Brown Chicken Stock Recipe

Posted by
Rate It!
Brown Chicken Stock
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 450 degrees. Place chicken bones in single layer in one or two roasting pans. Place in oven and roast 40 to 60 minutes until well browned. Remove from oven and place bones in large stockpot. Add onion, celery, carrots and garlic to one roasting pan. Stir to coat with chicken juices, and return to oven. Roast 20 minutes until beginning to caramelize. Stir in tomato paste and roast another 15 minutes. Remove from oven and remove vegetables to stockpot. Add wine to roasting pan and scrape up browned bits. placing over a burner if necessary to loosen caramelized bits. Pour into stockpot. If you used 2 roasting pans for the bones, pour a little water or wine into the second one and scrape up caramelized juices; add to stockpot. Add herbs and py
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6165 Kcal (25812 kJ)
Calories from fat 3673.84 Kcal
% Daily Value*
Total Fat 408.2g 628%
Cholesterol 2448.9mg 816%
Sodium 2221.93mg 93%
Potassium 7196.61mg 153%
Total Carbs 64.58g 22%
Sugars 31.24g 125%
Dietary Fiber 17.35g 69%
Protein 498.31g 997%
Vitamin C 129.6mg 216%
Vitamin A 1.8mg 61%
Iron 28.4mg 158%
Calcium 541.3mg 54%
Amount Per 100 g
Calories 172.26 Kcal (721 kJ)
Calories from fat 102.66 Kcal
% Daily Value*
Total Fat 11.41g 628%
Cholesterol 68.43mg 816%
Sodium 62.09mg 93%
Potassium 201.09mg 153%
Total Carbs 1.8g 22%
Sugars 0.87g 125%
Dietary Fiber 0.48g 69%
Protein 13.92g 997%
Vitamin C 3.6mg 216%
Vitamin A 0.1mg 61%
Iron 0.8mg 158%
Calcium 15.1mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 156.5
    Points
  • 156
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top