Directions:
- Cream the yeast in the water and wine.
- In a large bowl, mix the flour with the salt and make a well in the middle.
- Pour in the yeast liquid and mix to a dough, then add the olive oil and mix to incorporate.
- Knead for 10 minutes, bearing in mind the dough will be quite moist, so keep hands clean and use a scraper to assist in the handling, using as little dusting flour as possible.
- Leave the dough to rise in a bowl covered with oiled clingfilm in a warm place for 1-1.5 hours, or until doubled in size.
- Turn out the dough onto a lightly floured work surface, split it into two and mould them into balls.
- Pat the balls flat and extend them using your palms and fingers to discs around 10 inches in diameter, placing them on well-greased pizza pans.
- Cover with oiled clingfilm and leave them to prof in a warm place for 30 minutes.
- Remove the clingfilm and dimple the loaves with fingertips, then replace the clingfilm and let them recover for up to 2 hours.
- Preheat the oven to 230°C/450°F.
- Scatter sea salt crystals over the loaves and drizzle olive oil into the dimples. Bake for 20-25 minutes, spraying water into the oven with an atomizer 3 times in the first 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.91 Kcal (1519 kJ) | ||
| Calories from fat | 94.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 16% | |
|---|---|---|---|
| Sodium | 1567.15mg | 65% | |
| Potassium | 159.38mg | 3% | |
| Total Carbs | 55.72g | 19% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 9.9g | 20% | |
| Iron | 3.2mg | 18% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 271.03 Kcal (1135 kJ) | ||
| Calories from fat | 70.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 16% | |
|---|---|---|---|
| Sodium | 1170.39mg | 65% | |
| Potassium | 119.03mg | 3% | |
| Total Carbs | 41.62g | 19% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 1.32g | 7% | |
| Protein | 7.39g | 20% | |
| Iron | 2.4mg | 18% | |
| Calcium | 14.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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