308 wings wine Recipes

water, chicken necks, chicken wings, chicken backs, cured smoked ham, green onions (white parts only ), ginger, garlic clove, flattened, soy sauce, rice wine, unflavored gelatins, vinegar, soy sauce, fresh ginger, ground pork, shrimp, finely chopped, chopped green onions (white parts only ), sugar, soy sauce, garlic clove, minced, salt, ground black pepper, fresh ginger, rice wine, sesame oil, dumpling wraps, napa cabbage

chicken, cut into 8 pieces (2 breasts, 2 wings, 2 thighs, 2 legs), all-purpose flour, kosher salt, freshly ground black pepper, olive oil, chopped onion (about 1 large onion), inner ribs of celery-3 finely chopped and 5 cut into 2-inch strips, red pepper flakes, fresh tarragon, roughly chopped, fresh marjoram, roughly chopped, dry white wine, chicken stock, fresh parsley, roughly chopped

chicken portions (thighs , drumsticks and wings), flour (for dusting), sea salt, fresh ground black pepper, mustard powder, butter, vegetable oil, fruity white wine, water, young green beans, courgettes, sliced, fat garlic, crushed, bay leaves, potatoes, peeled and sliced, dried tarragon, stalks broccoli, sea salt, fresh ground black pepper, olive oil

jasmine rice, olive oil, garlic cloves, finely chopped, onion, finely chopped, tomatoes, ripe and cubed, black pepper, shrimp broth, bay leaves, saffron, chicken, wings , drums, pork ribs, sliced, octopus, cooked and sliced, calamari , clean, jumbo shrimp, with head, mussels, clam , small, dry white wine, green bell pepper , cut julienne style, red bell pepper , cut julienne style, yellow bell pepper , cut julienne style, cilantro

whole chicken , cut into 2 breasts and 2 legs, back and wings saved for another purpose, salt, black pepper, butter, shallot, finely chopped, lemon slices, from about 2 s, dry white wine

whole head garlic, extra virgin olive oil, fine sea salt and freshly ground pepper, whole free-range chicken, cut in 8 serving pieces (2 breasts, 2 thighs, 2 wings, and 2 drumsticks, with bones and skin), thawed if frozen, red onions , about 2 lb, good-quality whole peeled tomatoes, drained, fresh thyme or 1 1/2 tsp dried thyme, bay leaves, a good pinch of ground chile powder, dry white wine, old-fashioned dijon mustard with whole mustard seeds (substitute 1/4 cup regular dijon mustard)

white-wine vinegar, salt, vegetable oil, whole chicken breasts (with skin and bone), halved, chicken thighs, chicken drumsticks, chicken wings, maple barbecue sauce (recipe follows) for basting and as an accompaniment, onions, chopped fine, vegetable oil, worcestershire sauce, dijon-style mustard, ketchup, chicken broth, cider vinegar, pure maple syrup

neck , gizzard, heart, wing tips and liver reserved from 1 turkey, canned low-salt chicken broth, dry vermouth or white wine, carrot, peeled, sliced, onion, sliced, crimini mushrooms, sliced, fresh sage leaves, black peppercorns, bacon slices (about 7 oz), all purpose flour, dry vermouth or white wine, chopped fresh sage

fresh duck meat cut from the bone and run through the largest holes of butcher s grinder, pancetta , run through the same grinder, freshly ground black pepper, kosher salt, dry white wine, sheep casings , 8 feet, equaling about 1/2 lb, extra-virgin olive oil, garlic, minced, tomato paste, red onion, finely chopped, dry red wine, chicken stock , recipe follows, italian parsley, finely chopped to yield 1/4 cup, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

white wine, white wine vinegar, shallots, chopped, garlic, chopped, heavy cream, butter, cut into inch cubes, salt and pepper to taste, roasted garlic puree (make extra for other uses ), whole garlic cloves, ketchup, balsamic vinegar, soy sauce, skate wing fillets

duck, white wine , plus 1/2 cup, cider vinegar plus 1/2 cup, lemon, juiced, salt and pepper, tart apples , like macouns, peeled, cored and cut into chunks plus 2 more apple peeled and thinly sliced, branches rosemary leaves, garlic, thinly sliced, chicken stock , recipe follows, plus 1 cup, tomato paste, chestnut honey, chives, thinly sliced, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

pheasant breasts, removed from the bone with skin and wing tip attached (use, pheasant breasts if small), sugar, salt, cold water, unsalted butter, diced shallots, vanilla bean , split lengthwise in half and scraped to gather the vanilla seeds, dry white wine , preferably chardonnay, pear cider, heavy cream, preserved ginger, minced, salt, freshly ground black pepper, dry red wine, honey, coriander seed, toasted and crushed fine, anjou pears (reds preferably), halved, cored and sliced into 1/2-inch thick slices, rice pilaf , formed into a cylinder in a gelatin mold, snipped fresh chives, chives blades, for garnish

whole chicken leg quarters (bone-in, skin-on ), yellow onion, quartered (leave the peel on ), garlic cloves, crushed (leave the peel on ), chicken parts (for stock ( backs, necks, wings), water, flat leaf parsley, divided, dried thyme, divided, kosher salt, freshly ground black pepper, uncooked white rice, frozen peas (about 5 oz), leaf green leaf lettuce, sugar, egg yolk, white wine vinegar

olive oil, bacon, chopped, all-purpose flour, well seasoned, chicken wings , halved at the joint, button mushrooms, rinsed, baby carrots, garlic, peeled and minced, yellow pearl onions, red wine , preferably cabernet, chicken broth, bay leaves, handful thyme sprigs, mashed potatoes , optional, for serving, crusty bread , optional, for serving

assorted chicken bones , ideally a mixture of backs, necks, wings and legs, onions, peeled and halved horizontally, stalks celery, cut into chunks, carrots, peeled and cut into chunks, head garlic , cut in half horizontally, tomato paste, dry white or red wine, several sprigs of parsley, several sprigs of thyme, bay leaves, peppercorns, contents of your stock bag, optional, explained above

assorted chicken bones , ideally a mixture of backs, necks, wings and legs, onions, peeled and halved horizontally, stalks celery, cut into chunks, carrots, peeled and cut into chunks, head garlic , cut in half horizontally, tomato paste, dry white or red wine, several sprigs of parsley, several sprigs of thyme, bay leaves, peppercorns, contents of your stock bag, optional, explained above

assorted chicken bones , ideally a mixture of backs, necks, wings and legs, onions, peeled and halved horizontally, stalks celery, cut into chunks, carrots, peeled and cut into chunks, head garlic , cut in half horizontally, tomato paste, dry white or red wine, several sprigs of parsley, several sprigs of thyme, bay leaves, peppercorns, contents of your stock bag, optional, explained above

chicken wings, plump 4 lb chicken , ideally free range organic, onions, peeled and cut into chunks, ribs celery, cut into chunks, carrots, peeled and cut into chunks, whole leek , split lengthwise, washed well and chopped, parsnip or small white turnip, chopped, contents of your stock bag (optional, explained below ), bay leaves, peppercorns, several sprigs of thyme, several sprigs of parsley, dry white wine