263118 winning butter pecan ice Recipes

butter, brown sugar , packed, whole milk, peanut butter, chopped peanuts, vanilla

graham cracker crumbs, saltine crumbs, butter or 1/2 cup margarine, vanilla, instant vanilla pudding, milk, butter brickle ice cream, softened, cool whip, heath candy bars, crushed

real butter , no substitute, clear vanilla extract, salt (optional), sugar, milk

half-and-half, brown sugar, butter, butter flavor extract, vanilla extract, whipping cream, toffee pieces

butter, softened, light brown sugar, granulated sugar, egg, vanilla extract, flour, unsweetened cocoa powder (not dutch-processed), baking powder, baking soda and salt, vegetable oil for your hands, batch salted caramel peanut-butter ice cream, softened slightly

vegetable shortening, butter or margarine, clear vanilla extract, milk, powdered sugar

cream cheese, butter, sugar, vanilla, chopped pecans, cinnamon (optional)

flour, sugar, baking powder, peanut butter, eggs, milk, oil, butter, peanut butter, powdered sugar, lemon juice, orange juice, drops vanilla

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, chopped dried cranberries, chopped pecans, sugar

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, semisweet chocolate chips, dried cranberries, chopped pecans, english toffee bits or almond brickle chips, optional

butter, sugar, smooth peanut butter, vanilla, eggs, flour, baking powder, salt, milk, butter, peanut butter, vanilla, icing sugar, milk

soft butter, flour, icing sugar, brown sugar, melted butter, beaten eggs, vinegar, vanilla, raisins

butter, pecans, coarsely chopped, white wine vinegar, salt & pepper, frozen sea scallops

milk, all-purpose flour, granulated sugar, butter, creamed shortening, real vanilla

vegetable oil, raw popcorn, heavy cream, whole milk, sugar, table salt, butter flavor extract, water, white sugar, heavy cream, unsalted butter (1 stick), fleur de sel or 1 tsp kosher salt

water, sugar, meringue powder, powdered sugar, butter, oleo, salt, vanilla, almond extract

butter, sugar, water, flax seeds, toasted, poppy seeds, unsalted butter, room temperature, superfine sugar, eggs, coconut extract, coconut flakes, all-purpose flour, baking powder, baking soda, salt, coconut milk, muscat raisin filling , recipe follows, parsley icing , recipe follows, toasted coconut, for garnish, organic green and pink-tipped rose petals , cut into chiffonade, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., milk, brown sugar, muscat raisins, toasted coconut, fresh italian flat-leaf parsley, unflavored gelatin, warm water, cold water, unsalted butter, cold, sugar, salt, vanilla extract, chopped flax seed and poppy seed toffee

brewed strong coffee or 1 cup hazelnut-flavored coffee or 1 cup vanilla-flavored coffee, softened chocolate ice cream or 2 cups coffee ice cream or 2 cups butter pecan ice cream or 2 cups vanilla ice cream, peanut butter (each broken in half ) or 2 tbsp chocolate syrup (each broken in half) or 2 tbsp caramel ice cream topping (each broken in half) or 2 oreo cookies (each broken in half)