4342 winning mini treats Recipes

hong kong kai lan, canned mini abalone (optional), big shitake mushroom, vegetable oil, bibs garlic, sliced, oysters sauce, dark black sauce, light soya sauce (optional), sugar, ground white pepper, corn starch, water, salt, water to boil kai lan

graham cracker crumbs, butter, melted, granulated sugar, semi-sweet chocolate mini morsels, vanilla ice cream, softened

mayonnaise, diced pink lady apple, chopped celery, minced red onion, hard-cooked egg, peeled and chopped, fresh lemon juice, kosher salt, freshly cracked pepper, white tuna in spring water, drained and flaked, frozen mini-phyllo pastry shells, thawed, deli havarti cheese slices, cut into 4 pieces each, garnish: thin pink lady apple slices

frozen mini biscuits (24 biscuits), sliced country ham, black pepper honey

fruitcake , store purchased. i prefer a dark fruit cake, brandy or 1/4 cup orange juice or 1/4 cup water, with some essence added, white chocolate, melted, red decorative candies , use red snakes lollies, green decorative candies , use green snake lollies

fudge brownie mix (13-inch x 9-inch pan size), striped or milk chocolate kisses

uncooked spaghetti, butter, freshly ground black pepper, teriyaki sauce, fresh shrimp, shelled and deveined without tails, parmesan cheese

butter or 1/2 cup margarine, softened, sugar, egg, vanilla extract, all-purpose flour , and, all-purpose flour, baking soda, macadamia nuts, chopped, vanilla chip

all-purpose flour, rolled oats, brown sugar , packed, ground cinnamon, butter, softened, apples, chopped peeled, sugar, cornstarch, water, vanilla extract

frozen mini (3-inch) tart shells (see note ), eggs, neufchatel or cream cheese, percent milk (or higher fat), basil pesto (see note ), baking mix , such as jiffy or bisquick, salt, ground black pepper

onion (about 6 oz.), peeled and diced, olive oil, grain white rice, pine nuts, fat-skimmed chicken broth or vegetable broth, dried bay leaf (3 to 4 in . long), dried thyme, salt, sweet mini-peppers (each 3 to 4 in. long; red, yellow , or orange), halved lengthwise and seeded

brie round, rind removed, frozen mini-phyllo pastry shells, fig preserves, minced candied ginger, freshly ground pepper to taste

cream cheese, softened, shredded extra-sharp cheddar cheese, frozen mini-phyllo pastry shells, mango chutney

cream cheese softened, sour cream, shallot diced, green onions diced, lime juice, cilantro, whole mini bell peppers seeded & halved, hot sauce

shaved ham, frozen mini-phyllo pastry shells, shredded swiss cheese, strawberry jam

butter, sugar, water, flax seeds, toasted, poppy seeds, unsalted butter, room temperature, superfine sugar, eggs, coconut extract, coconut flakes, all-purpose flour, baking powder, baking soda, salt, coconut milk, muscat raisin filling , recipe follows, parsley icing , recipe follows, toasted coconut, for garnish, organic green and pink-tipped rose petals , cut into chiffonade, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., milk, brown sugar, muscat raisins, toasted coconut, fresh italian flat-leaf parsley, unflavored gelatin, warm water, cold water, unsalted butter, cold, sugar, salt, vanilla extract, chopped flax seed and poppy seed toffee

spaghetti (uncooked ), butter, fresh ground black pepper, teriyaki sauce, fresh shrimp, shelled and deveined without tails, parmesan cheese

ground beef, chopped celery, sliced zucchini, salt and pepper, tomato sauce, worcestershire sauce, sugar, grated parmesan cheese