Natalie's Paella Recipe

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Natalie's Paella
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Ingredients:

Directions:

  1. In a bowl, soak rice with water for 20 minutes.
  2. In extra large skillet/wok heat up oil, sauté garlic, onion and tomato.
  3. Season with black pepper and add rice.
  4. Lightly sauté and add shrimp broth, bay leaves and saffron, simmer.
  5. In another skillet fry up the chicken, pork ribs until semi-done and crunchy.
  6. Add octopus and calamari, stir and reserve to the side.
  7. Incorporate the mixtures of meats and shrimp, clams, to the jasmine rice skillet.
  8. Cover with aluminum and let it simmer 10 minutes.
  9. Add the dry white wine and simmer 20 more minutes.
  10. Decorate with bell peppers and cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 666.13 Kcal (2789 kJ)
Calories from fat 163.83 Kcal
% Daily Value*
Total Fat 18.2g 28%
Cholesterol 272.58mg 91%
Sodium 943.33mg 39%
Potassium 965.63mg 21%
Total Carbs 66.8g 22%
Sugars 4.6g 18%
Dietary Fiber 2.28g 9%
Protein 49.3g 99%
Vitamin C 80.3mg 134%
Vitamin A 1.7mg 56%
Iron 26.5mg 147%
Calcium 401.5mg 40%
Amount Per 100 g
Calories 152.32 Kcal (638 kJ)
Calories from fat 37.46 Kcal
% Daily Value*
Total Fat 4.16g 28%
Cholesterol 62.33mg 91%
Sodium 215.7mg 39%
Potassium 220.8mg 21%
Total Carbs 15.27g 22%
Sugars 1.05g 18%
Dietary Fiber 0.52g 9%
Protein 11.27g 99%
Vitamin C 18.4mg 134%
Vitamin A 0.4mg 56%
Iron 6mg 147%
Calcium 91.8mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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