76 winter mushroom Recipes

eggs, chopped fully cooked ham, chopped sweet red pepper, chopped green pepper, sliced canned mushrooms, chopped onion, butter, cubed, garlic salt, pepper, celery seed

buttermilk, sour cream (i used with chives), mayonnaise, green onion stems, finely chopped , or sub chives, fresh lemon, worcestershire sauce, dry mustard, kosher or sea salt and fresh ground black pepper, blue cheese crumbles (i used gorgonzola), butter (or sub 1/2 olive oil, if desired), specialty baby potatoes(purple, yellow , red, etc...these are tiny, like 1-2 bite potatoes, not just the typical reds..this is where a link within a recipe would be handy, hint, hint!! ;), fresh mushrooms, red onion, halved , then sliced, garlic, minced, fresh spinach leaves, fresh thyme (can sub tarragon or rosemary, but i liked the thyme with the beef), kosher or sea salt and fresh ground black pepper, french fried onions, if desired(i used garlic and pepper blend, to enhance the steaks)

carrots, peeled , halved lengthwise, and cut into3/4 in chunks, button mushrooms, halved, yukon gold potato, cut into 1 in chunks, parsnips, peeled , halved lengthwise, and cut into 1 in chunks, leek, white and pale green parts only, cut into 1/2 in pieces-wash carefully, red onion, quartered and cut into 1/2 in chunks, olive oil, dried thyme, vegetable broth, dry red wine, cornstarch, water, salt and pepper, fluffy cheddar biscuit dough , before turning out onto a work surface, for topping

olive oil, asparagus spears, trimmed up to about 1-2 inches from top*(if asparagus is in season, you can trim lower, fresh baby spinach, fresh mushrooms, sliced, pine nuts, shredded parmesan , romano, or asiago(optional), tangerines , clementines or mandarins(juice and zest!), lemon, juiced, red wine vinegar, garlic, honey, fresh herb (depending on what you re serving with...can use tarragon, rosemary, thyme, dill, ect), quality salad oil (olive, or part olive and part canola, etc), kosher or sea salt and fresh ground black pepper, freeze bottoms of asparagus spears to use in stock! no waste.

boneless skinless chicken breast, panini rolls , split lengthwise, leave sides attached, pesto sauce, fresh basil leaves, sliced mushrooms, marinated red peppers, thinly sliced, shredded mozzarella cheese

london broil beef, cubed, olive oil, fresh mushrooms, sliced, sweet onion, diced, sour cream, wide egg noodles

onion, chopped, bacon , cut into 1/2-inch pieces, chuck roast, trimmed , cut into 2-1/2-inch pieces, red potatoes, halved, carrots , cut into 1-inch pieces, onions, halved, mushrooms, fresh, halved, fresh parsley, chopped, apple juice, beef broth, tomato paste, salt, pepper, thyme leaves, garlic, fresh, minced, bay leaves

onion, chopped, bacon , slices cut into 1/2-inch pieces, beef chunk roast, trimmed cut into 2 1/2-in ch in pieces, red potatoes, halved, carrots , cut into 1-inch pieces, onions, halved, fresh mushrooms, halved, fresh parsley, chopped, apple juice, beef broth, tomato paste, salt, black pepper, thyme leaves, fresh garlic, minced, bay leaves

cooked whole wheat penne, tomato sauce, artichoke quarters in water, chopped onion, sliced mushrooms, head broccoli, florets chopped, cauliflower floret, chopped baby carrots, drained tuna in water

bacon , cut into 1/2-inch pieces, yellow onion, sliced, button mushrooms, quartered, simply potatoes diced potatoes with onion, kalamata olives, pitted and coarsely chopped

olive oil, crimini mushrooms, halved and sliced, carrots, finely diced, ribs celery, finely diced, onion, finely diced, kosher salt, whole peeled tomatoes, fresh sage leaves, chopped, fresh rosemary leaves, chopped, garlic, minced, filtered water, low-sodium soy sauce, by-2-inch piece parmesan rind, butternut squash, cubed, curly kale, chopped, two 15-oz cans great northern beans, undrained, red wine vinegar, shaved parmesan , for serving

sea scallops, patted dry, salt, fresh ground black pepper, flavored olive oil (i chop basil and infuse the oil for 1/2 hr or so), lemon , juice of, raspberry vinegar, dijon mustard, sugar, poppy seed, olive oil, lettuce (bibb, boston, romaine, frisee and belgian endive), sliced mushroom, chopped walnuts, , lightly toasted, fresh raspberry

carrots, peeled , halved lengthwise, and cut into 3/4 -inch chunks, button mushrooms, trimmed and halved, quartered if large, yukon gold potatoes, cut into 1-inch chunks, parsnips, peeled , halved lenghtwise, and cut into 1-inch chunks, leek, white and pale green parts only, sliced into 1/2 inch half-moons and washed well, olive oil, dried thyme, coarse salt and pepper, canned reduced-sodium vegetable broth, dry red wine, cornstarch dissolved in 1/2 cup water, all-purpose flour, plus more for work surface, baking powder, baking soda, ground pepper, cold unsalted butter, cut into small pieces, buttermilk, shredded cheddar cheese

raw spinach, head fresh garlic, walnuts (optional), olive oil, italian eggplants, cubed into 1cm squares, salt, green olives, pitted, sun-dried tomatoes packed in oil, tomato paste, olive oil, onions, chopped, dark mushrooms , like shitake mushrooms or 1 1/2 lbs portabella mushrooms, garlic cloves, sliced, olive oil, no-boil lasagna noodles, sharp cheddar cheese (optional, for non-vegans) or 1/2 lb gorgonzola (optional, for non-vegans)

water, pearl onions, peeled, baby parsnips or 2 small parsnips (cut in half), peeled, asparagus spears, trimmed, baby carrots, peeled, baby beets, trimmed, olive oil, fresh shiitake mushrooms, stems removed (about 4 cups), chopped onion, garlic cloves, minced, water, balsamic vinegar, chopped flat-leaf parsley, chopped fresh or 2 tsp dried tarragon, kosher salt, freshly ground pepper, chopped onion, low-salt chicken broth, balsamic vinegar, dry red wine, chopped fresh or 1/4 tsp dried thyme, kosher salt, freshly ground pepper, cumin seeds, toasted and ground, garlic cloves, minced, portobello mushroom caps, torn escarole (about 1 bunch), unsalted butter, fresh breadcrumbs, crumbled goat cheese, shredded fresh parmesan cheese, chopped flat-leaf parsley, unsalted butter, melted, mustard seeds, toasted and ground, olive oil, divided, kosher salt, freshly ground pepper, ground cardamom, beef tenderloin

roasted-peanut oil (such as loriva) or vegetable oil, divided, sliced leeks (about 3 small), minced peeled fresh ginger, chopped seeded serrano chile, garlic cloves, minced, less-sodium mushroom-flavored soy sauce (such as house of tsang) or low-sodium soy sauce, curry powder, brown sugar, water, cubed peeled butternut squash (about 1 lb), salt, light coconut milk, reduced-fat firm tofu, drained and cut into 1/2-inch cubes, fresh lime juice, hot cooked basmati or other long-grain rice, chopped unsalted, dry-roasted peanuts, chopped fresh cilantro

water, bamboo shoots, drained ., acorn squash, hulled and cubed. (apr. 1lb), shiitake mushrooms, quartered ., chinese black mushrooms, quartered, silken firm tofu, drained and weighted., snowpeas, red creamer (baby russet) potatoes, rinsed and cut into cubes., celery , cut into 1/2 segments, baby carrot , julienned or matchstick cut, white (shiro ) miso, minced garlic, grated fresh ginger, shallot or 1 small onion, minced, vegetable bouillion (i use better than bouillion), krazy salt (sea salt and a little onion powder will substitute), cracked black pepper , to taste

potatoes, parsnip, turnip, carrot, stewing beef, steak spice (i use clubhouse brand), worcestershire sauce, garlic clove (crushed ), onion (medium), green beans, celery, button mushrooms, cream of mushroom soup (i use the low fat campbell s), broth (beef or vegetable), gravy mix (i use veloutine), frozen peas