198303 wings fire horseradish dipping bleu cheese Recipes

boneless skinless chicken breasts, blue cheese, cream cheese, softened, walnuts, chopped, dry breadcrumbs, parsley, chopped, pepper (to taste), flour, butter

catalina dressing, texas pete hot sauce (or to desired heat level), chili powder, fresh chicken wings , separated at joints disposing tips, paprika, garlic powder, flour (for dredging), oil (for frying ), bleu cheese salad dressing, for dipping (or ranch dressing), celery ribs, trimmed and split lengthwise and cut in half

chicken breasts (boneless, skinless and about 4-5 breasts), buffalo wing sauce (i use 1 bottle of frank s ), cream cheese, bleu cheese salad dressing (or ranch if you prefer), sharp cheddar cheese, grated

cream cheese, softened, sour cream (16 oz), bleu cheese salad dressing, buffalo wing sauce (i used 1 package prepared dry mix), shredded cooked chicken, provolone cheese, shredded

chicken breasts, cooked and shredded, hot sauce (use whole bottle or just half , if desired), cream cheese, softened, bleu cheese salad dressing (or can use ranch or 8 oz blue cheese and ranch), chopped celery, shredded cheddar cheese or 3 cups monterey jack and cheddar cheese blend

cream cheese, softened, buffalo wing hot sauce, to your taste, cooked chicken, broken up, butter, melted, bleu cheese salad dressing, to your taste, cheddar cheese, shredded

cream cheese, softened, bleu cheese salad dressing (or any creamy type dressing), redhot buffalo wing sauce or 1/2 cup frank s original cayenne pepper sauce, crumbled blue cheese (about 2 oz) or 1/2 cup shredded mozzarella cheese (about 2 oz), swanson premium white chicken meat packed in water, drained (see note ), assorted fresh vegetables (or both) or cracker (or both)

yellow sweet onion, chopped, thick-cut slices bacon, chopped, frozen spinach, thawed, crumbled blue cheese, simply potatoes shredded hash browns, alfredo sauce, green onions, chopped, salt, pepper

blue cheese , crumbs, mayonnaise, milk, water, sour cream, white pepper, salt

cream cheese, softened, butter, softened, brandy, blue cheese, crumbled, chives, chopped ripe olives, chopped pecans

cream cheese, shreded cheddar cheese, mayo, horseradish, bacon crispy

garlic -and-herb-flavored spreadable cheese, prepared horseradish, drained, cream cheese, softened, sour cream, chopped fresh dill

ground sirloin (15 to 20% fat), worchestershire sauce, chopped flat leaf parsley, shallot, minced, ile de france brie au bleu, chilled, extra-virgin olive oil, for drizzling, coarse salt and black pepper, crusty kaiser rolls, split, blue cheese dressing, ile de france brie au bleu, softened to room temperature, heavy cream, sour cream, salt and pepper, ground cayenne pepper or to taste

cream cheese, light sour cream, apricot jam, crushed red pepper flakes, chopped red bell peppers

seedless white grapes, washed and dried (about 1 1/2 lb), cream cheese or 4 oz neufchatel cheese, softened, blue cheese, softened, port wine, ground nuts (pistachios, preferably)

cream cheese, softened, bleu cheese dressing, buffalo wing sauce, crumbled bleu cheese or shredded mozzarella cheese, shredded cooked chicken

chicken breasts, franks red hot buffalo wing sauce (12oz), cream cheese, sharp cheddar cheese, shredded, ranch dressing mix , packet or 1 approx 1/4 cup premade ranch dressing, bleu cheese salad dressing (to taste)

cream cheese, softened, baked chicken breasts , cut into small dime size chunks, redhot original cayenne pepper sauce or 1/2 cup frank s redhot buffalo wing sauce, bleu cheese salad dressing, crumbled blue cheese, assorted fresh vegetables, assorted cracker, for dipping