Peanut Butter Picnic Cake Recipe

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Peanut Butter Picnic Cake
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Ingredients:

  • 1/2 cup butter
  • 1 1/3 cups sugar
  • 1 tsp vanilla
  • 2 eggs
  • 2 cups flour
  • 1 tsp salt
  • 1 cup milk
  • 1/4 cup butter
  • 1/4 cup peanut butter
  • 1 tsp vanilla
  • 2 1/2 cups icing sugar
  • 3 -4 tbsp milk

Directions:

  1. Cream butter and sugar.
  2. Add eggs, peanut butter, and vanilla.
  3. Beat well.
  4. Add dry ingredients alternately with milk, mixing well after each addition.
  5. Pour into greased and floured 9x13 pan.
  6. Bake 350°F for 35-40 minute.
  7. Cool and ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.63 Kcal (1493 kJ)
Calories from fat 133.37 Kcal
% Daily Value*
Total Fat 14.82g 23%
Cholesterol 34.97mg 12%
Sodium 553.21mg 23%
Potassium 199.89mg 4%
Total Carbs 50.16g 17%
Sugars 16.86g 67%
Dietary Fiber 2.71g 11%
Protein 6.94g 14%
Vitamin A 0.1mg 3%
Iron 2.4mg 13%
Calcium 104.7mg 10%
Amount Per 100 g
Calories 368.69 Kcal (1544 kJ)
Calories from fat 137.88 Kcal
% Daily Value*
Total Fat 15.32g 23%
Cholesterol 36.15mg 12%
Sodium 571.92mg 23%
Potassium 206.65mg 4%
Total Carbs 51.86g 17%
Sugars 17.43g 67%
Dietary Fiber 2.8g 11%
Protein 7.18g 14%
Vitamin A 0.1mg 3%
Iron 2.5mg 13%
Calcium 108.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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