905 wine warm Recipes

  • Warm Chickpea Salad With Shallots and Red Wine Vinaigrette
    shallots or 2 medium , thinly sliced, red wine vinegar and
    7 More
    shallots or 2 medium , thinly sliced, red wine vinegar, garlic clove, minced, coarse sea salt or 1/4 tsp kosher salt, plus additional to taste, chickpeas, drained, carrot, peeled and coarsely grated, flat leaf parsley, chopped, extra virgin olive oil, fresh ground black pepper
    17 min, 9 ingredients
  • Warm Apple Tart with Date Ice Cream and Red Wine-Caramel Sauce
    dried dates, pitted and chopped, vanilla bean, heavy cream and
    15 More
    dried dates, pitted and chopped, vanilla bean, heavy cream, half-and-half, milk, egg yolks, flour, cold unsalted butter, cubed, sugar, salt, egg yolk, ice water, sugar, butter, vanilla bean, granny smith apples, peeled and cut into 20 thin slices, chopped pecans, red wine
    18 ingredients
  • Warm Pear Salad
    ripe pears , cut into 1/4-inch slices and
    13 More
    ripe pears , cut into 1/4-inch slices, torn mixed salad greens, red onion, separated into rings, crumbled blue cheese, sunflower kernels, olive oil, honey, white wine vinegar, dijon mustard, lemon juice, fresh or frozen raspberries, thawed, salt, pepper to taste
    15 min, 14 ingredients
  • Warm Potato Salad
    baby red potato, cut in half, dijon mustard and
    8 More
    baby red potato, cut in half, dijon mustard, whole grain mustard, rice vinegar, red wine vinegar, shallots , minces, extra virgin olive oil, flat leaf parsley, chopped, salt, pepper, freshly ground
    30 min, 10 ingredients
  • Warm Fennel Salad
    lemon, stalk fennel, salt, red onion, radishes, olive oil and
    4 More
    lemon, stalk fennel, salt, red onion, radishes, olive oil, tarragon, white wine vinegar, garlic clove, pepper
    1 hour 20 min, 10 ingredients
  • Warm Potato Salad
    cubed red potatoes, water, chopped red onion and
    6 More
    cubed red potatoes, water, chopped red onion, chopped green onion, white wine vinegar, olive oil, sugar, salt, pepper
    20 min, 9 ingredients
  • Warm Spinach Salad
    sliced almonds, spinach, sliced mushrooms, olive oil and
    9 More
    sliced almonds, spinach, sliced mushrooms, olive oil, sliced red onion, minced garlic, mandarin orange section, grainy mustard, olive oil, red wine vinegar, honey, chopped fresh parsley, salt
    25 min, 13 ingredients
  • Warm Beef-and-Potato Salad with Bearnaise Dressing Warm Beef-and-Potato Salad with Bearnaise Dressing
    red potatoes, quartered (about 1 3/4 lb) and
    11 More
    red potatoes, quartered (about 1 3/4 lb), shallots, quartered, olive oil, beef tenderloin steaks (3/4 inch thick ), chopped shallots, dry white wine, white wine vinegar, water, chopped fresh tarragon, creamy-mustard mayonnaise blend (such as dijonnaise), chopped fresh chives
    12 ingredients
  • Warm Cabbage Salad with Roquefort and Peppered Bacon Warm Cabbage Salad with Roquefort and Peppered Bacon
    thick-sliced bacon , cut crosswise into 3/4-inch pieces and
    8 More
    thick-sliced bacon , cut crosswise into 3/4-inch pieces, freshly ground black pepper plus additional for sprinkling on bacon, dry white wine, minced shallot, heavy cream, dijon mustard, head red or green cabbage, sliced 1/4-inch thick (about 12 cups), white wine vinegar, roquefort, crumbled (about 3/4 cup)
    9 ingredients
  • Warm Shrimp Salad with Kamut, Red Chile and Tarragon Warm Shrimp Salad with Kamut, Red Chile and Tarragon
    dried kamut or spelt berries and
    10 More
    dried kamut or spelt berries, haricots verts, cut into thirds, unsalted butter, extra-virgin olive oil, shallot, halved and thinly sliced, salt, minced fresh red chile, shrimp, shelled and deveined, dry white wine or dry vermouth, chopped tarragon, lemon wedges, for serving
    2 hour , 11 ingredients
  • Warm Lyonnaise Sausage and Potato Salad (Emeril Lagasse) Warm Lyonnaise Sausage and Potato Salad (Emeril Lagasse)
    fresh, unsmoked pork sausage (*traditionally the lyonnais... and
    13 More
    fresh, unsmoked pork sausage (*traditionally the lyonnaise use saucisson pistache -- pistachio sausage ), new potatoes , such as red bliss, scrubbed well, kosher salt, dry white wine, dijon mustard, white wine vinegar or champagne vinegar, minced shallots, minced garlic, salt, freshly ground black pepper, olive oil, roughly chopped lightly toasted shelled pistachios, minced parsley leaves, fresh chervil or baby parsley, garnish
    1 hour 15 min, 14 ingredients
  • Warm Chickpea Salad with Shallots and Red Wine Vinaigrette Warm Chickpea Salad with Shallots and Red Wine Vinaigrette
    shallots, thinly sliced, red wine vinegar and
    7 More
    shallots, thinly sliced, red wine vinegar, garlic clove, finely chopped, coarse sea salt or kosher salt, plus more for serving, chickpeas, drained, carrot, peeled and coarsely grated, chopped flat-leaf parsley, extra-virgin olive oil, freshly ground black pepper
    17 min, 9 ingredients
  • Warm Frisée-Lardon Salade with Poached Eggs in Red-Wine Sauce Warm Frisée-Lardon Salade with Poached Eggs in Red-Wine Sauce
    chopped shallots, unsalted butter, divided, tomato paste and
    16 More
    chopped shallots, unsalted butter, divided, tomato paste, dry red wine, garlic cloves, chopped, thyme sprigs, parsley sprig, turkish or 1/2 california bay leaf, slab bacon , cut crosswise into 1/4-inch sticks (lardons), veal demi-glace or 2 tbsp demi-glace concentrate plus 1/2 cup water, all-purpose flour, thick) baguette slices, olive oil, garlic clove, halved, distilled white vinegar, eggs, frisee, trimmed and torn into pieces (4 cups), distilled white vinegar, olive oil
    1 hour 15 min, 19 ingredients
  • Warm Salad of Clams and Cockles with Escarole, Rhubarb and Roasted Pepper-Olive Crostini (Mario Batali) Warm Salad of Clams and Cockles with Escarole, Rhubarb and Roasted Pepper-Olive Crostini (Mario Batali)
    extra virgin olive oil plus 2 tablespoons and
    11 More
    extra virgin olive oil plus 2 tablespoons, garlic, peeled and thinly sliced, julienne rhubarb, littleneck clams , scrubbed and rinsed, dry white wine, cockles , scrubbed and rinsed, butter, red wine vinegar, head escarole , cut into 1/2-inch ribbons, washed and spun dry to yield 4 cups, red bell peppers , roasted, peeled, seeded and cut into 1/4-inch julienne, black olive paste, baguette, toasted
    55 min, 12 ingredients
  • Warm Beet Salad Warm Beet Salad
    red beets, yellow beets, extra virgin olive oil and
    12 More
    red beets, yellow beets, extra virgin olive oil, red onion thickly sliced, orange peeled and sectioned, hearts of romaine lettuce, dressing, garlic finely chopped, extra virgin olive oil, red wine vinegar, orange zest, chopped fresh basil, dijon mustard, salt, freshly ground black pepper
    1 hour , 15 ingredients
  • Warm Anchovy Dip Warm Anchovy Dip
    roughly chopped anchovy fillet, olive oil, dijon mustard and
    3 More
    roughly chopped anchovy fillet, olive oil, dijon mustard, minced garlic, honey, sherry wine vinegar
    25 min, 6 ingredients
  • Warm Potato Salad Warm Potato Salad
    new potatoes , scrubbed and cut into 1/4 slices and
    6 More
    new potatoes , scrubbed and cut into 1/4 slices, white wine vinegar, dijon mustard, salt & pepper, olive oil, scallions, thinly sliced, chopped fresh parsley
    7 ingredients
  • Warm Potato Salad Warm Potato Salad
    yukon gold or red potatoes, cut into 1/4-inch-thick slice... and
    8 More
    yukon gold or red potatoes, cut into 1/4-inch-thick slices (about 1 lb), sliced onion, separated into rings, quartered pitted kalamata olives, red wine vinegar, olive oil, chopped fresh parsley, chopped fresh or 1/4 tsp dried thyme, salt, pepper
    9 ingredients




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