185 wine yeast Recipes

plain flour, dried yeast (i use a 7g sachet), sugar, salt, warm water, olive oil, olive oil, onion, finely chopped, ground lamb, ground allspice, ground cumin, tomato paste, red wine vinegar, garlic cloves, finely chopped, zucchini , sliced longways in 3mm slices, pine nuts, toasted, tzatziki, to serve, fresh coriander leaves, to serve

active dry yeast ( about 2 1/4 tsp), warm water , beer (room temp) and olive oil, salt, garlic powder, fennel seeds, all purpose flour, egg white, beaten with 1 tbsp water, fennel marinara sauce, olive oil, onion, chopped, garlic, chopped, fennel seed, peeled and diced tomatoes, tomato paste, white sugar, white wine, basil leaves finely chopped, oregano, salt, heat olive oil in a saucepan over medium-high heat. add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently., mix in diced tomatoes , fennel, white wine, tomato paste, sugar, oregano, basil, and salt. bring to a boil. reduce heat to low and simmer 15 to 20 minutes or until flavors are blended, stirring frequently.

rice flour, tapioca starch, cornstarch, acorn flour, xanthan gum, salt, egg, egg whites, sugar, lukewarm water, active dry yeast, butter, melted, white wine vinegar or 1 tsp rice wine vinegar

active dry yeast (2 1/2 tsp), chianti or other dry red wine, honey, italian 00 flour or half all-purpose flour and half cake flour (not self-rising), fine-quality extra-virgin olive oil (preferably tuscan), fine sea salt, concord or wine grapes (1 1/2 lb), sugar

fresh yeast, warm water, white wine, white bread flour, salt, extra virgin olive oil, sea salt , crystals and, olive oil, for the topping

kale, white wine vinegar, olive oil, nutritional yeast, garlic powder, cayenne, pepper, salt

warm water (110 f), sugar, active dry yeast (about 1 tbsp), bread flour, approximately, salt, vegetable shortening, sesame seeds, kalamata olive, chopped, olive oil, pimiento stuffed green olive, chopped, cauliflower, finely chopped, carrot, finely chopped, celery, finely chopped, red wine vinegar, chopped fresh parsley, garlic, minced, dried oregano, fresh ground pepper, provolone cheese, sliced, capicollo ham, thinly sliced, genoa salami, thinly sliced, ham, thinly sliced

dried soy, a sprig of parsley, cumin, wine vinegar, soy sauce, onion, garlics, dried yeast, curry, white pepper, rusks, paprika, sage, a pinch of peppergrass, a pinch of nutmeg, salt, savory, a sprig of thyme, oregano, tbps of chickpea flour, sesame

active dry yeast, warm water, sugar, flour, salt, eggs, room temperature, lightly beaten, butter, softened, plus more, butter , for molds, fresh sour cherries, pitted or 2 cups frozen sour cherries, thawed, sugar, muscat wine (beaumes-de-venise wine) or 1/2 cup sauternes wine

water, white bread flour, sugar, salt, butter, port wine, blue cheese, walnuts, coarsely chopped, applesauce, fast rising yeast or 2 tsp active dry yeast

warm water, yeast, yeast, all-purpose flour, powdered sugar, powdered sugar, salt, vegetable oil, baking soda, warm water, butter, melted (optional), kosher salt or pretzel salt, angus roast beef (the good kind that s pink in the middle), onions, sliced and caramelized, dijon mustard, kraft mayonnaise, lite, yellow mustard, smokey horseradish sauce, worcestershire sauce, pepper, white wine vinegar

vegetable stock, water, dry white wine, olive oil, braggs liquid aminos or 1 tbsp soy sauce, white wine vinegar, garlic cloves, minced, bay leaf, nutritional yeast, unrefined unbleached cane sugar, onion powder, mustard powder, fennel seed, dried thyme, crushed red pepper flakes, celery seed, salt, fresh ground pepper, uncooked seitan

ears of new england butter corn (fresh yellow corn at market), clams (live new england steamers), russet baking potatoes, vidalia onion (or maui onion), chardonnay wine (white wine), land-o-lakes unsalted butter, all-purpose flour, active dry yeast, heavy cream, milk

recipe basic bread dough , recipe follows, extra-virgin olive oil, for frying, marinated salt packed anchovies , soaked in water and rinsed, fennel , fronds removed and saved, bulb trimmed and sliced 1/8-inch thick, freshly grated caciocavallo, freshly ground black pepper, extra-virgin olive oil, red onion, chopped, chopped sun-dried tomato, light red wine or white wine, warm water, yeast, honey, kosher salt, extra-virgin olive oil, all-purpose flour

basic bread dough , recipe follows, sea salt and freshly ground black pepper, extra-virgin olive oil, broccoli, broken into 1-inch florets, stems sliced 1/4-inch thick, freshly grated nutmeg, fresh ricotta, light red wine or white wine, warm water, yeast, honey, kosher salt, extra-virgin olive oil, semolina flour

active dry yeast, whole milk, warm, bread flour, sugar, salt, eggs, lightly beaten, unsalted butter, at room temperature, brioche bread (from recipe above), egg, milk, vanilla (optional), cinnamon (optional), sugar (optional), margarine or 1 cup butter, foie gras , medallions 1-inch-thick each, raw, fresh (never frozen), salt, fresh ground black pepper, butter, shallots, minced, assorted wild mushrooms, trimmed and wiped clean, port wine, duck stock or 1 cup chicken stock, fresh thyme leave, salt , to taste, fresh ground black pepper , to taste, minced black truffle, butter, diced wild mushroom, asparagus, late harvest riesling vinegar, dry red wine, salt , to taste, fresh ground black pepper , to taste, mache, washed, black truffle oil, brioche bread, fresh truffle , shavings (optional), coarsely ground high-quality sea salt

pizza dough , recipe follows, extra-virgin olive oil, for frying, prosciutto, thinly sliced, salamini, thinly sliced, soppressata, testa ( head cheese), young pecorino, aged pecorino, stracchino, la spiritosa marinated vegetables , recipe follows, chocolate-hazelnut spread, light red or white wine , fiano di avellino, warm water, fresh yeast, honey, salt, olive oil, flour, extra-virgin olive oil , divided into 5 equal portions, zucchini , cut into 1/2-inch thick medallions, red bell peppers , cut into 1/4-inch thick strips, green beans, ends removed, japanese eggplants , cut into 1/2-inch thick medallions, head broccoli, cut into florets with 4-inch stalks, white wine vinegar, mint leaves, sugar, hot chile flakes

fresh yeast, warm water, white wine, white bread flour, salt, extra virgin olive oil, sea salt , crystals and, olive oil, for the topping