37497 winnie pie crust Recipes

strawberry, sliced, sugar, cornstarch, raspberries, blueberries, double crust pie crusts

carrot , chopped however small you like them, frozen peas, textured vegetable protein , aka tvp- unflavored chunks, chicken broth (or vegetable broth to rehydrate the tvp), safflower oil (or other vegetable oil- safflower & sunflower oils are best for cholesterol lowering, supposedly), onion, chopped, celery, thinly sliced, all-purpose flour, salt, black pepper, celery seed, chicken broth (or vegetable broth), milk (of your choice), egg beaters egg substitute (used on top of each crust), pie crusts , double world s easiest pie crust - vegan but with only 1/2 of the sugar. do not forget the oj

frozen chopped spinach, favorite italian sausage, eggs, for filling, ricotta cheese, shredded mozzarella cheese, pie crusts, basil, garlic powder, onion powder, salt, pepper, egg yolk , as wash for the crust (optional)

butter, chopped onion, chopped green pepper, celery, salt, cayenne, white pepper, diced tomato, crawfish tails, flour, water, double crust pie crust

double crust pie crust, eggs, pumpkin, brown sugar, cinnamon, ginger, allspice, nutmeg, salt, light cream

cranberries, sugar, cornstarch, all-purpose flour, brandy (optional, see note above ) (optional), orange juice, double crust pie crusts

ground beef, browned and drained, cooked rice, ground cinnamon, pepper, salt, diced onions, cooked with the ground beef or 2 tsp onion powder, dried oregano, sun-dried tomato packed in oil, drained and diced, brown sugar, feta, crumbled, olive oil, eggs, double crust pie crust (oil)

fresh rhubarb, chopped (8 large stalks cut into about 1-inch pieces), white sugar (increase for a sweeter taste), cinnamon, nutmeg, all-purpose flour, cold butter (cut into small pieces), double crust pie crust (to fit in a 9-inch deep-dish pie plate), table cream, sugar

peanut butter, nutella, cream cheese, white sugar, whipping cream, icing sugar, graham cracker pie crust (i make my own), nuts (chopped or crumbled ) (optional)

kumquats, sugar, cornstarch, water, eggs, separated, butter, crust pie crust, vanilla

boneless skinless chicken breast , about 3 breasts, cut into 1-inch pieces, kraft light zesty italian dressing, potato, peeled and cubed, neufchatel cheese, cubed, flour, chicken broth, frozen mixed vegetables, thawed, cheddar cheese, shredded, refrigerated pie crust (double)

potatoes, diced, carrot, diced, rutabaga, diced, onion, diced, ground beef, pepper, salt, butter, double crust pie crust (top and bottom)

ground pork, onion, chopped fine, salt, pepper, cinnamon, allspice, uncooked double crust pie crusts, potatoes , mashed like you would make them for dinner

white corn syrup, dark brown sugar, salt, melted butter, vanilla extract, eggs (beaten ), chopped pecans, prepared pie crust (i cheat on this part)

cooked chicken, cubed (turkey works well too), mixed vegetables (veg-all, drained), cream of mushroom soup, salt (to taste), pepper (to taste), pie crusts (pillsbury-the refrigerated rolled crust works best )

ripe tomatoes, garlic clove, minced, basil leaves, shredded, vidalia onion, thinly sliced, extra virgin olive oil, salt, fresh ground black pepper, refrigerated pie crusts , pillsbury ready roll crust is recommended, mozzarella cheese, shredded, divided

cooked chicken, cubed, chicken stock, dry sherry, carrots, sliced, celery, chopped, onion, chopped, milk, heavy cream, peas, broccoli florets, butter, egg, flour, parsley, dried sage, dried thyme, bay leaf, salt and pepper, double crust pie crusts, for top and bottom

sirloin steaks (cut into very small pieces), frozen peas and carrots, frozen hash brown potatoes (in chunks...not shredded ), dried onion flakes, brown gravy mix, water, bay leaf, salt, pepper, pie crusts (containing 2 crusts)