151 wings chicken thighs Recipes

harvest pumpkin ale (harvest moon), honey or 1/2 cup maple syrup, vegetable oil, soy sauce or 2 tbsp tamari, fresh ground black pepper, ginger, cumin, curry powder, mango powder (optional) or 1/2 tsp amchur (optional), onion, minced, garlic cloves, minced, sriracha sauce, chicken legs-thighs (breasts scored) or 4 boneless chicken breasts (breasts scored) or 2 -3 lbs chicken wings, pumpkin puree, apple cider, sugar, ground curry powder, ground ginger, ground cinnamon, cardamom, chili pepper flakes (optional), apple liqueur (korn)

whole chickens (cut into serving pieces or you can use just thighs or just drumsticks or just wings... j), garlic cloves, crushed, bay leaves, whole black peppercorn, crushed lightly, soy sauce, distilled white vinegar (or cane vinegar is better if you can get hold of 1), water, oil, for deep-frying

olive oil, chicken (3 1/2 to 4 lb; 1 3/4 to 2 kg), cut into 8 pieces (2 breast pieces, 2 wings with portion of breast attached, 2 legs, 2 thighs), red wine vinegar, shallots, peeled and minced, sea salt and freshly ground black pepper, loosely packed) flat-leaf parsley leaves

buttermilk, hot sauce, extra legs, thighs , and wings from the whole chicken used for chicken wraps, panko breadcrumbs, poultry seasoning, salt and freshly ground black pepper

yogurt, garlic cloves, minced, knob ginger, grated, turmeric, paprika, garum masala, salt, chicken, cut into 10 pieces, 2 wings , 2 legs, 2 thighs, 4 breasts

turmeric, gingerroot, coriander powder, galangal, red chilies, onions, garlic cloves, stalks lemongrass, chicken thighs, chicken wings, tamarind paste (mix with 1/2 cup water)

whole head garlic, extra virgin olive oil, fine sea salt and freshly ground pepper, whole free-range chicken, cut in 8 serving pieces (2 breasts, 2 thighs, 2 wings, and 2 drumsticks, with bones and skin), thawed if frozen, red onions , about 2 lb, good-quality whole peeled tomatoes, drained, fresh thyme or 1 1/2 tsp dried thyme, bay leaves, a good pinch of ground chile powder, dry white wine, old-fashioned dijon mustard with whole mustard seeds (substitute 1/4 cup regular dijon mustard)

vegetable oil , for baking sheet, white bread, buttermilk, hot pepper sauce, salt, pepper, parmesan cheese, grated (2 1/2 oz), dried thyme, chicken parts, rinsed and patted dry (preferably legs, thighs, and wings)

vegetable oil , for baking sheet, white bread, buttermilk, hot pepper sauce, salt and pepper, grated parmesan cheese (2 1/2 oz), dried thyme, chicken parts, rinsed and patted dry (preferably legs, thighs, and wings)

ketchup, light brown sugar, red wine vinegar, water, worcestershire sauce, dry mustard , sift,removing lumps, hungarian paprika, tabasco sauce, salt, ground black pepper, broiler chickens, cut into 2 wings ,2 breasts,2 thighs,and 2 legs (save rest for another use), watercress, for garnish (optional)

butter, ketchup, brown sugar, cornstarch, vinegar, salt, soy sauce, worcestershire sauce, crushed pineapple, assorted chicken pieces such as breasts, thighs, wings , and drumsticks

thai seasoning (1/2 packet), coconut milk, chicken breasts or 2 1/2 lbs chicken thighs or 2 1/2 lbs chicken drumsticks or 2 1/2 lbs chicken wings

beef or 3 lbs pork bones, with meat, chicken wings or 2 lbs chicken thighs, stalks celery, carrots, broken into chunks, onion, quartered, tomato, quartered, whole garlic cloves, fresh italian parsley, cold water

eggs, milk, cornmeal, parmesan, chicken legs, thighs , and wings leftover from chicken scaloppine recipe, kosher salt and freshly ground black pepper, canola oil, for frying

ground turmeric, ground coriander, ground cumin, hot paprika, dry mustard, ground cardamom, ground cinnamon, whole chicken, cut up into thighs , legs, wings and 2 pieces of breast, skin removed except for the wings, garlic, finely chopped, juice of 2 limes, salt and freshly ground pepper, vegetable or peanut oil, garlic, finely chopped, fresh bay leaves, fresno or other moderate-heat red chile pepper, seeded and finely chopped, fresh ginger, peeled and grated or minced, onion, chopped, salt, petite diced tomatoes, jasmine rice, naan bread and melted butter, for brushing, chopped toasted peanuts or almonds, chopped fresh mint, chopped fresh cilantro, lime wedges

whole free-range chicken , divided into 2 boneless breasts, 2 wings, 2 legs and 2 thighs, reserve carcass for sauce, chicken stock, russet potatoes , thinly sliced lengthwise, white truffle pate, shiitake mushrooms , stems reserved and caps thinly sliced, vegetable oil, for frying, whole, unsalted butter, salt and pepper, duxelle , recipe follows

olive oil, garlic, chopped, dried tarragon, crumbled, skinless chicken parts (legs, thighs, wings)

veg. oil, white bread, buttermilk, hot pepper sauce, salt and pepper, grated parmesan cheese, dried thyme, chicken parts (preferably legs,thigh and wings) rinsed and patted dry.