Mini Christmas Pudding Treats Recipe

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Mini Christmas Pudding Treats
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  1. Crumble the fruitcake with your hands into a mixing bowl.
  2. Stir in the brandy and mix thoroughly. Add enough of the brandy (or substitute) so that the mixture will easily roll into walnut sized balls. Roll into balls using your hands.
  3. Place the rolled balls onto a lined baking tray.
  4. Melt the chocolate and drizzle over the balls to represent the custard. Use a teaspoon and let the chocolate run down the sides of the little puddings.
  5. Chop the snake lollies using scissors into small slices. Add two green and one red piece to the top of the puddings. Position the lolly pieces lose together, these become the holly atop of the puddings.
  6. Refrigerate until the chocolate has set. Store in an airtight container and keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.4 Kcal (529 kJ)
Calories from fat 42.9 Kcal
% Daily Value*
Total Fat 4.77g 7%
Cholesterol 2.92mg 1%
Sodium 31.09mg 1%
Potassium 59.57mg 1%
Total Carbs 19.65g 7%
Sugars 11.22g 45%
Dietary Fiber 0.93g 4%
Protein 1.2g 2%
Vitamin C 0.3mg 1%
Iron 0.5mg 3%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 129.46 Kcal (542 kJ)
Calories from fat 43.94 Kcal
% Daily Value*
Total Fat 4.88g 7%
Cholesterol 2.99mg 1%
Sodium 31.84mg 1%
Potassium 61.01mg 1%
Total Carbs 20.13g 7%
Sugars 11.49g 45%
Dietary Fiber 0.96g 4%
Protein 1.23g 2%
Vitamin C 0.3mg 1%
Iron 0.5mg 3%
Calcium 24.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
  • 3

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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