honey, fresh orange juice, sherry wine vinegar, salt, white pepper, extra virgin olive oil, belgian endive , halved lengthwise, cored, and cut lengthwise into 1/2-inch-wide strips, red onion , halved lengthwise and thinly sliced crosswise (1/2 cup), fennel bulb, stalks cut off and discarded and bulb cored and thinly sliced lengthwise (sometimes called anise), celery root , cut into 1/8-inch-thick matchsticks (sometimes called celeriac), granny smith apple, cored and cut into 1/8-inch-thick matchsticks (1/2 cup), mizuna (if using mustard greens, discard stems and tough center ribs and tear leaves into 2-inch pieces) or 2 cups mustard greens (if using mustard greens, discard stems and tough center ribs and tear leaves into 2-inch pieces), firm aged goat cheese, shaved with a cheese plane or vegetables, peeler (1/2 cup), white truffle oil

parsnips , cut into even-sized chunks, swede (turnip), cut into same sized chunks as parsnips, tub soured cream, hot horseradish, fresh thyme leaves, butter, for greasing, butter, onion, finely chopped, fresh white breadcrumbs, a small handful of fresh thyme leaves, plus extra for scattering, parmesan, coarsely grated

red potatoes, quartered, brussels sprouts, halved, parsnips, peeled and julienned, carrots, cut into chunks, turnips, peeled and cut into chunks, butter, cubed, prepared horseradish, cider vinegar, snipped fresh dill or 2 tsp dill weed, salt , optional, pepper

butter, softened, white sugar, eggs, root beer extract, all-purpose flour, baking powder, salt, root beer, butter, softened, sugar, root beer extract, salt, root beer

butter, eggs, brown sugar, crushed root beer hard candies, flour, baking powder, baking powder, salt, ground cinnamon, root beer, chopped root beer hard candies

butter, eggs, all-purpose flour, baking powder, salt, sugar, root beer extract, vanilla, root beer, butter, vanilla ice cream, vanilla, powdered sugar, root beer-flavor hard candies (optional)

cubed winter squash, scalded milk, active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, white sugar, salt, shortening

yellow cake mix, root beer, vegetable oil, eggs, sugar, root beer

brown sugar, butter, egg, buttermilk, root beer extract, all-purpose flour, baking soda, salt, sugar, butter, root beer extract, water

shortening, white sugar, egg whites, vanilla extract, eggs, all-purpose flour, baking powder, salt, root beer, room temperature, applesauce, instant dessert topping, root beer, chilled

baking potato, cut into 1/2 - inch cubes, dark orange sweet potato, peeled, cut into 1/2- inch cubes, carrots, sliced, parsnip, sliced, onion, chopped, smoked sausage, sliced, ready-to-serve chicken broth, chunky tomatoes with garlic and italian herbs, undrained, sugar, dried thyme leaves, pepper, chopped fresh parsley

celery root diced, turnips diced, diced parsnips, carrots diced, potato diced, garlic minced, chopped white onion, olive oil, sea salt, dried thyme, chopped fresh rosemary, white wine vinegar

pureed roasted winter squash (recipe follows) or 1 1/2 cups frozen pureed squash, poblano peppers, yellow cornmeal, frozen pineapple concentrate, thawed, butter, melted, ground cumin, dried oregano, salt (to taste), crumbled queso blanco or 1/2 cup grated monterey jack cheese, all-purpose flour, egg, lightly beaten, plain breadcrumbs, canola oil, reduced-fat sour cream or 1/4 cup low-fat plain yogurt

yellow onions, peeled and roughly chopped, heads garlic, peeled, slightly crushed , kept whole, oranges , juiced then quartered, jalapenos, halved, serrano chiles, halved, pinot noir , or other red wine, root beer, kosher salt and freshly ground black pepper, pork butt shoulders, cut into large chunks (about 15 lb), shallot root beer jus , recipe follows, tangy red onions , recipe follows, jalapeno creme fraiche , recipe follows, chopped fresh chives or scallions, for garnish, canola oil, unsalted butter, shallots, peeled, thinly sliced, kosher salt, root beer, canola oil, unsalted butter, red onions, peeled and julienned, pinot noir red wine vinegar, red wine vinegar, kosher salt and freshly ground black pepper, granulated sugar, or more to taste

cheesecake mixture, cream cheese,softened, light brown sugar,packed firmly, eggs, root beer flavoring, crushed root beer barrel candies, butter,softened, light brown sugar,packed firmly, root beer flavoring (or) half root beer and half vanilla, flour, chopped pecans