Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook 8 to 10 minute or until al dente; drain.
- In a large skillet over medium heat, combine butter, Creole seasoning, black pepper, and teriyaki sauce. When butter is hot add the shrimp and simmer for 5 minutes or until shrimp are pink throughout.
- Spoon the shrimp on top of the pasta and sprinkle each serving with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 859.85 Kcal (3600 kJ) | ||
| Calories from fat | 494.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.95g | 85% | |
|---|---|---|---|
| Cholesterol | 151.31mg | 50% | |
| Sodium | 1517.77mg | 63% | |
| Potassium | 246.7mg | 5% | |
| Total Carbs | 75.41g | 25% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 19.31g | 39% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3mg | 17% | |
| Calcium | 129.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 394.81 Kcal (1653 kJ) | ||
| Calories from fat | 227.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.23g | 85% | |
|---|---|---|---|
| Cholesterol | 69.48mg | 50% | |
| Sodium | 696.91mg | 63% | |
| Potassium | 113.28mg | 5% | |
| Total Carbs | 34.62g | 25% | |
| Sugars | 1.01g | 9% | |
| Dietary Fiber | 1.35g | 12% | |
| Protein | 8.87g | 39% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.4mg | 17% | |
| Calcium | 59.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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