Saint Joseph's Pizza: San Giuseppe Sfincioni (Mario Batali) Recipe

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Saint Joseph's Pizza: San Giuseppe Sfincioni (Mario Batali)
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Ingredients
13
Count
Nutrition
885
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven and baking tile to 500 degrees F.
  2. Split dough into 2 pieces, 1 slightly larger than the other, and roll out into 2 rounds about 12-inches in diameter, again 1 slightly larger than the other. Coat the paddle with the sea salt. Place the larger dough round on the paddle spread with coarse sea salt.
  3. In a 12 to 14-inch saute pan, heat 2 tablespoons olive oil over medium high heat. Add the broccoli and cook until softened and light brown, stirring constantly, about 10 to 12 minutes. Allow to cool. Season with several gratings of fresh nutmeg and salt and pepper.
  4. Smear the large dough round with 2 tablespoons extra-virgin olive oil. Spread ricotta over the dough and smear within 1-inch of the edge all around. Place the broccoli pieces on top of the ricotta, and drizzle with the remaining olive oil and breadcrumbs. Place the second dough round on top and press down on the edges to seal. Poke holes in the top layer. Drizzle lightly with water and some oil and bake until golden brown, 20 to 25 minutes. Let rest 5 minutes before serving.
  5. Basic Bread Dough:
  6. Combine the wine, water, and yeast in a large bowl and stir until dissolved. Add the honey, salt, and the olive oil and mix thoroughly. Add 1 cup of the flour and mix with a wooden spoon to make a loose batter. Add 2 more cups of the flour and stir with the spoon for 2 to 3 minutes to incorporate as much flour as possible.
  7. Bring the dough together by hand and turn out onto a floured board or marble surface. Knead for 6 to 8 minutes, until you have a smooth, firm dough. Place the dough in a lightly oiled bowl and cover with a towel. Set aside to rise in the warmest part of the kitchen for 45 minutes.
  8. After 45 minutes, cut the risen dough into 2 equal pieces and knead each portion into a round. Cover again and let rise for 15 minutes. The dough is now ready to be used.
  9. Prep Time: 20 minutes
  10. Inactive Prep Time: 1 hour
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 885.38 Kcal (3707 kJ)
Calories from fat 381.72 Kcal
% Daily Value*
Total Fat 42.41g 65%
Cholesterol 57.82mg 19%
Sodium 666.63mg 28%
Potassium 498.95mg 11%
Total Carbs 97.71g 33%
Sugars 6.72g 27%
Dietary Fiber 8.72g 35%
Protein 30.07g 60%
Vitamin C 101mg 168%
Iron 1.1mg 6%
Calcium 293.9mg 29%
Amount Per 100 g
Calories 178.61 Kcal (748 kJ)
Calories from fat 77.01 Kcal
% Daily Value*
Total Fat 8.56g 65%
Cholesterol 11.66mg 19%
Sodium 134.48mg 28%
Potassium 100.65mg 11%
Total Carbs 19.71g 33%
Sugars 1.36g 27%
Dietary Fiber 1.76g 35%
Protein 6.07g 60%
Vitamin C 20.4mg 168%
Iron 0.2mg 6%
Calcium 59.3mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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